Doublechocolatedelightmuffins Recipes

DOUBLE CHOCOLATE MUFFINS

Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

Provided by JARRIE

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Double Chocolate Muffins image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
Mix chocolate drink powder into the milk. Stir until smooth.
Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
cooking spray
¾ cup milk
⅓ cup brown sugar
1 egg
3 tablespoons canola oil
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick ®)
1 cup miniature semisweet chocolate chips

DOUBLE CHOCOLATE CHIP MUFFINS

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

Double Chocolate Chip Muffins image

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

DOUBLE-CHOCOLATE MUFFINS

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin. From the fiberOne.com Web Site.

Provided by KelBel

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Double-Chocolate Muffins image

Steps:

Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 187, Fat 7.4, SaturatedFat 1.8, Cholesterol 18.7, Sodium 216.2, Carbohydrate 31.4, Fiber 4.6, Sugar 17.3, Protein 4

Ingredients

1 cup Fiber One cereal
1 1/3 cups buttermilk
1/4 cup canola oil
1 egg
3/4 cup brown sugar
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup miniature semisweet chocolate chips

CHOCOLATE DELIGHT MUFFINS

Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin. From Betty Crocker

Provided by The Daycare Lady

Categories Quick Breads

Time 35m

Yield 1 dozen muffins, 12 serving(s)

Number Of Ingredients 11

Chocolate Delight Muffins image

Steps:

Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Nutrition Facts : Calories 241, Fat 11.2, SaturatedFat 6.7, Cholesterol 38.8, Sodium 242.6, Carbohydrate 34.3, Fiber 2.8, Sugar 18.3, Protein 4.4

Ingredients

1 cup buttermilk
1/2 cup butter or 1/2 cup margarine, melted
1 egg
1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup brown sugar, packed
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

DOUBLE CHOCOLATE MUFFINS

Make and share this Double Chocolate Muffins recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Double Chocolate Muffins image

Steps:

Preheat oven to 375 degrees F.
In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
In a medium bowl mix the egg, milk, butter and vanilla.
Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
Spoon into muffin tins that have been greased or lined with paper muffin cups.
Sprinkle reserved white chocolate chips over the tops of the muffins.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 642.6, Fat 31.1, SaturatedFat 18.5, Cholesterol 86.7, Sodium 380.3, Carbohydrate 82.1, Fiber 2.4, Sugar 47.5, Protein 10.2

Ingredients

1 3/4 cups flour
3/4 cup granulated sugar
1/2 cup cocoa
2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg, lightly beaten
1 1/4 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1 1/3 cups white chocolate chips

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