Doughnut Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUGHNUT MUFFINS

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it's a lot simpler to make. -Morgan Botwinick, Richmond, Virginia

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 16



Doughnut Muffins image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

Nutrition Facts : Calories 386 calories, Fat 17g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup butter, softened
2/3 cup packed brown sugar
1/4 cup sugar
2 large eggs
1-1/4 cups 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
COATING:
1 cup coarse sugar
1 tablespoon ground cinnamon
1/3 cup butter, melted

DOUGHNUT MUFFINS

Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.

Provided by crawfish pie

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10



Doughnut Muffins image

Steps:

  • Beat egg.
  • Add in oil and milk and continue to beat until mixed. Set aside.
  • Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
  • Mix and fill muffin cups.
  • Combine sugar and cinnamon.
  • Sprinkle generously on top of each muffin.
  • Add a dollop of butter atop each muffin.
  • Bake at 400°F for 20 minutes.
  • NOTE: I add a couple of sprinkles of cinnamon to the batter.
  • I also sprinkle a little of the cinnamon/sugar mixture on the bottom muffin cups before adding mix.

1 egg
1/3 cup oil
1/2 cup milk
1 1/2 cups flour, sifted
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons sugar
3 tablespoons sugar
1 teaspoon cinnamon

MINI DOUGHNUT MUFFINS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 48 mini doughnut muffins

Number Of Ingredients 12



Mini Doughnut Muffins image

Steps:

  • For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
  • Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
  • For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
  • Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 cup sugar
2 large eggs
1 cup milk
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

MINI DOUGHNUT MUFFINS

Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.

Provided by Martha Collison

Categories     HarperCollins     HarperCollins     Dessert     Kid-Friendly     Muffin     Jam or Jelly     Quick & Easy     Vanilla     Cupcake     Small Plates

Yield Makes 24 mini muffins

Number Of Ingredients 11



Mini Doughnut Muffins image

Steps:

  • Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
  • Place the sugar, flour and baking soda in a bowl and combine.
  • In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
  • Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7-8 minutes or until golden brown and risen.
  • While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest. These are best enjoyed fresh from the oven.

100g (7 tbsp) butter
75g (1/3 cup) superfine sugar, plus extra to dust
100g (3/4 cup) plain all-purpose flour
1/2 tsp baking soda
50g (1/4 cup) plain yogurt
1 egg
1 tsp vanilla extract or vanilla bean paste
1 tbsp raspberry jam
1 tbsp apricot jam
Special Equipment
You will also need a 24-hole mini muffin tray and two disposable piping bags.

MUFFINS THAT TASTE LIKE DOUGHNUTS

Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.

Provided by Ladyshay

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12



Muffins That Taste Like Doughnuts image

Steps:

  • Preheat the oven to 350°F.
  • Mix together the flour, baking powder, salt, nutmeg and cinnamon.
  • Mix together the oil, egg, sugar and milk.
  • Add to the dry mixture stirring until just combined.
  • Spoon mixture into greased muffin tins.
  • Bake for 20-25 minutes.
  • Meanwhile, mix the sugar and cinnamon for the topping.
  • Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
  • Set on a tray and allow to cool.

Nutrition Facts : Calories 301.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 38, Sodium 223.9, Carbohydrate 40.1, Fiber 0.7, Sugar 25.1, Protein 3

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup oil
3/4 cup white sugar
1 egg
3/4 cup milk
1/2 cup melted butter
3/4 cup sugar
1 teaspoon cinnamon

DOUGHNUT MUFFINS

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10



Doughnut Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

DOUGHNUT MUFFINS

These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 38m

Yield Makes 12

Number Of Ingredients 8



Doughnut muffins image

Steps:

  • Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
  • Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
  • Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

Nutrition Facts : Calories 229 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

140g golden caster sugar , plus 200g extra for dusting
200g plain flour
1 tsp bicarbonate of soda
100ml natural yogurt
2 large eggs , beaten
1 tsp vanilla extract
140g butter , melted, plus extra for greasing
12 tsp seedless raspberry jam

CINNAMON DOUGHNUT MUFFINS

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario

Provided by Taste of Home

Time 35m

Yield 10 servings

Number Of Ingredients 14



Cinnamon Doughnut Muffins image

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cups sugar
1/3 cup canola oil
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
10 teaspoons seedless strawberry or other jam
TOPPING:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

DONUT MUFFINS

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9



Donut Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

More about "doughnut muffins recipes"

DOUGHNUT MUFFINS | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil …
From kingarthurbaking.com
4.7/5 (398)
Calories 280 per serving
Total Time 25 mins
  • Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
  • While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
  • Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.
doughnut-muffins-king-arthur-baking image


DOUGHNUT MUFFINS RECIPE - PUREWOW
1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin. 2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 4 to 5 minutes. 3. …
From purewow.com
doughnut-muffins-recipe-purewow image


HEALTHY DOUGHNUT MUFFINS | BUSY BUT HEALTHY
Instructions. Preheat oven to 425 degrees F. Spray a muffin tin with oil, or use paper cups, or silicone muffin cups. In a medium sized bowl, mix together butter (or vegan margarine), applesauce, stevia, sucanat (I used an …
From busybuthealthy.com
healthy-doughnut-muffins-busy-but-healthy image


MUFFINS THAT TASTE LIKE DOUGHNUTS - THE PIONEER WOMAN
Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked …
From thepioneerwoman.com
muffins-that-taste-like-doughnuts-the-pioneer-woman image


DONUT MUFFIN RECIPES|OLD FASHIONED DONUT MUFFIN
To make a Glaze: Take 1 tbs of hot water. Add 1/2 cup of powder sugar. Add 2 tbs of butter. Add 1/2 tsp of vanilla or almond essence. whisk until a smooth consistency. These are just out of the oven. Immerse the muffin …
From nithisclickncook.com
donut-muffin-recipesold-fashioned-donut-muffin image


OLD FASHIONED DONUT MUFFINS - SAVING ROOM FOR DESSERT
Set the unbaked muffins aside for 15-20 minutes before baking. Bake at 400°F for 16 to 20 minutes or until light golden brown and a toothpick inserted in the center comes out with no wet batter. Cool the muffins in the pan on a rack for …
From savingdessert.com
old-fashioned-donut-muffins-saving-room-for-dessert image


GLAZED DONUT MUFFINS RECIPE - SWEET PEA'S KITCHEN
Step 1. To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla, and water. Whisk until smooth. Step 2. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the …
From sweetpeaskitchen.com
glazed-donut-muffins-recipe-sweet-peas-kitchen image


JELLY DOUGHNUT MUFFINS RECIPE - FOOD REPUBLIC
Preheat the oven to 350°F. Grease the wells of a 12-cup muffin tin with softened butter or nonstick cooking spray, or use baking cups. In a medium bowl, whisk together the flour, baking powder, spices and salt. Set aside. In a …
From foodrepublic.com
jelly-doughnut-muffins-recipe-food-republic image


CINNAMON SUGAR DOUGHNUT MUFFIN BITES - DIVAS CAN …
Preheat oven to 350. F. Spray a mini muffin pan with non-stick baking spray. Set aside. In a large bowl, cream together butter and sugars. Add in eggs. Mix in vanilla extract and almond extract. Set aside. In a medium bowl, …
From divascancook.com
cinnamon-sugar-doughnut-muffin-bites-divas-can image


DOUGHNUT MUFFINS - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 350 F and lightly grease two twelve-cup mini muffin pans with cooking spray or softened butter. Sift the flour, baking powder, baking soda, salt and nutmeg into a medium bowl and …
From thespruceeats.com
doughnut-muffins-the-spruce-eats image


JAM-FILLED DOUGHNUT MUFFINS - BAKE OR BREAK
To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. In a separate bowl, mix the milk, oil, …
From bakeorbreak.com
jam-filled-doughnut-muffins-bake-or-break image


DONUT MUFFINS - ONCE UPON A CHEF
Combine the milk and lemon juice in a measuring cup or bowl and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time.
From onceuponachef.com
Cuisine American
Total Time 45 mins
Category Breakfast & Brunch
Calories 342 per serving


OLD-FASHIONED DONUT MUFFINS | 12 TOMATOES
Preparation. Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir in 1/3 of the flour, followed by 1/3 of the milk.
From 12tomatoes.com


APPLE CIDER DOUGHNUT MUFFINS RECIPE | YANKEE MAGAZINE
Preheat your oven to 375° and set a rack to the middle position. Lightly grease a standard 12-cup muffin pan and set aside. Put the apple cider in a large saucepan over high heat and bring to a boil. Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. Set aside to cool. Using a standing or handheld mixer, cream the butter ...
From newengland.com


STRAWBERRY DOUGHNUT MUFFINS RECIPE | BON APPéTIT
Step 1. Place a rack in middle of oven; preheat oven to 425°. Lightly coat the cups of a standard 12-cup muffin pan with nonstick spray. Using an electric mixer on medium-low speed, beat oil ...
From bonappetit.com


DOUGHNUT MUFFINS RECIPE - RECIPES.NET
Mix in the vanilla. Add a ⅓ of the dry ingredients to the batter and mix on low speed to combine. Add ½ of the milk mixture and mix well. Mix in another ⅓ of the flour mixture, followed by the remaining milk mixture, and finally the remaining flour mixture. Mix until evenly combined but don’t over-mix. The batter will be very thick.
From recipes.net


MINI DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
Preheat oven to 400 degrees and spray a muffin tin with baking spray. In a large mixing bowl, whisk together the Bisquick, sugar, milk, egg, and oil until well combined. Scoop batter into muffin tins (roughly 2/3rds of the way full.) Bake for 13-15 minutes until a toothpick stuck into the middle of a muffin comes out clean.
From dinnerthendessert.com


EASY OLD FASHIONED DONUT MUFFINS {10 MINUTE PREP} & VIDEO
Instructions. 1. Preheat oven to 375 degrees and line 12 muffin cups with liners. 2. Mix with a wooden spoon the butter, oil and both sugars until smooth. 3. Beat in eggs, one at a time. 4. Add the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
From mykitchenescapades.com


OLD-FASHIONED DOUGHNUT MUFFINS - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 350 degrees F and spray 9 muffin cups with cooking spray. Using an electric mixer with a paddle attachment, beat butter, both sugars, egg, and extracts at medium-high speed until light and fluffy, about 3 to 4 minutes. Add buttermilk and beat just until it is incorporated.
From spicysouthernkitchen.com


DOUGHNUT MUFFIN RECIPE | CHELSEA SUGAR
Combine the dry ingredients. Mix the liquids in a separate bowl. Add the liquids to the dry ingredients and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 175⁰C for 20-25 minutes. While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter.
From chelsea.co.nz


JELLY DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
Instructions. Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes. Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.
From dinnerthendessert.com


ROSIE DAYKIN’S SUGAR-DUSTED CINNAMON DOUGHNUT MUFFINS
2. Melt 2 tablespoons of butter in a small saucepan over medium heat or in a small bowl in the microwave for about 30 seconds. Use a pastry brush to generously coat the cups of a 12-cup muffin pan. 3. Place the flour, 2/3 cup of the sugar, baking powder and salt in the bowl of a stand mixer fitted with the paddle attachment.
From thekit.ca


JAM & CINNAMON DOUGHNUT MUFFINS | FOOD IN A MINUTE
Stir in the sugar. Step 3. In a jug whisk together yoghurt, eggs and vanilla extract. Step 4. Carefully fold into the dry ingredients with the melted butter until just combined. Do not over mix. Step 5. Place a spoonful of the mixture into each muffin hole and make an indent in the centre.
From foodinaminute.co.nz


DOUGHNUT MUFFINS | FIVE ROSES
Muffins: Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners. Combine flour, baking powder, baking soda and salt in a large mixing bowl. In a separate medium mixing bowl, mix evaporated milk and yogurt. Beat, in a separate bowl, shortening, butter and sugar together until light and fluffy.Add in eggs, beating well after each addition.
From fiveroses.ca


EASY DONUT MUFFINS RECIPE | THE RECIPE CRITIC
Instructions. Preheat the oven to 350°. Spray a muffin tin with nonstick spray and set aside. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium bowl whisk, whisk together the egg, buttermilk, and vegetable oil.
From therecipecritic.com


"DOUGHNUT" MUFFINS - BUTTER WITH A SIDE OF BREAD
Bake 20-25 minutes at 350. Muffins should be slightly browned and a toothpick inserted in the middle should come out clean. Let cool for 10 minutes and then remove from the muffin tin. Place the melted butter in one bowl, and mix the sugar and cinnamon in another. Roll each muffin in the melted butter and then roll in the cinnamon/sugar mixture.
From butterwithasideofbread.com


CINNAMON SUGAR DOUGHNUT MUFFINS - MEL'S KITCHEN CAFE
Instructions. Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with cooking spray. Set aside. (See note for mini muffin tin.) For the muffins: in a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
From melskitchencafe.com


OLD FASHIONED GLAZED DONUT MUFFINS RECIPE - SHUGARY SWEETS
Bake for 15-18 minutes at 400 F until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing. STEP 3. Glaze. While the muffins are cooling, whisk together the melted butter, sugar, …
From shugarysweets.com


ROBINHOOD | DOUGHNUT MUFFINS
Muffins: Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners. Combine flour, baking powder, baking soda and salt in a large mixing bowl. In a separate medium mixing bowl, mix evaporated milk and yogurt. Beat, in a separate bowl, shortening, butter and sugar together until light and fluffy.Add in eggs, beating well after each addition.
From robinhood.ca


HOLIDAY RECIPE: EGGNOG DOUGHNUT MUFFINS - KITCHN
Line a 12-cup muffin tin with muffin liners. Whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside. In the bowl of a stand mixer fit with a paddle attachment (or with a hand mixer), beat the butter on medium-high speed until creamy, scraping down the sides as needed.
From thekitchn.com


CINNAMON SUGAR DONUT MUFFINS - THE SALTY MARSHMALLOW
Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
From thesaltymarshmallow.com


JELLY FILLED DOUGHNUT MUFFINS - FOODNESS GRACIOUS
Preheat your oven to 350° and lightly spray a 24 count mini muffin pan with oil. Combine the flour and baking soda. In another bowl, whisk together the applesauce, buttermilk, ½ cup of sugar, oil and vanilla until smooth. Add the flour to the wet ingredients and mix until well combined.
From foodnessgracious.com


BEST MINI DOUGHNUT MUFFINS RECIPES | FOOD NETWORK …
Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition. Step 3. Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes. Step 4. Mix the sugar, cinnamon and cocoa in a shallow bowl. Step 5.
From foodnetwork.ca


DOUGHNUT MUFFINS RECIPE | NEW IDEA FOOD
Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine. Divide two-thirds of the mixture between the muffin holes.
From newideafood.com.au


SWEET BRUNCH CINNAMON 'DOUGHNUT' MUFFINS WITH VANILLA
Remove the muffins from the oven and allow to cool for only a minute or so. Use a pastry brush to coat each muffin with melted butter and then roll each one in a little cinnamon sugar. Use a pastry brush to coat each muffin with melted butter and …
From more.ctv.ca


36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
Blueberry Coffee Cake Muffins. Ready to eat in less than 40 minutes, Ina's light, fluffy muffins are made with tangy sour cream, which she says "makes [them] really moist." Get the Recipe ...
From foodnetwork.com


DOUGHNUT MUFFINS - RECIPE - FINECOOKING
In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture.
From finecooking.com


MINI SOUR CREAM DOUGHNUT MUFFINS - JUST A TASTE
Preheat the oven to 350°F. Grease a nonstick mini muffin pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, vegetable oil and ½ cup sugar until well combined, about 2 minutes.
From justataste.com


FLUFFY DUNKIN DONUT MUFFINS RECIPE · THE TYPICAL MOM
Whisk in soft butter. In a small bowl mix dry ingredients; sift together flour, baking powder, cinnamon, nutmeg, and salt. Then whisk flour mixture into batter until smooth. Grease muffin pan or use muffin papers. Bake. Now bake the muffins for approximately 18-20 minutes.
From temeculablogs.com


Related Search