Dried Cherry No Bake Cookies Recipes

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DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING

Provided by Giada De Laurentiis

Categories     dessert

Time 2h57m

Yield 24 cookies

Number Of Ingredients 13



Dried Cherry and Almond Cookies with Vanilla Icing image

Steps:

  • For the Cookies:
  • In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
  • Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
  • Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the log crosswise into 1/2-inch thick slices. Transfer the dough slices to the prepared baking sheets, spacing them about 1-inch apart. Bake until the cookies are golden around the edges and puffed, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing, about 30 minutes.
  • For the Icing:
  • Put the powdered sugar in a medium bowl. Gradually whisk in the vanilla extract and water, adding more water, 1 teaspoon at a time, until the mixture becomes a drizzling consistency. (Makes about 2/3 cups icing, enough to ice both variations.)
  • Put the cooled cookies on a wire rack set over a baking sheet. Using a spoon or a fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 1 hour.
  • Cook's Note: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
  • Cook's Note Alternative:
  • Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup, plus 2 tablespoons sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
3/4 cup coarsely chopped dried tart cherries (see Cook's Note)
1/2 cup slivered, blanched almonds, toasted and coarsely chopped (see Cook's Note)
2 3/4 cups powdered sugar, sifted
2 teaspoons pure vanilla extract
3 tablespoons water, plus extra, as needed

NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES

This is my husbands recipe they taste almost like a chocolate covered cherry, really good and they don't last long so make a double batch.

Provided by momma213

Categories     Drop Cookies

Time 6m

Yield 24-36 depending on size of cookies, 12 serving(s)

Number Of Ingredients 8



No Bake Chocolate Cover Cherry Oatmeal Cookies image

Steps:

  • Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
  • Heat on high until boiling. Hard boil exactly one (1) minute.
  • Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
  • Do not let cool off. Spoon immediately onto wax paper and let cool.
  • Eat and enjoy!

Nutrition Facts : Calories 358.2, Fat 11.2, SaturatedFat 4, Cholesterol 11.6, Sodium 90.6, Carbohydrate 60.9, Fiber 3.9, Sugar 43.7, Protein 6.2

2 cups sugar
1/4 cup butter
3 cups quick-cooking oats
1/2 cup milk
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
1 (10 ounce) jar maraschino cherries, DRAINED AND CHOPPED

NO BAKE CHERRY COOKIES SUGAR FREE

I got this recipe from GE. I changed it a little bit since I'm diabetic. Their recipe called for confectioners sugar, sweetened coconut and candied cherries. I opted for Splenda, unsweetened coconut and no sugar added dried cherries to keep the carbs lower.

Provided by PAUL P.

Categories     Dessert

Time 5m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8



No Bake Cherry Cookies Sugar Free image

Steps:

  • Beat butter, Splenda and cornstarch together until creamy.
  • Add vanilla, cherries and coconut and mix well. Stir in oats.
  • Refrigerate dough for several hours.
  • Shape into 1-inch balls and roll into pecans. Store in the refrigerator.

Nutrition Facts : Calories 145.4, Fat 13.1, SaturatedFat 6.7, Cholesterol 20.3, Sodium 69.1, Carbohydrate 6.5, Fiber 1.6, Sugar 0.8, Protein 1.6

1 cup butter, softened
1 cup Splenda granular
1 teaspoon cornstarch
1 teaspoon vanilla
2/3 cup dried tart cherry, chopped
3/4 cup unsweetened dried shredded coconut
2 cups quick-cooking oats
1 cup pecans, finely chopped

CHERRY NO-BAKE COOKIES

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 9



Cherry No-Bake Cookies image

Steps:

  • In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sugar
1/2 cup butter, cubed
6 tablespoons 2% milk
3 tablespoons baking cocoa
1 cup peanut butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups quick-cooking oats
1 jar (10 ounces) maraschino cherries, well drained and finely chopped

OATMEAL AND DRIED CHERRY COOKIES

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12



Oatmeal and Dried Cherry Cookies image

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
  • Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
2 cups dried sour cherries

CHEERY CHERRY COOKIES

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11



Cheery Cherry Cookies image

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

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