Drumstick Treat Dessert Recipes
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DRUMSTICK TREAT
Make and share this Drumstick Treat recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup peanuts and margarine together.
- Pat into a 9" x 13" pan.
- Bake in 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups whipped topping.
- Layer over crumb crust and refrigerate.
- Meanwhile mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread with 2 cups whipped topping.
- Top with remaining peanuts and grated chocolate bar.
- Cover and place in freezer.
- Can be served directly from freezer or after sitting at room temperature for 15 minutes.
Nutrition Facts : Calories 613.3, Fat 41.9, SaturatedFat 15.9, Cholesterol 57.3, Sodium 579, Carbohydrate 50.4, Fiber 3, Sugar 34, Protein 12.7
THANKSGIVING DRUMSTICK TREATS™
Make and share this Thanksgiving Drumstick Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Dessert
Time 20m
Yield 12 drumsticks, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
- NOTES.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 39.5, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
DRUMSTICK TREAT DESSERT
A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--
Provided by CoffeeB
Categories Frozen Desserts
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
- Pat in a 9x13 inch baking pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups cool whip.
- Layer over crumb crust and refrigerate.
- Meanwhile, mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread remaining 2 cups coolwhip over pudding mixture.
- Top with remaining peanuts.
- Grate chocolate bar over top.
- Cover and place in freezer.
- This may be served directly from freezer or after sitting at room temperature for about 15 minutes.
Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3
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#course #main-ingredient #desserts #frozen-desserts #chocolate
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