Drunken Peachanero Salsa Recipes
DRUNKEN PEACHANERO SALSA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Provided by Ron B.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 8h30m
Yield 40
Number Of Ingredients 9
Steps:
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 1 g, Fat 0.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.7 g
SALSA BORRACHA OR DRUNK SALSA
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9
DRUNKEN PEACHANERO SALSA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Provided by Ron B
Categories Peach Salsa
Time 8h30m
Yield 40
Number Of Ingredients 9
Steps:
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 1 g, Fat 0.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.7 g
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PEACHANERO
Welcome to Peachanero, a healthy living blog following my journey as a thirty-something mom and my interests in food, fitness, fashion and living my life with just the right balance of sweetness and spice. Visit profile Archive 2022 1. January 1. Things I'm loving: Part 3; 2021 2. November 2. 2020 7. October 1. September 1. July 1. April 1. March 1. February 1. …
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