HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
DULCE DE LECHE - FUDGE-LIKE VANILLA CARAMEL - IT'S SINFULLY WOND
Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.
Provided by Rita1652
Categories Sauces
Time 2h5m
Yield 10-15 serving(s)
Number Of Ingredients 3
Steps:
- Heat to water in simmer in a double boiler.
- Place sweetened, condensed milk and flavoring in the top of a double boiler and cook for about two hours yes 2 hours , stirring every five minutes. It would be good to set a cooking timer to remind you when to return to the kitchen and stir.
Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 100.8, Carbohydrate 43.2, Sugar 43.2, Protein 6.3
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE
Dulce de leche is a Latin American dessert sauce made by cooking milk (leche) and sugar. It looks like caramel, but it's a lot richer and creamier; caramel is made from just sugar and water. You can make dulce de leche by simply cooking sweetened condensed milk. Many recipes call for cooking it in the can, but this method is much safer.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 2 cups
Number Of Ingredients 0
Steps:
- Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a large roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until slightly reduced and dark amber, about 1 hour 15 minutes. (A spotted skin may form on top.) Transfer to a food processor and puree until the skin dissolves and the dulce de leche is smooth. Chill until thickened, about 1 hour.
DULCE DE LECHE SWIRL 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, dulce de leche
Provided by Hector Gomez
Categories Desserts
Yield 25 servings
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
More about "dulce de leche fudge like vanilla caramel its sinfully wond recipes"
EASY DULCE DE LECHE CARAMEL FUDGE - MARGIN MAKING …
From marginmakingmom.com
5/5 (1)Total Time 10 minsCategory DessertsCalories 158 per serving
- In a microwave safe bowl, combine chocolate chips and butter. Microwave for 30 seconds, then stir. Microwave for 15 seconds, then stir again.
- Add in the dulce de leche, stirring to combine. Microwave for 20 seconds, stirring to combine. Continue microwaving in 20 second intervals, if needed, stirring after each interval until the chocolate is melted and combined with the dulce de leche (you can stir to fully combine or stir just enough to create a swirl pattern).
- Pour into prepared pan, lightly pressing chopped pecans into the top surface. If desired, sprinkle sea salt flakes lightly over the fudge. Chill in refrigerator for at least 2 hours before lifting from pan and cutting into squares.
FAST AND EASY DULCE DE LECHE FUDGE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (36)Total Time 50 minsCategory DessertCalories 75 per serving
4-INGREDIENT DULCE DE LECHE FUDGE RECIPE
From thebestdessertrecipes.com
HOW TO MAKE DULCE DE LECHE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
DULCE DE LECHE CREME CARAMEL DESSERT - COMPASS & FORK
From compassandfork.com
DULCE DE LECHE CARAMEL FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EAGLE BRAND® | DULCE FUDGE
From eaglebrand.ca
DULCE DE LECHE SWIRLED VANILLA FUDGE | COOKIES AND CUPS
From cookiesandcups.com
DULCE DE LECHE - RECIPE FOR CREAMY CARAMEL SAUCE - TORI AVEY
From toriavey.com
CARAMEL AND DULCE DE LECHE - PINTEREST.COM
From pinterest.com
EASY DULCE DE LECHE FUDGE | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
HOMEMADE DULCE DE LECHE - SMITTEN KITCHEN
From smittenkitchen.com
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
DULCE DE LECHE CARAMEL SUNDAE BAR - HOW TO MAKE A DULCE DE …
From fridaywereinlove.com
HOW TO MAKE DULCE DE LECHE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CARAMEL OR DULCE DE LECHE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
DULCE DE LECHE CREME CARAMEL - BAKING BITES
From bakingbites.com
“HOMEMADE” DULCE DE LECHE - THE PIONEER WOMAN
From thepioneerwoman.com
DULCE DE LECHE FUDGE - A DASH OF SANITY
From dashofsanity.com
IS DULCE DE LECHE CARAMEL? - IS THIS THAT FOOD
From isthisthatfood.com
DULCE DE LECHE CREME CARAMEL - COOK WITH MANALI
From cookwithmanali.com
DULCE DE LECHE - FUDGE-LIKE VANILLA CARAMEL - IT'S SINFULLY …
From pinterest.com
TWO-INGREDIENT DULCE DE LECHE FUDGE | CANADIAN LIVING
From canadianliving.com
THE DIFFERENCE BETWEEN CARAMEL, BUTTERSCOTCH, AND DULCE DE …
From eater.com
DULCE DE LECHE RECIPE & HISTORY - TRADITIONAL CARAMEL SAUCE
From philosokitchen.com
DIVINE DULCE DE LECHE FUDGE! - THE BAKING BIT
From thebakingbit.com
MILK FUDGE OR JAMONCILLO DE LECHE - IMPERIAL SUGAR
From imperialsugar.com
DULCE DE LECHE SWIRLED FUDGE - IMPERIAL SUGAR
From imperialsugar.com
DULCE DE LECHE – MILK CARAMEL | PADDOCK POST
From paddockpost.com
DULCE DE LECHE FUDGE - CHIPA BY THE DOZEN
From chipabythedozen.com
DULCE DE LECHE OR CONDENSED MILK CARAMEL - MIRCHI TALES
From mirchitales.com
DULCE DE LECHE VS CARAMEL: IS THERE A DIFFERENCE?
From spoonuniversity.com
USES FOR DULCE DE LECHE BEST RECIPES
From recipesforweb.com
HOW TO MAKE DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
CHOCOLATE & DULCE DE LECHE FUDGE - BEST OF VEGAN
From bestofvegan.com
DULCE DE LECHE FUDGE - COSMOPOLITAN CURRYMANIA
From cosmopolitancurrymania.com
FOOD WISHES VIDEO RECIPES: DULCE DE LECHE - BLOGGER
From foodwishes.blogspot.com
DULCE DE LECHE - 2 WAYS! | ISABEL EATS
From isabeleats.com
DULCE DE LECHE (3 INGREDIENT CARAMEL SAUCE- NO WEIRD STUFF!)
From venisonfordinner.com
You'll also love