Dump And Bake Corn Casserole Recipes

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THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



The Best Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

CORN CASSEROLE I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Provided by Polly Woodard

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h30m

Yield 9

Number Of Ingredients 9



Corn Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g

2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
¼ cup butter, melted
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese
½ cup chopped onion
1 (4 ounce) can diced green chilies, drained
1 (8.5 ounce) package dry corn muffin mix

EASY BAKED CORN CASSEROLE

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Baked Corn Casserole image

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

BAKED CORN CASSEROLE

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Baked Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

DUMP CASSEROLE

Make and share this Dump Casserole recipe from Food.com.

Provided by Sureglad

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 12



Dump Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
  • Spoon into a 9-by-13-inch baking pan.
  • Bake for 40 to 50 minutes, until noodles are tender.

Nutrition Facts : Calories 238.9, Fat 13.9, SaturatedFat 5.5, Cholesterol 49.1, Sodium 705.5, Carbohydrate 16.1, Fiber 1.3, Sugar 3, Protein 13.5

1 lb ground beef
2 tablespoons cooking oil
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
2 1/2 cups hot water
2 cups egg noodles, uncooked
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15 ounce) can cream-style corn

EASY AND DELICIOUS CORN CASSEROLE BAKE

If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.

Provided by Kittencalrecipezazz

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Easy and Delicious Corn Casserole Bake image

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart - 2-quart casserole dish.
  • In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
  • Transfer to prepared casserole dish.
  • Bake for 35-40 minutes.
  • If desired throw in about 1/2 cup grated cheddar cheese to mixture.

1/2 cup butter
1/3-1/2 cup sugar (more or less to suit taste)
1/2 cup evaporated milk
1 tablespoon flour
2 eggs, well beaten
1 1/2 teaspoons baking powder
2 (16 ounce) cans canned corn niblets, drained
salt and pepper (I use seasoned salt for this)

BAKED CORN CASSEROLE

This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.

Provided by out of here

Categories     Corn

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Corn Casserole image

Steps:

  • Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
  • Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 355.4, Fat 18.1, SaturatedFat 10.1, Cholesterol 79.2, Sodium 771.5, Carbohydrate 41.9, Fiber 2.9, Sugar 8.9, Protein 11.1

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can whole kernel corn
1/2 cup chopped green bell pepper
2/3 cup milk
1 egg, well beaten
1 cup saltine crumbs
1 cup grated cheddar cheese
4 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon black pepper

SIMPLE AND FRESH CORN CASSEROLE

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7



Simple and Fresh Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Provided by Martha Cooks

Categories     Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) image

Steps:

  • Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
  • Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
  • Cover with the remaining half of cracker crumbs and dot with butter.
  • Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

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