Duncan Hines Devils Food Cake Mix Recipes

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CAKE MIX CHOCOLATE MAYONNAISE CAKE

I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.

Provided by AuntWoofieWoof

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6



Cake Mix Chocolate Mayonnaise Cake image

Steps:

  • Preheat oven to 350.
  • Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
  • Dump the cake mix into a large mixing bowl.
  • Add eggs, water and mayonnaise.
  • Mix by hand or with an electric mixer until well mixed.
  • Stir the chocolate chips into the cake batter using a large spoon.
  • Pour the cake batter into the cake pan and spread evenly.
  • Bake for 35 minutes or until cake is done.
  • Press the center of the cake in, using a finger.
  • If it springs back, the cake is done.
  • If not it needs more baking time.
  • If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
  • Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
  • Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
  • You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
  • If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
  • If the toothpick comes out clean, the cake is done.
  • If you are going to ice/frost the cake, allow the cake to completely cool.
  • If you don't want to frost/ice the cake you can dust it with powdered sugar.

Nutrition Facts : Calories 4108.6, Fat 220.1, SaturatedFat 61.6, Cholesterol 433.1, Sodium 6163.8, Carbohydrate 546.8, Fiber 22.5, Sugar 307.7, Protein 52.6

1 box duncan hines devil's food cake mix (or any brand)
2 large eggs
1 1/3 cups water
1 cup mayonnaise
1 cup chocolate chips
icing, of choice or powdered sugar

COPYCAT DUNCAN HINES BOXED CAKE MIX

This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 1 (13x9-in) cake, 12 serving(s)

Number Of Ingredients 9



Copycat Duncan Hines Boxed Cake Mix image

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Transfer to a prepared baking pan.
  • Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9

1 1/4 cups sugar
1/2 cup Crisco shortening (white only)
2 large eggs (or extra large)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract

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