Dutch Spice Cake Recipes

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DUTCH SPICE CAKE

Make and share this Dutch Spice Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 50m

Yield 24 squares

Number Of Ingredients 11



Dutch Spice Cake image

Steps:

  • Preheat oven to 160 C.
  • Grease a 20 x 30 cm lamington pan and line with baking paper.
  • Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
  • Stir in sugar, make well in centre, add milk and butter.
  • Using wooden spoon, stir till smooth.
  • Spoon into prepared pan, smooth top.
  • Sprinkle with walnuts.
  • Bake 30 - 35 minutes, cool in pan 5 minutes.
  • Cool on rack, cut into squares.
  • Serve with cream and honey.

Nutrition Facts : Calories 129.7, Fat 6.5, SaturatedFat 2.6, Cholesterol 10, Sodium 107.5, Carbohydrate 16.9, Fiber 0.7, Sugar 9.1, Protein 1.9

1 2/3 cups plain flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup brown sugar
3/4 cup milk
100 g butter, melted, cooled
100 g walnuts, chopped
cream, and honey to serve

INDONESIAN SPICE CAKE

Provided by James Oseland

Categories     Egg     Dessert     Bake     Ramadan     Spice     Vanilla     Cinnamon     Clove     Nutmeg     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 9-inch tube cake

Number Of Ingredients 13



Indonesian Spice Cake image

Steps:

  • 1. Preheat your oven to 325 degrees Fahrenheit. Grease and lightly flour a 9 x 3-1/2-inch tube cake pan (or - my preference - use a nonstick pan of that size, and don't grease and flour it).
  • 2. In a medium bowl, resift the sifted flour along with the baking powder, nutmeg, clove, cinnamon, and salt. Resift the flour mixture one more time, then set it aside.
  • 3. In another bowl, beat the softened butter until it is soft and very pliant, about 1 minute (or about 4 to 6 minutes by hand with a wooden spoon). Gradually add the sugar, and beat on high speed until it is pale and fluffy, about 3 to 5 minutes (or about 6 to 8 minutes by hand).
  • 4. Beat in the 4 whole eggs by hand, one at a time, until the butter and egg mixture is light and fluffy, about 2 minutes (or 5 minutes by hand).
  • 5. Add the flour mixture to the butter and egg mixture in 3 equal parts, beating on low speed or stirring with the wooden spoon until the batter is smooth and the flour is well combined with the butter and eggs. Add the lightly beaten egg yolks and the vanilla, and continue to beat or stir until they are well mixed into the batter.
  • 6. Pour the batter into the prepared pan, spreading it until the surface is even.
  • 7. Place the pan on the middle rack of the oven and bake until a toothpick inserted into the thickest part of the cake comes out clean, about 1 hour. This cake will nearly double in size as it cooks.
  • 8. Remove the pan from the oven and set the cake on a wire rack to cool in the pan for 10 minutes. If necessary, run a thin knife around the perimeter and the inner rim of the cake to help detach it from the pan. Invert the cake, turning it out upside down onto a wire rack to finish cooling.
  • 9. Transfer the cake to a serving platter and sprinkle the top with sifted confectioners' sugar, if desired.

All ingredients should be at room temperature.
2 cups sifted cake flour (don't use self-rising flour), plus more for dusting
1/2 teaspoon baking powder
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground clove
4 teaspoons ground cinnamon
Pinch of salt
3/4 pound unsalted butter (3 sticks), plus more for greasing
1 2/3 cup sugar
4 large eggs
3 large egg yolks, lightly beaten
2 teaspoons vanilla extract
1 tablespoon sifted confectioners' sugar (for garnish, optional)

SPICE CAKE - KRUID KOEK

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.

Provided by little.miss.sunshine

Categories     Breads

Time 50m

Yield 2 small loaf pans

Number Of Ingredients 10



Spice Cake - Kruid Koek image

Steps:

  • Mix all ingredients together.
  • Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 1139.8, Fat 6, SaturatedFat 3.2, Cholesterol 17.1, Sodium 891.2, Carbohydrate 257.6, Fiber 4.5, Sugar 153.7, Protein 17.1

2 cups flour
1 cup white sugar
1/2 cup brown sugar or 1/2 cup honey
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup milk

SPEKKOEK (THOUSAND LAYER SPICE CAKE)

A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill browns the top of each layer, giving the cut cake its neat horizontal striped look. Spekkoek will keep moist and fresh in a cake tin or in the fridge for a week, well wrapped in a greaseproof paper. It can also be frozen if wrapped in a layer of aluminium foil. Because of the richness of the cake, it tends to be served in very small pieces, usually thin slices.

Provided by evelynathens

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11



Spekkoek (Thousand Layer Spice Cake) image

Steps:

  • Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour.
  • Divide batter between two bowls. Add combined spices to one bowl; stir well.
  • Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Spread 1/2 cup of the plain batter over the top and broil until firm. Repeat layering and broiling until all batter is used.
  • Let cake cool, then remove from pan. Sprinkle top with confectioners' sugar. Serve in thin slices with strong, hot coffee.

Nutrition Facts : Calories 3663.8, Fat 233.6, SaturatedFat 132.8, Cholesterol 2348.1, Sodium 2493.3, Carbohydrate 322.1, Fiber 7.1, Sugar 218.1, Protein 78.2

1/2 lb butter, softened
1 cup sugar
10 large eggs, separated
1 pinch salt
1 cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/4 teaspoon clove
2 tablespoons confectioners' sugar

APPLE SPICE DUTCH OVEN COKE CAKE

I get so excited just thinking about this cake! It is so simple to make, especially when camping. All your hungry campers will be drooling when they smell yummy spice cake wafting through the air!!! This recipe is so versatile...we have made it with yellow cake or chocolate cake and cherries, raspberries, or peaches the list goes on and on! I'm sure you could bake this in your oven at home also at 350 degrees in a cake pan.*TIP* Line your dutch oven with parchment paper; one sheet horizontal and another vertical to cover any empty space and press to the sides & bottom as close as you can. Make sure that the paper hangs over the dutch oven. Add ingredients as usual and bake, when done just throw away the paper and no clean up, YAY!

Provided by Amber C.

Categories     Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6



Apple Spice Dutch Oven Coke Cake image

Steps:

  • Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
  • Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
  • Sprinkle brown sugar evenly over butter.
  • Add both cans of apple pie filling.
  • Open cake mix and add it (dry) on top of pie filling.
  • Pour can of coke over cake mix.
  • I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
  • Cover with lid.
  • Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
  • Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
  • Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can.
  • ENJOY!

Nutrition Facts : Calories 606.8, Fat 21.8, SaturatedFat 9.4, Sodium 560, Carbohydrate 102.7, Fiber 2.5, Sugar 66.7, Protein 3.4

1 (18 ounce) box spice cake mix, you will not need ingredients on back of box just use dry
2 (20 ounce) cans apple pie filling
1 (12 ounce) can Coke
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup brown sugar
1 (8 ounce) container Cool Whip, I use the Cool Whip in a spray can

ONTBIJTKOEK - DUTCH SPICE BREAD

This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!

Provided by Liwl7755

Categories     Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11



Ontbijtkoek - Dutch Spice Bread image

Steps:

  • Preheat the oven to 300 degrees Fahrenheit.
  • Combine all ingredients into a smooth paste.
  • Lightly coat a LOAF pan with baking spray and flour.
  • Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
  • Cool completely and store in plastic bag.Keep covered or bread will dry out.

Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1

2 cups self-rising flour
1/2 cup dark brown sugar
1/3 cup molasses
1 cup milk
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
1 pinch salt
2 tablespoons chopped crystallized ginger (optional)

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