Dutchapplejam Recipes
DUTCH APPLE JAM
Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.
Provided by Diana Adcock
Categories Apple
Time 40m
Yield 5 1/2 pint jars
Number Of Ingredients 10
Steps:
- Peel, core and finely chop enough apples to get 2 cups.
- Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove and skim off foam and then skim again.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
- Note-the apples will rise to the top so after the"pop" I turn the jars a few times.
Nutrition Facts : Calories 875.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.9, Sodium 21.6, Carbohydrate 226.2, Fiber 2.9, Sugar 218.8, Protein 0.7
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