CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
EASY POTATOES AU GRATIN
Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
- Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
- Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
EASY AU GRATIN POTATOES
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left.
Provided by Prrs4me
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly butter a 2 quart baking dish.
- Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
- Pour warmed milk over all.
- Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 81.1, Carbohydrate 45.1, Fiber 5, Sugar 5.6, Protein 7
CHEESY AU GRATIN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
EASY AU GRATIN POTATOES
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
EASY AU GRATIN POTATOES
No baking required for these easy, cheesy au gratin potatoes. You just need spuds, CHEEZ WHIZ Cheese Dip and a microwave.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 3
Steps:
- Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 8 minutes; stir. Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.
- Microwave CHEEZ WHIZ as directed on label.
- Pour over potatoes; mix lightly to coat.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 5 g
AU GRATIN POTATOES
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g
EASIEST AU GRATIN POTATOES
Make and share this Easiest Au Gratin Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Spray a large, deep loaf pan with non-stick oil spray.
- Layer frozen potatoes and cheese, making three layers, and ending with cheese.
- Pour cream or half& half evenly over all.
- Cover pan with foil and seal well.
- Bake at 375 for 1 hour, removing foil for last 15 minutes.
- I don't usually add salt before baking as most cheddars are fairly salty.
- This can be varied by using different cheeses such as swiss, blue, smoked gouda, etc.
- You can also use plain hash browns if you don't like the onion/green pepper taste.
- I've never made this using the low-fat/non-fat versions of cheese or cream, but I wouldn't recommend subbing them.
- The glory of this recipe is its decadence.
Nutrition Facts : Calories 487.5, Fat 29.3, SaturatedFat 18, Cholesterol 94.2, Sodium 328.2, Carbohydrate 42, Fiber 3.2, Sugar 0.3, Protein 16.2
More about "easy au gratin potatoes recipes"
SIMPLE AU GRATIN POTATOES | EASIER EATS
From recipes.easiereats.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY AU GRATIN POTATOES {VIDEO} - BUTTER & BAGGAGE
From butterandbaggage.com
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
CLASSIC AU GRATIN POTATOES RECIPE - SIMPLE INGREDIENTS, EASY TO …
From savoryexperiments.com
EASY AMISH AU GRATIN POTATOES- DELICIOUS - AMISH365.COM
From amish365.com
THE BEST AU GRATIN POTATOES | FOODIECRUSH .COM
From foodiecrush.com
10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
From yummly.com
EASY AU GRATIN POTATOES - THE MINDFUL HAPA
From themindfulhapa.com
EASY POTATOES AU GRATIN RECIPE | SWEET TEA + THYME
From sweetteaandthyme.com
EASY AU GRATIN POTATOES ON TOP OF THE STOVE - RESTLESS CHIPOTLE
From restlesschipotle.com
10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
From yummly.com
CREAMY AND EASY AU GRATIN POTATOES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
BEST POTATOES AU GRATIN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY AU GRATIN POTATOES - BUBBAPIE
From bubbapie.com
EASY POTATOES AU GRATIN RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY AU GRATIN POTATOES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
POTATOES AU GRATIN RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY AU GRATIN POTATOES - THE YUMMY BOWL
From theyummybowl.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
EASY POTATOES AU GRATIN RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
POTATOES AU GRATIN - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE HOMEMADE AU
From delish.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
CHEESY AU GRATIN POTATOES - COPYKAT RECIPES
From copykat.com
EASY POTATOES AU GRATIN | POTATO RECIPES | SIDE DISHES
From foodwinesunshine.com
EASY POTATO AU GRATIN RECIPE - COPYKAT RECIPES
From copykat.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
EASY POTATOES AU GRATIN WITH GRUYERE • HEARTBEET KITCHEN
From heartbeetkitchen.com
10-MINUTE AU GRATIN POTATOES - A LITTLE AND A LOT
From alittleandalot.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY AU GRATIN POTATOES | MRFOOD.COM
From mrfood.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
POTATOES AU GRATIN | KITCHN
From thekitchn.com
EASY POTATOES AU GRATIN - A MOM'S TAKE
From amomstake.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #american #easy #beginner-cook #potluck #dinner-party #cheese #dietary #inexpensive #to-go #4-hours-or-less
You'll also love