Easy Baked Chicken Recipes

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SIMPLE BAKED CHICKEN BREASTS

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Simple Baked Chicken Breasts image

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

EASY BAKED CHICKEN

One of the easiest chicken recipes I know and always a hit!

Provided by R.A.S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 3



Easy Baked Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
  • Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Nutrition Facts : Calories 497.6 calories, Carbohydrate 19.4 g, Cholesterol 67.2 mg, Fat 33.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 6 g, Sodium 690.2 mg, Sugar 11.4 g

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

EASY BAKED CHICKEN (4 INGREDIENTS)

From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.

Provided by Oolala

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Easy Baked Chicken (4 Ingredients) image

Steps:

  • Season chicken with salt.
  • Combine vinegar, mustard and brown sugar; mix thoroughly.
  • Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
  • Cover the chicken with foil; seal securely.
  • Bake at 350°F for 1 hour to 1 1/2 hours until done.

Nutrition Facts : Calories 750.2, Fat 41.1, SaturatedFat 11.4, Cholesterol 264.3, Sodium 914.5, Carbohydrate 7.3, Fiber 0.2, Sugar 6.8, Protein 82.3

3 lbs chicken parts
1 teaspoon salt
2 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

SUPER EASY BAKED CHICKEN BREASTS

This is a recipe given to me by a dear friend that I do when it's an hour from dinnertime and I'm too tired to do a lot of prep work. I usually have chicken breasts in the freezer and everything else comes out of the pantry. Great results for how easy it is to do!

Provided by ann1wp

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Super Easy Baked Chicken Breasts image

Steps:

  • Preheat oven to 375°F.
  • Oil or spray 9x13 baking pan.
  • Pat chicken dry and place in the pan. Drizzle or brush with olive oil and sprinkle with the remaining ingredients in order of recipe.
  • THE INGREDIENT AMOUNTS GIVEN ARE APPROXIMATE! Use more or less to suit your taste and to give a nice even coating of each ingredient on the chicken pieces. I never measure for this recipe, I just eyeball it. Feel free to use any seasoning salt you like instead of the Bon Apetit or substitute your favorite herb for the parsley flakes. You can also add to or reduce the number of chicken breasts according to your family size. I often cook extra to make sandwiches the next day. This is more of a technique to try than a recipe!
  • Bake for about 30 minutes, until chicken is cooked through and juices run clear. I usually microwave 4 medium potatoes for 10 minutes and then put them in the oven at same time as the chicken to finish cooking-makes quick baked potatoes. I serve veggies, salad and bread for a nice, easy weeknight dinner.

Nutrition Facts : Calories 219.2, Fat 11.3, SaturatedFat 2.5, Cholesterol 79.9, Sodium 215.7, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 27.2

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon bon appetit seasoning salt
1/2 teaspoon black pepper
4 tablespoons parmesan cheese (Kraft is fine!)
1 teaspoon paprika
1 tablespoon dried parsley flakes

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