Easy Buttery Shepherds Pie Recipes

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CLASSIC SHEPHERD'S PIE

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18



Classic Shepherd's Pie image

Steps:

  • Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
  • Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
  • Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

EASY SHEPHERD'S PIE

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7



Easy Shepherd's Pie image

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

THE BEST SHEPHERD'S PIE

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22



The Best Shepherd's Pie image

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
  • Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
  • Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
  • Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
  • To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
  • Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1/4 small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
1 leek, white and light-green parts only, chopped
2 cloves garlic, chopped
3/4 cup heavy cream
1 cup shredded sharp white Cheddar (about 3 ounces)
3 large egg yolks
2 teaspoons extra-virgin olive oil
3 medium carrots, peeled and thinly sliced
1 medium yellow onion, diced
1 stalk celery, sliced
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1/4 cup tomato paste
2 pounds ground lamb
1 cup frozen peas, thawed
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce

EASY BUTTERY SHEPHERDS PIE

This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!

Provided by Cook4_6

Categories     Meat

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10



Easy Buttery Shepherds Pie image

Steps:

  • Saute beef, onion, celery and garlic in a large pan until well done.
  • Strain off fat, leaving meat in the strainer and reserving pan for later use.
  • Boil potatoes until fork tender, about 20 minutes.
  • Drain and mash with butter.
  • Blanch carrots (or microwave until al dente) and add to beef mixture.
  • Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
  • Reduce heat and simmer for 5 minutes.
  • Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
  • Bake for 20 minutes at 350 degrees.
  • Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.

Nutrition Facts : Calories 376.7, Fat 22.2, SaturatedFat 10.7, Cholesterol 85.8, Sodium 355.2, Carbohydrate 20.9, Fiber 2.7, Sugar 1.9, Protein 22.7

2 lbs certified angus beef ground beef
2/3 cup yellow onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 lbs potatoes, peeled
4 tablespoons butter
2 carrots, sliced
15 3/4 ounces beef broth
4 tablespoons flour
1 cup cheddar cheese, shredded

EASY SHEPHERDS PIE

Make and share this Easy Shepherds Pie recipe from Food.com.

Provided by Blazekat21

Categories     One Dish Meal

Time 1h

Yield 1 Pie, 4 serving(s)

Number Of Ingredients 10



Easy Shepherds Pie image

Steps:

  • 1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
  • 2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
  • 3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
  • 4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
  • 5 Mash potatoes in bowl with remainder of butter, season to taste.
  • 6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
  • 7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.

Nutrition Facts : Calories 348.9, Fat 23.3, SaturatedFat 14.7, Cholesterol 61.1, Sodium 339.6, Carbohydrate 32.6, Fiber 4.2, Sugar 2.6, Protein 4.3

1 1/2 lbs ground beef round
1 onion, chopped
1 -2 cup vegetables (chopped carrots, corn, peas)
1 1/2-2 lbs potatoes or 3 big potatoes
8 tablespoons butter
1/2 cup beef broth
1 teaspoon Worcestershire sauce
salt
pepper
seasoning, of choice

EASY TASTY SHEPHERD'S PIE

Having these ingredients on hand, I winged this one night and it was delicious! I used simple homemade gravy and mashed potatoes which is reflected in the last 8 items in the ingredient list, but by all means if you have left-overs or premade gravy and mashers, use them instead! The italian cheese (finely shredded mozz, provolone etc) I had on hand and thought it would add a little extra oomph to the potatoes and I was right! These were the yummiest mashers I have ever made and I think they made the dish.

Provided by c.walsh

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18



Easy Tasty Shepherd's Pie image

Steps:

  • If you are making homemade mashed potatoes, start them boiling or steaming with 3 cloves of garlic while you prepare meat mixture.
  • Saute onions and minced garlic in oil over medium heat, season with a pinch of salt and pepper for about 3 minutes.
  • Add ground meat and saute until almost done then add mushroom, rosemary and worchestershire and continue cooking til meat is done. Season to taste with salt and pepper.
  • Add mixed vegetables and cook until thawed, then drain and add to baking dish. I used a 9x13 corningware casserole dish.
  • In same saute pan, melt butter over medium heat then whisk in flour until combined. (You want a light golden roux.) Then whisk in beef broth and cook continually whisking til gravy thickens, about 5 minutes. Taste and season accordingly, stir into meat mixture.
  • Mash cooked potatoes with cream cheese and sour cream. I used my kitchenaid stand mixer for ease and consistency, but not necessary. Slowly add buttermilk until you reach desired consistency. Salt and pepper to taste. Stir in italian cheese.
  • Spread potatoes over meat mixture, sprinkle shredded cheese on top. Cover with foil and bake at 350 for 25 minutes.

Nutrition Facts : Calories 233.8, Fat 10.9, SaturatedFat 5.6, Cholesterol 22.2, Sodium 747.8, Carbohydrate 29.3, Fiber 4.3, Sugar 1.9, Protein 6.8

2 lbs ground meat, beef, pork, lamb, turkey, any combo
1 medium onion, chopped
6 garlic cloves, 3 of them minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
6 ounces mushrooms, sliced
1 tablespoon rosemary, minced (optional)
8 ounces frozen mixed vegetables
2 tablespoons butter
2 tablespoons flour
1 (14 ounce) can beef broth
2 lbs potatoes, diced (yukon golds are awesome)
2 ounces cream cheese
1/2 cup sour cream
1/4-1/2 buttermilk
4 ounces Italian cheese blend
2 -4 ounces shredded cheddar cheese, to taste

EASY SHEPHERD'S PIE

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6



Easy Shepherd's Pie image

Steps:

  • In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

3 cups warm mashed potatoes (prepared with milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 cups Tomato Ground Beef Mix
2 tablespoons grated Parmesan cheese

EASY PEASY SHEPHERD'S PIE

while i was in Afghanistan i thought that i would try and make a new dish. the dish that i made was told me to be shepards pie. if i could make it in a 3rd world country you can do it as well. forgive me this is a raw recipe ive never measured amounts at all.

Provided by craig poore

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Easy Peasy Shepherd's Pie image

Steps:

  • Cut the potatoes in chunks and boil until tender; reserve half of the chunks and mash the rest with a little butter and milk.
  • while the potatoes are cooking, cook ground beef and onions over medium-medium high heat.
  • when the meat is cooked, drain the fat.
  • add the liquid smoke, worcestershire sauce, salt, pepper and garlic powder (to taste).
  • take some of the potato chunks and make a bed of them in a buttered casserole dish.
  • spread the ground beef mixture over the top of the potatoes.
  • Spread mashed potatoes on top of the ground beef.
  • cover with cheese and sprinkle with parsley flakes; bake for 10 minutes.

Nutrition Facts : Calories 679.8, Fat 32.8, SaturatedFat 16.5, Cholesterol 123.1, Sodium 728.9, Carbohydrate 61.8, Fiber 7.2, Sugar 10.7, Protein 35.4

5 lbs potatoes, washed and peeled
1/4 cup butter
1/4 cup milk (or as much as needed to make creamy mashed potatoes)
2 lbs ground beef
1 onion, peeled and chopped
1 cup mixed vegetables
1 cup ketchup
1 tablespoon liquid smoke
1/8 cup Worcestershire sauce
2 cups cheddar cheese
salt
pepper
garlic powder

TRADITIONAL SHEPHERD'S PIE

This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.

Provided by NicoleMcmom

Time 1h25m

Yield 8

Number Of Ingredients 22



Traditional Shepherd's Pie image

Steps:

  • Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
  • Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
  • Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
  • Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
  • Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g

3 pounds Yukon Gold potatoes
1 tablespoon kosher salt
¼ cup milk
3 tablespoons salted butter, divided
1 cup shredded white Cheddar cheese
¼ cup sour cream
1 large egg yolk
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
1 cup diced onion
1 cup diced carrot
1 pound ground lamb
1 pound ground beef sirloin
3 tablespoons all-purpose flour
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 cup beef stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen green peas
1 tablespoon chopped fresh parsley, or to taste

GROUND BEEF SHEPHERD'S PIE

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

Provided by GINGER P

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 11



Ground Beef Shepherd's Pie image

Steps:

  • Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  • Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  • In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  • Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g

1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 cup green beans
1 cup tomatoes, diced
2 potatoes, cooked and mashed
1 egg, beaten
½ cup water
¼ cup shredded Cheddar cheese

SIMPLE SHEPHERD'S PIE

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9



Simple Shepherd's Pie image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts :

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

IMPOSSIBLE™ SHEPHERD'S PIE

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11



Impossible™ Shepherd's Pie image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
  • Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
  • Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

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THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well.
From thewholesomedish.com


EASY SHEPHERD'S PIE (AND HOW TO FREEZE IT!) - SALT & BAKER
Step-by-Step Instructions. Cook the onion and carrots. Add the butter to a large skillet over medium heat. Once melted, add the onion and carrots and cook until the onion is translucent, about 5 minutes. Brown the meat. Add the ground beef (or lamb) to the skillet. Using a wooden spoon, break apart the meat.
From saltandbaker.com


EASY SHEPHERD'S PIE ... MY WAY ... - MOMMY'S HOME COOKING
Place potatoes in medium saucepan and cover with cold water. Add a teaspoon of salt and stir to dissolve. Place the pot over medium heat and cook the potatoes for 20 minutes, or until fork tender.
From mommyshomecooking.com


EASY SHEPHERD’S PIE - SCOTTYBRAND
Dry fry the minced lamb in a heavy based medium sized saucepan over a moderate heat until all the meat is browned. Season the lamb with a pinch of salt as it browns. Drain off any excess fat then add the onion and fry for 3-4 minutes, stirring occasionally. Sprinkle over the flour and stir until the mixture is evenly coated.
From scottybrand.com


EASY CHEESY SHEPHERD'S PIE - CHEF SHAMY - SAUTé BUTTER
Bring to a boil and cook until potatoes are soft. Add half and half, Garlic Butter, cheese, and salt and pepper. Mash until smooth. Preheat oven to 425° F. Pour meat mixture into the bottom of a greased 9×13 baking dish. Spread cheesy potatoes over top, and sprinkle extra cheese on …
From chefshamy.com


QUICK & EASY SHEPHERD'S PIE RECIPE - LIFEMADEDELICIOUS.CA
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish. 2. Bake 45 to 55 minutes or until meat thermometer inserted in centre of loaf reads 160ºF/71ºC. 3.
From lifemadedelicious.ca


EASY SHEPHERDS PIE RECIPE - A DAY IN MOTHERHOOD
Heat oil in a skillet over medium heat and add ground beef, onion and garlic. Cook until browned and drain. In another skillet or pan, melt butter and add flour. Cook roux for 2 minutes. Whisk in Worcestershire and milk. Cook for 1 minute to thicken. Combine beef …
From adayinmotherhood.com


EASY SHEPHERD’S PIE [VIDEO] - SWEET AND SAVORY MEALS
Simmer and cook until tender and easy to crush, for about 15-20 minutes. . Once tender, drain the potatoes and keep in the saucepan. . Combine cream and butter in a bowl and microwave for about 40 seconds until just warm. Add to the saucepan and mash the potatoes until smooth. If needed add more warm cream.
From sweetandsavorymeals.com


EASY SHEPHERD'S PIE RECIPE - EASY DINNER IDEAS
Prepare: Preheat the oven to 375°F. Coat a baking dish with non-stick spray and set aside. I recommend a 7×11 or 9×9 baking dish for a thicker shepherds pie. Cook: In a large skillet over medium-high heat, add oil. Add carrots, celery, and onion and sauté for about 5-8 minutes, until carrots are tender.
From easydinnerideas.com


SHEPHERD'S PIE - ONCE UPON A CHEF
Cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat. Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more.
From onceuponachef.com


EASY SHEPHERD'S PIE | WITH A BLAST - QUICK AND EASY RECIPES
Melt the Butter in a large pan – saute the Onion and Garlic until soft – add the Ground Beef and cook until done – add the Carrots, Corn and Peas. Mix together the Tomato Paste, Parsley and Beef Stock – add to the pan – cover and simmer for 30 minutes – season to taste with Salt and Black Pepper. Pre-heat the oven to 200 deg C (400 ...
From withablast.net


EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF ... - DELISH
Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes.
From delish.com


EASY SHEPHERD'S PIE - FAVORITE FAMILY RECIPES
Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes. Spread beef mixture evenly in the bottom of a glass baking dish or casserole dish (or divide evenly between individual ramekin dishes). Top with mashed potatoes and smooth evenly over beef mixture. Bake at 350-degrees for about 20 minutes.
From favfamilyrecipes.com


EASY SHEPHERD'S PIE (OR COTTAGE PIE) - OLIVIA'S CUISINE
Instructions. Heat the oil in a large ovenproof sauté pan (see notes), over medium-high heat. Once hot, add the lamb (or beef) and cook – breaking apart with a wooden spoon – until browned, about 5 – 8 minutes. Drain off the excess fat, season with salt and pepper, then remove with a slotted spoon to a plate.
From oliviascuisine.com


EASY SHEPHERD'S PIE RECIPE - A CLASSIC COMFORT FOOD FAVORITE!
Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat the oven, and then melt the butter over …
From savoryexperiments.com


SHEPHERD’S PIE – EASY ONE-PAN MEAL - SOUTHERN HOME EXPRESS
Cover with foil and bake for 20-25 minutes. If you want the potatoes to be brown on top, you may leave them uncovered. Remove the foil cover and sprinkle the shredded cheese over the top of the potatoes. Return to the oven and bake for another 5-10 minutes, until the cheese has melted. Serve hot.
From southernhomeexpress.com


QUICK AND EASY SHEPHERDS PIE | TANGLED WITH TASTE
Ingredients. 1 onion, chopped small; 2 carrots, peeled and diced; 1/2 cup minced mushrooms; Dash of red pepper flakes; 1lb ground beef or lamb; 2 sprigs thyme
From tangledwithtaste.com


EASY HOMEMADE SHEPHERD'S PIE - ONCE A MONTH MEALS
Mix together cooked beef, cream of mushroom soup, and onion soup mix. Divide among indicated number of 8 x 8 baking pans. Layer frozen vegetables on top of meat mixture. Mash potatoes together with butter, whole milk, salt, and pepper until they reach desired consistency. Gently spoon over layers already in the baking pan.
From onceamonthmeals.com


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