CRAB MEAT CANAPES
Make and share this crab meat canapes recipe from Food.com.
Provided by chia2160
Categories Crab
Time 20m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- preheat oven to 400,.
- remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1
CUMIN CRAB CANAPES
Steps:
- Preheat the oven to 350 degrees F.
- Lay out the bread slices and, using the biscuit cutter, punch out 5 bread rounds per slice. Place the rounds on a baking sheet and place the sheet in the top half of the oven for 3 minutes, until the rounds are lightly toasted. Remove from the oven and set aside.
- Drain the crabmeat well and place it in a mixing bowl. Add the mayonnaise, cumin, hot sauce, lime juice, chives and salt and mix well. Mound the crab mix onto the bread rounds by the teaspoonful and garnish with a piece of chive.
HAWAIIAN CRAB CANAPES
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRAB CANAPES
Recipe from The Martha Stewart Show TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a small saucepan over low heat. Whisk in flour and cook until foamy, about 1 minute. Add milk slowly, whisking constantly. Slowly bring mixture to a boil, continue whisking, and cook until very thick, about 3 to 4 minutes. Season with salt and black pepper; let cool. When cool, gently fold in crab, red pepper, and chives.
- Using a 1 1/4-inch round cutter, cut 6 rounds from each slice of bread. Mound 1 level teaspoon crab mixture onto each bread round. Place canapes on a baking sheet, and bake until bread is crisp on the bottom and crab is hot, about 10 minutes. Garnish with additional chives, and serve warm.
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
EASY CRABMEAT CANAPES
Make and share this Easy Crabmeat Canapes recipe from Food.com.
Provided by The Butter Biatch
Categories Crab
Time 17m
Yield 48 canapes, 48 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese stand at room temperature.
- Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
- Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
- Before serving, cut each muffin into 8ths and broil until bubbling.
Nutrition Facts : Calories 36.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.6, Sodium 74.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.3
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
SOUFFLéED CRAB-MEAT CANAPéS
Provided by Florence Fabricant
Categories appetizer
Time 35m
Yield 12 large canapés or 36 small hors d'oeuvres
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
- Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
- In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
- Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.
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CHEESY CRABMEAT CANAPES - MAKE AHEAD - MEAL PLANNING …
From mealplanningmagic.com
3.6/5 (18)Total Time 20 minsCategory AppetizerCalories 75 per serving
- In medium bowl, combine ingredients--cheese through garlic salt. Place English muffin halves on baking sheet. Spread about 3 tablespoons cheese crab mixture on each half, dividing evenly as possible. Cut into quarter triangles. At this point you may freeze the canapes. Once they are frozen, you can remove them from the tray and store in a zip top bag or freezer safe container.
- To prepare, heat broiler on LOW. Place frozen canapes on baking sheet. Place under broiler for 5-7 minutes, checking after 5 minutes to make sure they do not burn. Heat until warmed through and cheese mixture is bubbly. If you would like them to be a little golden on top, switch broiler to HIGH and broil an additional 1-2 minutes. Serve immediately.
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