Easy Goat Cheese Appetizer Recipes

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EASY GOAT CHEESE APPETIZER

Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5



Easy Goat Cheese Appetizer image

Steps:

  • Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.

8 to 12 ounces marinated goat cheese or feta, broken into large chunks
2 to 3 teaspoons olive oil
4 to 5 sprigs fresh thyme
1/2 teaspoon whole pink peppercorns
Sliced baguette or crackers, for serving

BAKED GOAT CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11



Baked Goat Cheese Dip image

Steps:

  • Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

EASY CHEESE PLATE APPETIZER

We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat!

Provided by januarybride

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Cheese Plate Appetizer image

Steps:

  • Get out a nice square platter and 2 small bowls (which fit on the platter).
  • Place goat cheese fanned out in one corner.
  • Fan the manchego out on the opposite corner.
  • Place jam/preserves in one bowl and place in an empty corner of the plate.
  • Then mix the seeds together in the remaining bowl and place in the opposite corner.
  • Feel free to garnish the plate with fresh berries and mint if you have some.
  • Place crackers on another plate and serve!
  • Guests will take 1 cracker, put 1 piece of cheese on it, spread a small amt of jam on the cheese and top with a small sprinkling of the seed. DELISH! (NOTE: You can also serve them on a platter already made up in this manner).

3 ounces sliced drunken goat cheese
3 ounces sliced manchego cheese (may sub any sharp, sturdy white cheese)
20 onion flavored crackers
1/4 cup blackberry jam
2 tablespoons sunflower seeds
2 tablespoons pepitas (shelled pumpkin seeds)

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