Easy Kid Pleasin Strawberry Buttercream Frosting Recipes

EASY KID-PLEASIN' STRAWBERRY BUTTERCREAM FROSTING

The ultimate kid pleaser, great frosting for baking Recipe #396312 as cupcakes. Would also be tasty on a traditional vanilla/white cake! I love getting creative with Nesquik.

Provided by the80srule

Categories Dessert

Time 20m

Yield 48 tbsp approx, 24 serving(s)

Number Of Ingredients 5

Easy Kid-Pleasin' Strawberry Buttercream Frosting image

Steps:

Butter must be highly softened but NOT melted. I'd recommend leaving it out in a safe area for about 20 minutes.
With an electric mixer, cream the butter with 1 cup confectioners sugar and the milk.
Beat in the Nesquik and vanilla extract.
In small increments, beat in the rest of the confectioners' sugar. For a stiffer frosting, add a little more confectioners sugar.
This will ice about 24-36 cupcakes assuming you use about 2-3 Tbsp per cupcake. It's best to make this after you've baked and are ready to use it because refridgeration will cause it to set and make it practically unspreadable.

Ingredients

8 tablespoons salted butter (it helps set- add a shake of table salt if using unsalted)
3 cups confectioners' sugar, must be beaten in gradually
1/2 cup strawberry-flavor Nestle Nesquik powder
1/2 cup 2% low-fat milk (any kind is fine but I normally keep 2% around)
1/2 teaspoon vanilla extract

STRAWBERRY BUTTERCREAM FROSTING

This frosting has a wonderful, fresh strawberry flavor. I make this every year for my son's birthday.

Provided by Mom-to-three

Categories Buttercream Frosting

Time 10m

Yield 16

Number Of Ingredients 3

Strawberry Buttercream Frosting image

Steps:

Beat butter at medium speed until fluffy. Add confectioners' sugar and strawberries and beat until smooth.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 57.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 56 g

Ingredients

1 cup unsalted butter, softened
1 (32 ounce) package confectioners' sugar
1 cup finely chopped strawberries

KID PLEASING STRAWBERRY CUPCAKES

These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 20-24 cupcakes

Number Of Ingredients 4

Kid Pleasing Strawberry Cupcakes image

Steps:

Heat oven to 350°F.
Line 24 muffin cups with paper baking cups.
In a large bowl, combine cake mix, sour cream and eggs.
Stir with a spoon until well blended.
Reserve 1 1/2 cups batter.
Fill paper-lined muffin cups 1/2 full with remaining batter.
Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
(Muffin cups should be 3/4 full).
Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
Cool 1 minute; remove from pan.
Cool completely.
Store in refrigerator.

Nutrition Facts : Calories 66.3, Fat 5, SaturatedFat 2.8, Cholesterol 30.6, Sodium 27.2, Carbohydrate 4.4, Fiber 0.1, Sugar 3.4, Protein 1.1

Ingredients

1 (18 ounce) package pillsbury moist supreme strawberry cake mix
2 cups sour cream
2 eggs
1/3 cup strawberry preserves

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