Easy Nutty Fudge Bars Recipes

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FUDGE NUT OATMEAL BARS

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Provided by tlindstrom

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 16



Fudge Nut Oatmeal Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  • Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

EASY NUTTY FUDGE BARS

Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7



Easy Nutty Fudge Bars image

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
  • To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
  • Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
  • Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
2 eggs
1/2 cup butter
1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 can (12 oz) salted mixed nuts (2 1/4 cups)

FUDGE NUT BARS

Provided by Food Network

Number Of Ingredients 14



Fudge Nut Bars image

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

CHOCOLATE FUDGE-NUT CREAM CHEESE BARS

Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11



Chocolate Fudge-Nut Cream Cheese Bars image

Steps:

  • Set oven to 375°.
  • Butter a 13 x 9-inch pan.
  • In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
  • Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
  • Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
  • Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
  • Sprinkle with remaining crust mixture, then press down gently.
  • Bake for 30 minutes, or until crust is lightly browned.
  • Cool then cut into bars.

12 ounces semisweet chocolate chunks or 12 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
2/3 cup evaporated milk
1 cup chopped walnuts
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/2 salt

SUE NUTTY FUDGE BARS

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by daffodil.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Sue Nutty Fudge Bars image

Steps:

  • Melt butter, cream cheese, peanut butter, and chocolate. Mix well.
  • Add splenda and vanilla, mix well again.
  • Now add nuts and portein powder and mix. Mix well so that the powder dissolves into the mixture.
  • Place in baking pan, flatten and refrigerate, a rectangle casserole dish works well here.
  • Cut into 8 bars.

Nutrition Facts : Calories 197.6, Fat 20.9, SaturatedFat 11.8, Cholesterol 46.1, Sodium 124.8, Carbohydrate 2.1, Fiber 0.9, Sugar 0.3, Protein 2.4

2 1/3 cups vanilla protein powder
1 ounce unsweetened chocolate square
1/2 cup butter
4 ounces cream cheese
1 ounce chopped walnuts
1 teaspoon vanilla extract
1 teaspoon natural-style peanut butter or 1 teaspoon no-sugar-added peanut butter
1/4 cup Splenda granular, sugar substitute

NUT FUDGE

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7



Nut Fudge image

Steps:

  • Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

FUDGE BARS

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 10

Number Of Ingredients 7



Fudge Bars image

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

NUTTY NOEL BARS

Original Bisquick® mix provides a simple addition to these nutty bars - a delicious dessert made in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 8



Nutty Noel Bars image

Steps:

  • Heat oven to 350°. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
  • Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
  • Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 11 g, TransFat 0 g

1 1/2 cups Original Bisquick™ mix
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups white baking chips
2 tablespoons whipping (heavy) cream
1 1/2 cups mixed nuts or cashews

FUDGE BARS

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12



Fudge Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

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