Easy Oven Pork Chops Best Recipes

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EASY OVEN PORK CHOPS

2008-11-20



Easy Oven Pork Chops image

Make and share this Easy Oven Pork Chops recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 lb pork loin chop
  • salt
  • pepper
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons ketchup
  • 3 tablespoons honey

Steps:

  • Preheat oven to 350.
  • Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
  • Mix remaining ingredients and evenly pour over pork chops.
  • Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
  • Uncover and bake 5 minutes longer.
  • Serve.

Top Asked Questions

  1. How to cook pork chops in the oven?
    DIRECTIONS 1 Preheat oven to 350. 2 Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. 3 Mix remaining ingredients and evenly pour over pork chops. 4 Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center. 5 Uncover and bake 5 minutes longer. 6 Serve. More ...
  2. What is the best way to cook beans and pork chops?
    Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients). In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
  3. How to cook pork loin chops with gravy?
    Directions. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes. Super easy & tasty chops! Fork-tender baked pork chops with mushroom gravy.
  4. What do you put in your pork chops?
    Pepper Pork ChopsPork balsamic vinegar, pepper, salt, olive oil, red bell pepper, boneless ribeye (rib) pork chops and 3 more Stuffed Pork ChopsPork onions, old bread, chicken broth, celery, salt, parsley, pepper and 3 more

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