EASY PLEASING MEATLOAF
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Provided by collins4
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix all ingredients except 1/4 cup of barbecue sauce.
- Shape meat mixture into oval loaf in 13x9 inch baking dish.
- top with remaining barbecue sauce.
- Bake 1 hr or until cooked through.
EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
EASY PLEASING MEATLOAF
I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.
Provided by Ms B.
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf.
- Place loaf in a 9x13 baking dish.
- Top with remaining ketchup.
- Bake at 375 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1
EASY PLEASING MEATLOAVES
This is a Kraft recipe, I think it came with the coupons one Sunday...as a lot of my recipes did before I found Zaar! These are nice and easy little meatloaves...I've even frozen one for later, or used it for meatloaf sandwiches the next day.
Provided by Troop Angel
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 1/4 c barbeque sauce.
- Shape meat mixture into 2 oval loaves, side by side, in a 13x9 baking dish.
- Top with remaining 1/4 c barbeque sauce.
- Bake at 375* F for 35 minutes or until center is no longer pink.
- Serve with a salad and mashed potatoes for a delicious meal!
Nutrition Facts : Calories 474.6, Fat 25.7, SaturatedFat 9.7, Cholesterol 173.6, Sodium 744.5, Carbohydrate 24.4, Fiber 1.2, Sugar 3.3, Protein 33.7
EASY PLEASING ITALIAN MEATLOAF
How easy is our Italian meatloaf? Very-you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
- Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
- Bake 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY PLEASING MEATLOAF
Steps:
- Preheat oven 375°F. Mix water with everything but 1/2 of BBQ sauce.
- Shape into loaf and top with 1/4 cup BBQ sauce.
- Bake 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PLEASING MEATLOAVES
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings, one half meat loaf each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 620 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 24 g
EASY PLEASING EXTRA LEAN MEATLOAF
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.
Provided by loranne_bronze22
Categories One Dish Meal
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
- Mix just until blended.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).
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