Easy Pleasy Mac N Cheesy Us Navy Style Recipes

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EASY PLEASY MAC N CHEESY - US NAVY STYLE

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.

Provided by Muffin Mom N Garlic Girl

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9



Easy Pleasy Mac N Cheesy - US Navy Style image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g

8 ounces elbow macaroni
8 ounces processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup sour cream
¼ cup freshly shredded Parmesan cheese
½ cup milk
salt and ground black pepper to taste
½ cup crushed saltine crackers
2 tablespoons butter, melted

EXTRA CHEESY MEX MAC 'N' CHEESE

"All that rich, creamy cheese needs some spicy smokiness, so I throw chile powder in the breadcrumb topping."

Provided by Marcela Valladolid

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 13



Extra Cheesy Mex Mac 'n' Cheese image

Steps:

  • Heat 1 tablespoon butter in a medium skillet over medium-high heat. Add the shallots and saute until translucent, about 5 minutes. Mix in the breadcrumbs until coated, then the chile powder and thyme; season with salt. Remove from the heat and set aside.
  • Preheat the oven to 350 degrees F. Rub 1 tablespoon butter in a 9-by-13-inch baking dish.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs, until tender but still firm to the bite. Drain and set aside.
  • Meanwhile, melt the remaining 4 tablespoons butter in a large heavy pot over medium-high heat. Add the flour and stir for 1 minute; do not brown. Add the milk in a slow, steady stream, whisking until smooth. Bring to a simmer, then reduce the heat to low and cook, whisking, until the sauce thickens, about 10 minutes. Whisk in 1 cup each mozzarella, cheddar and manchego. Season generously with salt and pepper. Stir in the pasta and remove from the heat. Pour the pasta mixture into the prepared baking dish.
  • Mix the remaining 1 cup each mozzarella, cheddar and manchego in a medium bowl. Sprinkle over the pasta. Top with the breadcrumb mixture. Cover with foil and bake for 30 minutes. Uncover and bake until the top is golden, about 12 more minutes. Serve immediately.

6 tablespoons unsalted butter
2 shallots, minced
3/4 cup breadcrumbs
1 tablespoon ancho chile power
2 teaspoons chopped fresh thyme
Kosher salt
1 pound mini elbow macaroni
1/4 cup all-purpose flour
4 cups whole milk
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 cups shredded mild manchego cheese
Freshly ground pepper

CHEESY BAKED MAC N CHEESE

I was looking for a Baked Mac N Cheese recipe that was super creamy, so I modified a few recipes and came up with this one, and it turned out great!

Provided by anniekatesnavely

Categories     High In...

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11



Cheesy Baked Mac N Cheese image

Steps:

  • In a big pot, melt the butter.
  • Slowly whisk in the flour until the mixture is combined and smooth.
  • Add in salt, pepper, minced garlic, and worcestershire sauce - whisk until incorporated.
  • Gradually whisk in half & half and milk.
  • Continue to whisk and cook for another 5 minutes until mixture thickens.
  • Gradually add in the sharp cheddar cheese, stir until combined.
  • Gradually add in extra sharp cheddar cheese, stir until combined.
  • Continue to stir and cook for an additional 5 minutes until mixture thickens.
  • Remove from heat.
  • Mix together the cheese sauce with the already cooked pasta in a 13x9 casserole dish.
  • Sprinkle with more grated cheese.
  • Bake in the oven at 350 for 25 - 30 minutes.

Nutrition Facts : Calories 497.8, Fat 30.1, SaturatedFat 18.8, Cholesterol 90.7, Sodium 501.9, Carbohydrate 36.8, Fiber 1.4, Sugar 1.4, Protein 19.9

12 ounces sharp cheddar cheese, grated
8 ounces extra-sharp cheddar cheese, grated
1 (16 ounce) box jumbo pasta shells
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
2 cups half-and-half cream
2 cups milk

EASY PLEASY MAC N CHEESY - US NAVY STYLE

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.

Provided by Muffin Mom N Garlic Girl

Categories     Baked Macaroni and Cheese

Time 1h5m

Yield 6

Number Of Ingredients 9



Easy Pleasy Mac N Cheesy - US Navy Style image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g

8 ounces elbow macaroni
8 ounces processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup sour cream
¼ cup freshly shredded Parmesan cheese
½ cup milk
salt and ground black pepper to taste
½ cup crushed saltine crackers
2 tablespoons butter, melted

EASY PLEASY MAC N CHEESY - US NAVY STYLE

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.

Provided by Muffin Mom N Garlic Girl

Categories     Baked Macaroni and Cheese

Time 1h5m

Yield 6

Number Of Ingredients 9



Easy Pleasy Mac N Cheesy - US Navy Style image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g

8 ounces elbow macaroni
8 ounces processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup sour cream
¼ cup freshly shredded Parmesan cheese
½ cup milk
salt and ground black pepper to taste
½ cup crushed saltine crackers
2 tablespoons butter, melted

SUPER CREAMY AND CHEESY MAC AND CHEESE

Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.

Provided by little_spoon

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Super Creamy and Cheesy Mac and Cheese image

Steps:

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3

2 cups elbow macaroni
2 cups milk
3 tablespoons flour
salt and pepper
1/4 cup butter
2 cups cheese

EASY CHEESY MACARONI AND CHEESE

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

Provided by Mary N.

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8



Easy Cheesy Macaroni and Cheese image

Steps:

  • Cook macaroni until al dente. Drain and set aside.
  • Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
  • Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
  • Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
  • Enjoy!

Nutrition Facts : Calories 961.7, Fat 62.5, SaturatedFat 38.7, Cholesterol 205.1, Sodium 528.2, Carbohydrate 71, Fiber 2.7, Sugar 6.7, Protein 29.5

8 ounces elbow macaroni (or whatever shape you prefer)
3 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 cup 2% low-fat milk
1 1/2 cups sharp cheddar cheese (shredded)
4 -5 dashes Frank's red hot sauce (do not use Tobasco)
salt and pepper

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