Easy Porkroast Sauerkraut Cooked In A Crockpot Recipes

Steps:

• Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• Place diced apple (or applesauce) on top of pork.
• Pour sauerkraut and juice on top.
• Evenly sprinkle the brown sugar on top of the sauerkraut.
• Drizzle the top with melted butter.
• Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• Stir the sauerkraut around a bit before serving.

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Steps:

• Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
• Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
• Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
• Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Steps:

• Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
• Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Steps:

• Remove roast from freezer.
• Remove all wrappings.
• Place in a crock pot, fat side up.
• Pour water over just to cover half of roast.
• Add seasonings.
• Put lid on crock pot and turn on low.
• After 7 hours add sauerkraut around the sides.
• (If you desire to brown remove from crock pot at this point and place in oven at 350).
• Ready to eat after sauerkraut is heated through.

Steps:

• 1. Brown roast in frying pan.
• 2. After browning put roast in crock pot.
• 3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
• 4. Core apple and slice thinly. Put on top of sauerkraut.
• 5. Peel and chop onion and place on top of the rest.
• 5. Sprinkle brown sugar over top.
• 6. Pour beer over the top.
• 7. Cook on high for 5 hours or low all day until roast is tender.
• Salt & pepper to taste as some sauerkraut is salty.
• I serve with mashed potatoes and a veg.

Steps:

• Put crockpot on low... season your pork roast and put all sauerkraut on top and around roast.. even put some under roast.Juice and all.
• put on around ten ,a.m... cook untill five or six for dinner..the meat will melt in your mouth. Take roast put on cutting board.. let it rest for five minutes.scoop all your saurkraut with a spoon whith holes.. You do not want the juice... Ohhh i can taste it now...lol

Steps:

• saute onion and garlic in the 2 tbsp of olive oil til soft
• add sauerkraut, tomato paste, sugar and chicken broth.
• mix together and put in crock pot.
• saute pork cubes, in batches, in olive oil til browned.
• add to crock pot and stir together.
• cook on HIGH for approx, 5 hours.
• serve over boiled potatoes or noodles.