Easy Red Velvet Cake Best Recipes

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HOMEMADE RED VELVET CAKE

2022-05-06



Homemade Red Velvet Cake image

Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients:

  • 2 tablespoons butter, softened
  • 6 tablespoons sugar
  • 2 tablespoons sour cream
  • 2 tablespoons beaten egg
  • 1 tablespoon red liquid food coloring
  • 3/4 teaspoon white vinegar
  • 1/4 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1 tablespoon baking cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup buttermilk
  • FROSTING:
  • 2 tablespoons plus 1-1/2 teaspoons all-purpose flour
  • 1/2 cup 2% milk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 374mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

Top Asked Questions

  1. How to make a red velvet cake?
    Red Velvet Cake 1 Preheat the oven to 350F degrees. 2 Grease and lightly flour a 9x13 inch baking pan. 3 Sift together the flour, cocoa, baking soda and salt. ... 4 In a separate large bowl beat together the butter and sugar until fluffy. 5 Beat in the oil, followed by the eggs, vanilla extract & red food coloring. More items...
  2. What kind of flour do you use to make red velvet?
    Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. I use a combination of all purpose flour and cornstarch, so the cake turns out tender and delicious.
  3. How many red velvet desserts are there?
    Let’s dig into this list of 25 red velvet desserts, so you can start planning your grocery run. 1. Red Velvet Cake with Cream Cheese Frosting I just had to begin this list with the star of the show. Classic, gorgeous, tender, sweet, and swoon-worthy, everyone loves red velvet cake.
  4. Why do you add buttermilk to Red Velvet?
    It also helps to bring out the red color of the cake when it reacts with the cocoa powder, and it adds just enough acidity to give the cake it’s classic red velvet flavor. Make sure your butter, eggs and buttermilk are at room temperature before getting started so you don’t have to over mix your cake batter.

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