Easy Rice Recipes To Go With Chicken

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EASY LEMON CHICKEN WITH RICE

This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call for lemon juice! I wanted to find a good chicken recipe, and I ended up tweaking until it was just perfect!

Provided by beckman03

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13



Easy Lemon Chicken With Rice image

Steps:

  • Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper. Sprinkle a light amount of salt of the chicken.
  • Heat up a skillet on high heat, and add butter and olive oil. Once hot (a sprinkle of water will "sizzle" in the oil), add seasoned chicken breasts.
  • Sear chicken on both sides until lightly browned, then remove the chicken from the skillet to a plate (keep burner on high the entire time).
  • Add lemon juice to the hot skillet and swirl it around to loosen all the chicken juices and flavor from the pan, but DO NOT DISCARD.
  • Add water quickly after lemon juice has picked up the spices. Add bouillon cubes and bring to a boil.
  • Stir in corn starch that has been dissolved in 1/2 Celsius cold water.
  • Wait for a reboil, and then add the chicken breasts back into the gravy mixture.
  • Wait for another reboil and then cover the skillet, and turn the heat to low.
  • Let chicken simmer for 15-20 minutes (I usually start rice in the rice maker at this point because our rice only takes about 15-20 minutes to cook, but you'll have to adjust based on your needs and equipment).
  • Serve chicken over rice.

1 lb boneless skinless chicken breast (split and halved)
1 tablespoon butter
2 tablespoons extra virgin olive oil
parsley
garlic powder
lemon pepper (optional)
pepper
salt
1/4-1/2 cup lemon juice (depends on how "lemony" you want it)
5 -6 chicken bouillon cubes
3 1/2-4 cups water
2 tablespoons cornstarch, dissolved in
1/2 cup cold water

EASY CHICKEN AND RICE

I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. I also like to use Campbell's cream of chicken with herbs sometimes :)

Provided by Cypress

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Easy Chicken and Rice image

Steps:

  • Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.
  • While rice is cooking: In a non-stick pan, cook the chicken. You can also add chicken bouillon in with a bit of water, again if you want a stronger and saltier flavor. I recommend a half teaspoon.
  • Chop up the chicken into bite size pieces.
  • Combine the can of condensed soup with the chicken, pepper, cooked rice, and butter (if using it, it makes for a creamier flavor).
  • If you're using vegetables, use some of the juices from the cooked chicken as well as the butter and saute to desired softness. Drain off any excess liquid and mix inches.

Nutrition Facts : Calories 270.2, Fat 7.6, SaturatedFat 3.2, Cholesterol 13.7, Sodium 595.4, Carbohydrate 44.2, Fiber 0.7, Sugar 0.4, Protein 5.1

1 cup uncooked rice
2 1/2 cups water
4 -6 chicken breast tenders
2 tablespoons chicken bouillon
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 teaspoon pepper
1/4 cup carrot, chopped (optional)
1/4 cup celery, chopped (optional)
1 tablespoon butter

EASY CHICKEN AND RICE RECIPE

Discover a whole new family favorite with our Easy Chicken and Rice Recipe. Our Easy Chicken and Rice Recipe includes cheddar, peppers and tomatoes.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings

Number Of Ingredients 8



Easy Chicken and Rice Recipe image

Steps:

  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.
  • Stir in rice, broth and peppers. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done and rice is tender. Let stand, covered, 5 min. or until liquid is absorbed.
  • Add tomatoes, cheese and onions; mix lightly.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

1/2 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cups instant brown rice, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
1 green pepper, cut into strips
2 tomatoes, chopped
3/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
4 green onions, sliced

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