Easy Spicy Recipes

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EASY SPICY PASTA

This is an easy spicy pasta dish with a few different elements to bring out the spice. The best part is... you can control the amount of spice you want throughout the dish and each guest can add more spice to their taste. I like the recipe due to the minimal effort it takes to prepare/cook and it also has other flavors to offer amongst the spice like starchy noodle and caramelized meat. Small details are explained in the directions (just in cause all of you aren't experts on cooking!)

Provided by Nina Lee

Categories     One Dish Meal

Time 30m

Yield 6 cups, 3-4 serving(s)

Number Of Ingredients 7



Easy Spicy Pasta image

Steps:

  • Start heating up your water for the pasta.
  • Cut your Kielbasa half into 1/4 inches medallions (I like to cut them at an angle, makes them look prettier) and throw them into a hot pan (about medium temperature). Cook the Kielbasa for about 10 minutes, flipping them over about half the time to caramelize each side. If you think they will stick to the pan, add the 1/2 tablespoon oil. Adjust heat as needed.
  • While your Kielbasa cooks, prepare the red pepper. Cut the pepper in half and remove the stem and seeds. If you like a lot of spice, leave the seeds in, if you cant handle a lot of spice, scoop them out along with the membrane. Once cleaned out, cut the pepper into 1/4 inch strips. They will end up kind of long so cut them in half.
  • Remove Kielbasa from pan and leave on a plate while the pepper strips cook. Pour in 1/2 tablespoon oil into the same pan and let it heat up. Add noodles to boiling water (it should be boiling by now) and set a timer for 10 minutes. You don't want to cook the noodles to al dente since they will simmer in the sauce and soak up flavors, that will finish the few minutes of boiling the noodles missed. Toss your pepper strips into the pan and cook them for about 7 to 8 minutes (they will cook a bit more in the sauce too).
  • Add your pasta sauce to the pan and grab the Cayenne pepper. Sprinkle in however much you want until you get the desire spiciness. I didn't measure any certain amount out, I just sprinkled some in, stirred, tasted, repeat as needed. Don't forget to add your Kielbasa in too!
  • Drain your noodles and add them to the sauce. Stir well so the noodles are covered in the sauce. Simmer on medium to medium-low, covered, for about 10 minutes or until the noodles are al dente.
  • Serve with the Colby Jack cheese sprinkled on top and tell everyone there is more Cayenne pepper to spice it up more if they like!

1/2 lb penne pasta
1/2 ring polska kielbasa
1 red pepper
1 (26 ounce) jar of your favorite red pasta sauce (no meat)
1/2 tablespoon oil
cayenne pepper
shredded colby-monterey jack cheese

EASY MEDIUM SPICY CHILI

Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!

Provided by jmswannabe

Categories     Meat

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 15



Easy Medium Spicy Chili image

Steps:

  • Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!

Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28

2 lbs lean ground beef
2 tablespoons olive oil
1 large onion (white or yellow)
2 medium green bell peppers
1 medium habanero pepper
1 chipotle chile in adobo (optional)
4 garlic cloves
3 (28 ounce) cans tomato sauce
1 (28 ounce) can kidney beans
2 (10 ounce) cans sliced mushrooms
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 garlic cloves
2 teaspoons salt
1 -2 drop hot sauce (optional to taste)

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