EASY VEGETARIAN SPINACH LASAGNA
It's easy, it's cheesy, and it's vegetarian!
Provided by MOTTSBELA
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach.
- Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined.
- Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Carbohydrate 36.8 g, Cholesterol 54.8 mg, Fat 10 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 442.7 mg, Sugar 5.6 g
EASY VEGETARIAN LASAGNA
Provided by Food Network Kitchen
Time 1h50m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and soften, about 5 minutes. Add the kale and cook until warmed through, about 5 minutes. Season with 1/2 teaspoon salt and a pinch of pepper and set aside.
- 2. Combine the lasagna noodle pieces with 1 cup water in a large bowl and stir with a rubber spatula. Add the heavy cream and stir until the pieces are evenly coated. Stir in the ricotta cheese, Parmesan, nutmeg, red pepper flakes and 1 teaspoon salt. Add the kale mixture and stir to combine. Pour the mixture into a 9-by-13-inch baking dish and top with the shredded mozzarella
- 3. Cover the dish with nonstick foil and bake for 35 minutes. Remove the foil and cook until the lasagna is bubbly and slightly browned on top, 15 to 20 minutes. Cool for 30 minutes and serve.
FRESH VEGETABLE LASAGNA WITH SPINACH AND ZUCCHINI
Provided by Nancy Fuller
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of lightly salted water to a boil and cook the lasagna noodles for 10 to 12 minutes. Drain the noodles and drizzle them with 1 tablespoon of the olive oil, and then set the noodles aside for later use. (If you are using no-boil noodles, skip this step.)
- Heat the remaining 2 tablespoons olive oil in a large skillet set over medium heat and cook the shallots until softened and translucent, 4 to 5 minutes. Add in the garlic and zucchini, and cook for 1 minute. Stir in the spinach and cook until wilted, 2 to 4 minutes.
- In a large bowl, stir to combine the ricotta, Parmesan, salt, pepper and egg, and set aside for a later use.
- To assemble the lasagna, spoon 1/2 cup of the Chunky Marinara Sauce into the bottom of a 9-by-13-inch baking dish. Top with 5 noodles, slightly overlapping. Spread one-third of the ricotta mixture over the noodles, then add one-third of the cooked zucchini and spinach, evenly distributing over the ricotta. Top with 2 cups of the mozzarella, then top with 1 cup of the sauce. Repeat the layering two more times, ending with a layer of noodles and a sprinkle of mozzarella.
- Cover with foil and bake for 40 minutes.
- Remove the foil and continue to bake until bubbling and cooked through, 10 to 20 minutes more. Cool for 10 to 15 minutes before serving.
- Heat the olive oil in a large saucepan set over medium heat and add the carrots, celery and onions, and cook until soft and translucent, stirring occasionally, 8 to 10 minutes.
- Stir in the garlic and cook for 1 minute, then stir in the oregano, chile flakes, tomato puree, chopped tomatoes and their juices, basil leaves and some salt and pepper. Bring to a simmer and cook until the sauce has thickened, about 30 minutes.
SIMPLE SPINACH LASAGNA
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Provided by LSPACE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g
QUICK & EASY VEGETARIAN LASAGNA
This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!
Provided by MarissaB
Categories Soy/Tofu
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
- Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top.
- Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
- Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 84, Fat 5.1, SaturatedFat 1.8, Cholesterol 52, Sodium 199.6, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 8.1
HEALTHY SPINACH & COTTAGE CHEESE LASAGNA
An easy, quick, and healthy vegetarian lasagna that substitutes cottage for ricotta. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health". MAKE AHEAD: The lasagna can be assembled up to a day ahead of time, covered with plastic and refrigerated. Replace the plastic with foil before baking. It can also be frozen for up to a month.
Provided by blucoat
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F Oil a 2-quart baking dish or lasagna dish. Bring a large pot of water to a boil.
- Place the cottage cheese in a food processor fitted with the steel blade, and blend until smooth. Add 1/2 cup of the tomato sauce, and blend until smooth. Scrape into a bowl.
- Wash the spinach, and wilt in a large frying pan over high heat in the water left on the leaves after washing. Transfer to a colander, rinse briefly and squeeze out excess water. Chop fine (by hand or in a food processor), then stir the spinach into the cottage cheese. Season to taste with salt and pepper.
- When the water comes to a boil, salt generously and add enough lasagna noodles to cover the surface of the baking dish (for my rectangular dish, that's three lasagna noodles). Boil just until the pasta is flexible, about two or three minutes for no-boil lasagna. Using tongs, remove the pasta from the water, and drain on a clean dish towel. Spread a thin layer of tomato sauce on the bottom of the baking dish, and top with a layer of noodles. Top the noodles with a third of the cottage cheese mixture. Use a spatula to spread it evenly over the noodles. Top with 1/2 cup of the tomato sauce, and spread in an even layer. Sprinkle on 2 tablespoons of the Parmesan.
- Repeat these layers two more times, using up the cottage cheese/spinach mixture but retaining tomato sauce and Parmesan for the top layer. Cook one more batch of lasagna noodles, and top with the remaining tomato sauce and Parmesan. Sprinkle on the bread crumbs, and drizzle on the olive oil. Cover tightly with foil, place in the oven and bake for 30 minutes until bubbling. If you wish to brown the top, uncover and continue to bake until the top just begins to color, about five minutes. Remove from the heat, allow to sit for five to 10 minutes, and serve.
Nutrition Facts : Calories 151, Fat 5.5, SaturatedFat 2, Cholesterol 9.9, Sodium 746.5, Carbohydrate 14, Fiber 3, Sugar 5.6, Protein 13.1
More about "easy vegetarian spinach lasagna recipes"
VEGETARIAN SPINACH LASAGNA - JAMIE GELLER
From jamiegeller.com
Cuisine ItalianCategory Main, DinnerServings 8Total Time 1 hr 5 mins
- Assemble lasagna by coating the bottom of the casserole with a light layer of marinara sauce then a layer of lasagna noodles. Top with ⅓ of spinach mixture, ⅓ of marinara sauce and sprinkle with ⅓ of mozzarella cheese. Repeat layering of noodles, spinach, sauce and cheese two more times. Top with final layer of noodles, sauce, mozzarella and sprinkle with Parmesan cheese.
SPINACH LASAGNA RECIPE {VEGETARIAN LASAGNA WITH …
From platedcravings.com
4.8/5 (5)Total Time 1 hr 10 minsCategory Main CourseCalories 545 per serving
VEGETARIAN SPINACH RICOTTA LASAGNA - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (2)Total Time 1 hrCategory DinnerCalories 311 per serving
EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN SPINACH
From delish.com
3.8/5 (13)Category DinnerServings 8-10Total Time 1 hr 30 mins
VEGETARIAN SPINACH LASAGNA EASY - THERESCIPES.INFO
From therecipes.info
VEGETARIAN LASAGNA WITH SPINACH AND MUSHROOMS - SIMPLY …
From simplynourishedgirl.com
EASY VEGAN SPINACH LASAGNA - MY PURE PLANTS
From mypureplants.com
VEGETABLE LASAGNA RECIPE EASY - THERESCIPES.INFO
From therecipes.info
EASY VEGETARIAN LASAGNA RECIPE | LIVE EAT LEARN
From liveeatlearn.com
SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
VEGETARIAN SPINACH LASAGNA RECIPE | EGGLESS - RAKS KITCHEN
From rakskitchen.net
THE EASIEST SPINACH LASAGNA ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
EASY SPINACH LASAGNA (USE FROZEN OR FRESH SPINACH ... - SPEND …
From spendwithpennies.com
VEGETARIAN LASAGNA EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SPINACH LASAGNA | MCCORMICK
From mccormick.com
10 BEST VEGETARIAN SPINACH DINNER RECIPES - YUMMLY
From yummly.com
EASY VEGETARIAN LASAGNA - TASTES OF HOMEMADE
From tastesofhomemade.com
EASY VEGAN SPINACH LASAGNA RECIPE - SIMPLY PLANT BASED KITCHEN
From simplyplantbasedkitchen.com
VEGAN SPINACH LASAGNA - VEGANOSITY
From veganosity.com
CHICKEN & SPINACH LASAGNA ALFREDO RECIPE IS COMFORTING START TO …
From flipboard.com
EASY VEGETARIAN LASAGNA WITH SPINACH, MUSHROOMS AND ORGANIC …
From organicauthority.com
VEGETARIAN LASAGNA | RECIPETIN EATS
From recipetineats.com
SPINACH RICOTTA LASAGNA (EASY VEGETARIAN RECIPE) - CARVE YOUR …
From carveyourcraving.com
VEGETARIAN LASAGNA WITH RICOTTA – A COUPLE COOKS
From acouplecooks.com
SPINACH & CHEESE VEGETARIAN LASAGNE | ANNABEL KARMEL
From annabelkarmel.com
VEGGIE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
VEGAN SPINACH LASAGNA RECIPE {5 INGREDIENTS!} - SIMPLY QUINOA
From simplyquinoa.com
SPINACH & MUSHROOM VEGETARIAN LASAGNA - JAR OF LEMONS
From jaroflemons.com
VEGETARIAN SPINACH LASAGNA | FUN AND FOOD CAFE
From funandfoodcafe.com
NO-FUSS VEGETARIAN SPINACH LASAGNA - LIFE IS BUT A DISH
From lifeisbutadish.com
VEGETARIAN LASAGNA YOU CAN PUT TOGETHER IN NO TIME
From hearthandvine.com
8 VEGETARIAN LASAGNA RECIPES | SOUTHERN LIVING
From southernliving.com
VEGETARIAN LASAGNA WITH TOFU AND SPINACH | RICARDO
From ricardocuisine.com
EASY VEGETARIAN LASAGNA WITH STEP BY STEP DIRECTIONS - MY FOOD …
From myfoodstory.com
VEGETARIAN SPINACH LASAGNA ROLL-UPS | FOODIECRUSH.COM
From foodiecrush.com
BASIC + AWESOME VEGETARIAN LASAGNA RECIPE - PINCH OF YUM
From pinchofyum.com
CHEESIEST SPINACH LASAGNA RECIPE (VEGETARIAN) | FOODIECRUSH.COM
From foodiecrush.com
VEGAN SPINACH LASAGNA (GLUTEN-FREE) - FROM THE COMFORT OF MY …
From fromthecomfortofmybowl.com
SPINACH LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
SUSAN LUCCI'S VEGETARIAN SPINACH & MUSHROOM LASAGNA
From gooddishtv.com
SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | KITCHN
From thekitchn.com
EASY VEGETARIAN LASAGNA WITH SPINACH AND BROCCOLI
From goodhousekeeping.com
You'll also love