Easy Yellow Chicken Curry Recipes
THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
YELLOW CHICKEN CURRY
We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with.
Provided by startnover
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).
- Then add other can of milk and heat till boiling.
- Add the meat and continue to cook.
- When the meat is about 1/2 way done add the carrots and water and cook till carrots are tender.
- Add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes.
- Serve over rice, and garnish with chopped cashews if you desire.
EASY YELLOW CHICKEN CURRY
This is a slight adaptation of a recipe I've used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!
Provided by Larkin
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Before cooking: tenderize and cube chicken, chop onion and mince garlic (I combine the two ingredients in a food processor), and combine curry powder, cinnamon, paprika, ginger root, and sugar in a small cereal-sized bowl.
- Heat olive oil in a large pan on medium heat.
- Once oil is hot, add onion and garlic.
- Saute onion and garlic until onion is browned.
- Add curry spices to the pan (add olive oil if need be--use your better judgement).
- Saute combination until the spices have soaked up all of the remaining olive oil.
- Add coconut milk, tomato paste, and chicken.
- Simmer for 20-25 minutes.
- Remove bay leaf.
- Add lemon juice.
- Simmer for 5 more minutes.
- Serve over white rice (or fancier rice, if you prefer).
- Allow guests to add sriracha sauce to their tastes.
Nutrition Facts : Calories 823.1, Fat 47.2, SaturatedFat 22.6, Cholesterol 109, Sodium 181.4, Carbohydrate 63.9, Fiber 3.6, Sugar 55.6, Protein 38.2
YELLOW CHICKEN CURRY
This is the best homemade yellow chicken curry I have ever had! My husband asks me to make it again and again. A little time consuming at first, since you have to make the curry paste from scratch, but once you've made the paste it stores for 3 months and you can whip it up again with a quickness! Serve immediately over rice. This recipe is also good if you add sliced carrots or snow peas in with the potatoes.
Provided by Patricia
Categories Main Dish Recipes Curries Chicken
Time 55m
Yield 4
Number Of Ingredients 20
Steps:
- Prepare curry paste: combine chile peppers, shallot, lemon grass, garlic, oil, sugar, ginger, coriander seeds, caraway seeds, curry powder, mustard, salt, and cinnamon in the bowl of a food processor. Process until smooth. Refrigerate in a glass jar until needed.
- Prepare chicken: rinse and pat chicken dry. Thinly slice chicken into 2-inch strips.
- Heat oil and 1 teaspoon curry paste in a saucepan over high heat, stirring frequently, until curry bubbles. Reduce heat and add chicken, potatoes, chile peppers, coconut milk, fish sauce, and brown sugar. Stir well and cook until chicken is no longer pink in the centers and juices run clear and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 31.3 g, Cholesterol 32.3 mg, Fat 27.8 g, Fiber 4 g, Protein 17.5 g, SaturatedFat 13.3 g, Sodium 1177.4 mg, Sugar 10 g
More about "easy yellow chicken curry recipes"
YELLOW CURRY CHICKEN - EASY PEASY MEALS
Instructions. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and saute for a few minutes until the onions are …
From eazypeazymealz.com
5/5 (4)Total Time 40 minsCategory Main, Main Course, Main DishCalories 626 per serving
From eazypeazymealz.com
5/5 (4)Total Time 40 minsCategory Main, Main Course, Main DishCalories 626 per serving
- Add the onions and minced garlic and saute for a few minutes until the onions are fragrant and softened.
YELLOW CHICKEN CURRY {QUICK AND EASY} - IFOODREAL.COM
Preheat large skillet on medium heat and swirl oil to coat. Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally. Add …
From ifoodreal.com
4.9/5 (37)Total Time 37 minsCategory DinnerCalories 406 per serving
From ifoodreal.com
4.9/5 (37)Total Time 37 minsCategory DinnerCalories 406 per serving
- Preheat large skillet on medium heat and swirl oil to coat. Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally.
EASY YELLOW CURRY CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Yellow Curry Chicken are provided here for you to discover and enjoy. Healthy Menu. Healthy Italian Food Recipes Healthy Snack Under 100 Calories 100 Calorie Healthy Snacks Pdf ...
From recipeshappy.com
From recipeshappy.com
THAI YELLOW CURRY CHICKEN AND POTATOES - DISHES WITH DAD
Add the garlic and cook for around 30 -45 seconds until fragrant. Add the chicken and cook for 3-4 minutes until browned but not fully cooked through, then add the potatoes and cook another minute. Lower the heat slightly then add the curry paste and curry powder and stir constantly for 1-2 minutes until fragrant.
From disheswithdad.com
From disheswithdad.com
YELLOW CURRY CHICKEN WITH POTATOES AND CHILAU
Add oil to pan and bring to medium high heat, then add chicken, season liberally with Curry power (2 tbsps), Chilau Garlic Pepper (1 Tsp), and Chilau Original Seasoning (1 Tsp). Cook 5 minutes stirring to coat in oil. Remove chicken from pot and add veggies. Cook 5 minutes or until veggies become tender. Add liquids to the pot and bring to simmer.
From chilaufoods.com
From chilaufoods.com
10 BEST INDIAN YELLOW CHICKEN CURRY RECIPES - YUMMLY
ginger paste, juice, tomato, hot water, salt, jalapeno, turmeric powder and 15 more. Chicken Curry in a Hurry By Chef Dansdad ! IftekharHassanmollah. chicken, red …
From yummly.com
From yummly.com
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON APPéTIT
Step 5. Stir in turmeric, then tomatoes and bring to a simmer. Reduce heat to medium and cook, stirring often, until tomatoes are glossy and darkened in color and oil starts to separate around ...
From bonappetit.com
From bonappetit.com
THAI YELLOW CHICKEN CURRY RECIPE - THE SPRUCE EATS
D.Schmidt. Place chicken pieces in a casserole dish. Add the curry sauce you just made. Also, add the makrut lime leaves (left whole) or bay leaf. Stir together well, then cover and bake at 375 degrees for 45 minutes. Note: If you prefer more curry sauce, add 1/4 to 1/2 cup good-tasting chicken stock and stir in.
From thespruceeats.com
From thespruceeats.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
Simply add the onion and oil to a large skillet and sauté until softened. Add the diced chicken and cook until no longer pink inside (about 5 minutes.) Add the spices and garlic and cook until fragrant. Stir in the curry paste, carrots, and coconut milk and let the mixture bubble away until the liquid is reduced.
From averiecooks.com
From averiecooks.com
YELLOW CURRY WITH CHICKEN AND POTATOES - HOMEMADE ITALIAN …
Keep stirring to keep from burning on the bottom. Add the chicken pieces and onions and mix in with the paste. Stir-fry about 5 minutes, or until slightly dry. Add the coconut milk, water, potatoes, lemongrass and curry leaves (if using) and slowly bring to a boil, stirring constantly. Add more water or coconut milk if needed to barely cover ...
From homemadeitaliancooking.com
From homemadeitaliancooking.com
EASY CHICKEN & MANGO YELLOW CURRY RECIPE - JAN'S FOOD STEPS
Instructions. Heat a pot over medium heat. When the pot is hot, add oil, minced shallots, ginger, garlic and chili along with a pinch of sea salt. Cook the mixture, stirring frequently, for 2-3 minutes until fragrant. Add red curry paste and continue to …
From jansfoodsteps.com
From jansfoodsteps.com
YELLOW COCONUT CURRY CHICKEN - LIFE MADE SIMPLE
In a large skillet set over medium heat, add oil. Once the oil is hot, add the onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add chicken and brown, about 3 minutes per side. Add carrots and potatoes, cook until lightly browned. Stir in curry powder and curry pastes. Cook for 1 minute or until fragrant.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
VEGAN YELLOW CURRY W/ SOY CURLS "CHICKEN" - MY DARLING VEGAN
Step One - Prepare the Soy Curls & Rice. Place the soy curls in a medium or large bowl. Pour the vegetable broth over the curls and allow it to marinate for at least 30 minutes. Strain the curls when they have doubled in size. Make sure to reserve the marinade and set the broth and curls aside.
From mydarlingvegan.com
From mydarlingvegan.com
HOW TO MAKE YELLOW CURRY CHICKEN - EASY DINNER RECIPE
Salt and pepper to taste. 1 organic lime. Method. In a 5.5-quart dutch oven over medium heat, add the coconut oil and garlic. Once coconut oil has melted, add the yellow onion and sauté until the onions are translucent and fragrant, about 5 minutes. Then, add the chicken, and lightly brown on each side. Then add the coconut cream, coconut ...
From mimibakesphotos.com
From mimibakesphotos.com
THAI YELLOW CURRY CHICKEN - AYAM
Heat oil in a wok over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant. Add chicken and stir-fry for 2 min. Reduce heat and add Coconut Milk, Fish Sauce and sugar. Stir and simmer for 5 min. Add vegetables and cook for a further 5 min until chicken is cooked and vegetables are tender. Garnish with coriander.
From ayam.com
From ayam.com
SLOW COOKER YELLOW CHICKEN CURRY - 365 DAYS OF SLOW COOKING AND ...
Instructions. In your 4-6 quart slow cooker place the onions, potatoes and chicken. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper. Whisk until combined. Pour the mixture over the contents of the slow cooker. Cover and cook on LOW for 4 hours (some slow cookers ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
HEALTHY SLOW COOKER YELLOW CHICKEN CURRY - AMBITIOUS KITCHEN
Cook on high for 3-4 hours or on low for 6-7 hours. Remove chicken with slotted spoon and shred with two forks. Add shredded chicken back to slow cooker. Before you’re ready to serve, stir in julienned red bell peppers and peas, cover and cook on high for another 10-20 minutes until bell peppers have tenderized a bit.
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY THAI YELLOW CURRY CHICKEN WITH BAMBOO SHOOTS - SIMPLY …
Add chicken, potatoes, onion, bamboo, stir together well, and cook for 3-5 minutes. Add the entire container of coconut milk to the pot, stir well together. Add the brown sugar and the water, mix in thoroughly and let the curry cook for 4-5 …
From simplysuwanee.com
From simplysuwanee.com
YELLOW CHICKEN CURRY RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Easy Yellow Chicken Curry Recipe - Food.com top www.food.com. DIRECTIONS Before cooking: tenderize and cube chicken, chop onion and mince garlic (I combine the two ingredients in a food... Heat olive oil in a large pan on medium heat. Once oil is hot, add onion and garlic. Saute onion and garlic until onion is browned. Add curry spices to the pan (add olive ... See …
From therecipes.info
From therecipes.info
HOW TO MAKE CHICKEN AND YELLOW RICE - THERESCIPES.INFO
Crock Pot Chicken and Rice - Flour On My Face great flouronmyface.com. How to Make Crock Pot Chicken and Rice. Step 1: Season the chicken with salt and pepper. Place the chicken, onion, and bay leaves in a 6-quart crock pot. Step 2: Pour 4 cups of the chicken broth over the chicken, cover the crock pot and cook for 3-4 hours on high or until the chicken is cooked …
From therecipes.info
From therecipes.info
THAI YELLOW CURRY CHICKEN RECIPE - OLIVEMAGAZINE
STEP 1. Put the noodles in a large bowl and pour over enough boiling water to cover. Soak for 8-10 minutes or until tender then rinse in cold water and drain. STEP 2. Meanwhile, open the coconut milk and scoop 2 tbsp of the thickened cream from the top of the can into a non-stick pan. Heat with the curry paste, stirring until sizzling.
From olivemagazine.com
From olivemagazine.com
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
Instructions. Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CROCKPOT CHICKEN CURRY (YELLOW CHICKEN CURRY) - EASY CHICKEN …
Whisk together the chicken broth, soy sauce, brown sugar, curry powder, salt, pepper, garlic, and ginger in the slow cooker. Add the chicken breasts, potatoes, and carrots to the slow cooker and stir to coat in the sauce. Cover and cook for 3-4 hours on a low or 4-6 hours on high. Uncover and stir in the coconut milk.
From easychickenrecipes.com
From easychickenrecipes.com
EASY CHICKEN CURRY - CRAVE IT ALL
13.5 fl oz can coconut milk, or coconut cream. Freshly chopped cilantro, to garnish. Instructions. In a bowl, toss chicken with 2 tablespoons of the oil and spices to evenly coat. Heat remaining oil in a large pan or skillet over medium-high heat. Sear chicken in batches until browned, about 3-4 minutes each side.
From craveitall.com
From craveitall.com
CAMBODIAN CLASSIC YELLOW CHICKEN CURRY - CAMBODIARECIPE.COM
In a large soup pot turn the heat to medium high add oil until hot fry 3 tablespoon of curry paste, 1 tablespoon of lemongrass paste and star aniseeds until fragrant then add ¼ cup of coconut milk fry until the curry paste bubble then add chicken to it with 1 cup of water first. Cook until the chicken no longer pink then add potato, carrot ...
From cambodiarecipe.com
From cambodiarecipe.com
YELLOW CHICKEN CURRY | EASY BAKED THAI CHICKEN CURRY - TWOSLEEVERS
Zip the top of the bag securely and then start smooshing all the ingredients together until well mixed. Let the bag rest overnight or at least an hour to let the flavors meld. Heat oven to 425 degrees. Put the chicken and the sauce in a pie pan. Cook for 20 minutes or until internal temperature reaches 165 degrees.
From twosleevers.com
From twosleevers.com
19 YELLOW CURRY CHICKEN RECIPES - RECIPELAND.COM
19 yellow curry chicken recipes with ratings, reviews and recipe photos. From Mary's Two Potato Soup to Stir Fried Island Chicken/Peanut Garlic Sauce.
From recipeland.com
From recipeland.com
EASY THAI YELLOW CURRY CHICKEN - GOOD IN THE SIMPLE
Saute and stir the curry paste for 1-2 minutes, or until it becomes fragrant. Add coconut milk and brown sugar, and stir until combined. Once the mixture begins to bubble, add chicken and onion. Saute, stirring frequently for about five minutes, or until the chicken is opaque. Add potato, set to a low simmer, and cover.
From goodinthesimple.com
From goodinthesimple.com
TRADER JOE’S HACK: EASY 35 MINUTE THAI YELLOW CHICKEN CURRY
Add sliced chicken to pot with 1/4 cup of curry sauce and cook each side for 1-2 minutes. Dump the rest of the curry sauce in the pot and add in carrots and potatoes. Bring contents to a boil and then turn down to low, cover and let simmer for about 20 minutes. Microwave frozen jasmine rice for 3 minutes in the microwave according to package.
From passionforpennies.com
From passionforpennies.com
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
Chop 1 and 1/2 pounds chicken breast into bite size chunks, 1-2 inch pieces. Sprinkle with 1 teaspoon kosher salt. Add the raw chicken pieces to a medium bowl. Sprinkle the chicken in the bowl with HALF of the toasted spices. Stir to …
From thefoodcharlatan.com
From thefoodcharlatan.com
THAI YELLOW CHICKEN THIGH CURRY RECIPE - EATINGWELL
Step 2. Meanwhile, whisk curry paste and oil in a large pot. Cook over medium-high heat, stirring, until it sizzles, 1 to 2 minutes. Add chicken and cook, stirring occasionally, until starting to brown, 3 to 5 minutes. Step 3. Add green beans, onion, bell pepper, coconut milk and fish sauce. Cover and bring to a boil.
From eatingwell.com
From eatingwell.com
EASY YELLOW CHICKEN CURRY: A SIMPLE AND TASTY DISH THAT WILL MAKE …
This recipe for My Favorite Yellow Thai Chicken Curry is based off a seriously addictive curry from a local restaurant! There’s a super easy secret that makes this yellow curry restaurant quality, and it’s as simple as what curry paste you use. Serve this savory dairy free curry with freshly steamed rice, chopped cilantro, and lime wedges ...
From pinterest.com
From pinterest.com
YELLOW CHICKEN COCONUT CURRY (CHICKEN KORMA) - AVERIE COOKS
Instructions. To a large skillet, add the coconut oil, onion, and saute over medium-high heat for about 3 to 4 minutes, or until onion is just beginning to soften. Add the chicken and cook for about 5 minutes, or until cooked through; stir and flip intermittently to …
From averiecooks.com
From averiecooks.com
YELLOW CURRY CHICKEN RICE RECIPE - SIMPLE CHINESE FOOD
Add yellow curry powder and simmer for 2 minutes, add salt to taste and thicken the thin gorgon over high heat to collect the sauce. 8. Wash the rice and steam it in a rice cooker, put it in a bowl, and buckle it on a plate. 9. Pour the chicken curry dish on it, OK! 1.
From simplechinesefood.com
From simplechinesefood.com
YELLOW CHICKEN CURRY {FLAVOR PACKED!} - CHELSEA'S MESSY …
COOK: Heat 2 tablespoons coconut oil in a large, deep skillet over medium-high heat. Add the onion and sauté for 3-5 minutes, until onions begin to brown. Add the garlic and ginger. Stir to coat everything with the oil. Lower the heat and add in 1 and 1/2 teaspoons of curry powder, yellow curry paste, and coriander.
From chelseasmessyapron.com
From chelseasmessyapron.com
YELLOW CHICKEN CURRY - REBECCATAIG.COM
Dice the chicken into small cubes, then add the chicken with a tablespoon of oil to a large skillet. On medium-high heat, brown the chicken until cooked through, about 8-10 minutes, or until it reaches an internal temperature of 165°F. Transfer the cooked chicken to a small bowl and set it aside.
From rebeccataig.com
From rebeccataig.com
30 MINUTE YELLOW CHICKEN CURRY - THE SEASIDE BAKER
Add edamame and vegetable and stir to combine; cook for about 5 minutes.
From theseasidebaker.com
From theseasidebaker.com
THAI YELLOW CURRY CHICKEN WITH VEGETABLES - THE SPRUCE EATS
1 cup tomatoes ( cherry variety, or 1 to 2 medium-sized tomatoes, sliced into wedges) 1 cup stock (chicken, good-quality) 1 handful coriander (fresh) Curry Sauce: 1 stalk lemongrass (fresh, minced, or substitute 1 tbsp lemon juice) 4 cloves garlic. 6 teaspoons galangal (or ginger, or Thai ginger, sliced thinly)
From thespruceeats.com
From thespruceeats.com
YELLOW CHICKEN CURRY RECIPE | EAT SMARTER USA
Yellow Chicken Curry - Fast food, Thai style - delicious, fresh and crisp. Save. share Share. print. bookmark_border Copy URL. mail E-Mail. Health Score: 9,3 / 10. Difficulty: easy. Difficulty . Preparation: 20 min. Preparation. Calories: 465. calories. Calories. How many calories can I eat? Healthy, because. Even smarter. Nutritional values. The combination of chicken and …
From eatsmarter.com
From eatsmarter.com
CHICKEN AND VEGETABLE YELLOW CURRY - MY SAN FRANCISCO KITCHEN
Instructions. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Add the onion to the skillet and cook until translucent, about 7 minutes.
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
SIMPLE THAI YELLOW CHICKEN CURRY WITH SPICY GARLIC BUTTER.
1. Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook 3 minutes. 2. Pour in the coconut milk and 1/3 cup water. Season with salt.
From halfbakedharvest.com
From halfbakedharvest.com
YELLOW CHICKEN CURRY | WILLIAMS SONOMA
Make the curry. Preheat an oven to 325°F. Return the pan to high heat, add the onion, ginger and garlic and sauté until just tender, about 2 minutes. Stir in the curry powder and sauté for 10 seconds. Add the coconut milk, water, lemon juice and the remaining 1 tsp. salt. Bring to a boil, return the chicken pieces to the pan and simmer for 2 ...
From williams-sonoma.com
From williams-sonoma.com
CHICKEN CURRY - SPEND WITH PENNIES
Instructions. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes. Add the coconut milk, and let simmer for 15-20 minutes or until ...
From spendwithpennies.com
From spendwithpennies.com
THAI YELLOW CHICKEN CURRY WITH POTATOES RECIPE - PINCH OF YUM
Video. Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.
From pinchofyum.com
From pinchofyum.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #indian #easy #chicken #dietary #low-sodium #low-in-something #meat
You'll also love