Easymushroomchicken Recipes

CHICKEN WITH MUSHROOMS

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Chicken With Mushrooms image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

CHICKEN WITH MUSHROOMS

Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 10

Chicken with Mushrooms image

Steps:

Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

Nutrition Facts : Calories 375 g, Fat 17 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g

Ingredients

1/4 cup all-purpose flour
1 1/2 pounds chicken cutlets
Salt and pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
2 tablespoons fresh thyme leaves, chopped
1 pound button mushrooms, trimmed and quartered
1/4 cup dry white wine
1/4 cup chicken broth
1/4 cup chopped fresh parsley

EASY MUSHROOM CHICKEN

Make and share this Easy Mushroom Chicken recipe from Food.com.

Provided by SEvans

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Easy Mushroom Chicken image

Steps:

Preheat oven to 350 degrees.
Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
Sprinkle evenly over the chicken your chopped onions and green peppers.
In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
Using a wisk or fork, mix these ingredients together until well blended.
Pour the liqid mixture evenly over the chicken.
Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.

Ingredients

4 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
4 -5 green onions, chopped
1/2 green pepper, chopped
1 package chicken instant Oxo
salt
pepper

QUICK MUSHROOM CHICKEN

Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it has more steps and ingredients now but to my taste it improved the recipe.

Provided by PetsRus

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Quick Mushroom Chicken image

Steps:

Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken and set aside, add the mushrooms to the skillet and fry for 2 minutes.
Stir the soup, water and mustard into the skillet. Heat to a boil, then return the chicken to the skillet and reduce the heat to low.
Cover and cook for 5 minutes or until the chicken is cooked through, taste and season with the black pepper.
Add the parsley and mix into the sauce.

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 cups sliced mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
1 teaspoon Dijon mustard
ground black pepper
2 tablespoons chopped fresh parsley (or basil)

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