Eclair Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ECLAIRS

Provided by Food Network

Categories     dessert

Time 3h55m

Yield 8 to 10 servings

Number Of Ingredients 16



Chocolate Eclairs image

Steps:

  • Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes. In a bowl, whisk the egg yolks and sugar until light and fluffy. Add the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the saucepan. Pour the mixture through a strainer back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter. Let cool slightly. Cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill at least 2 hours or until ready to serve. The custard can be made up to 24 hours in advance. Refrigerate until 1 hour before using.
  • Pastry: Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return to the heat and cook, stirring, 30 seconds. Scrape the mixture into a mixer fitted with a paddle attachment (or use a hand mixer). Mix at medium speed. With the mixer running, add 3 eggs, 1 egg at a time. Stop mixing after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining 1 egg and mix until incorporated.
  • Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape of a jumbo hot dog) onto the lined baking sheet, leaving 2 inches of space between them. You should have 8 to 10 lengths.
  • Egg Wash: In a bowl, whisk the egg and water together. Brush the surface of each eclair with the egg wash. Use your fingers to smooth out any bumps of points of dough that remain on the surface. Bake 15 minutes, then reduce the heat to 375 degrees and bake until puffed up and light golden brown, about 25 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet. Fit a medium-size plain pastry tip over your index finger and use it to make a hole in the end of each eclair (or just use your fingertip). Using a pastry bag fitted with a medium-size plain tip, gently pipe the custard into the eclairs, using only just enough to fill the inside (don't stuff them full).
  • Glaze: In a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Put the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 48 hours in advance. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use.
  • Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.

2 cups whole, 2 percent fat, or 1 percent fat milk
1/2 vanilla bean, split lengthwise
6 egg yolks
2/3 cup sugar
1/4 cup cornstarch
1 tablespoon cold unsalted butter
1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 cup all-purpose flour
3 eggs, plus 1 extra, if needed
1 egg
1 1/2 teaspoons water
1/2 cup heavy cream
4 ounces semisweet chocolate, coarsely chopped

HOMEMADE ECLAIRS

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 2h30m

Yield Makes 24

Number Of Ingredients 11



Homemade eclairs image

Steps:

  • Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Meanwhile, mix together the sugar, egg yolks and vanilla in a bowl, then stir in the flours, a couple of tsp at a time, to a smooth paste.
  • Gradually whisk in the hot milk, pour everything back into the saucepan and cook over a high heat, stirring constantly, for about 5 mins until thick - it will go alarmingly lumpy but don't worry, just keep stirring it vigorously with a wooden spoon until smooth.
  • Lay a sheet of cling film directly on the custard surface, then cool and chill until you're ready to fill the buns.
  • To make the choux buns, heat oven to 220C/200C fan/gas 7. Sift the flour with the sugar and a pinch of salt into a small bowl. Put the milk and butter into a medium saucepan with 125ml water and gently heat so the butter melts but the liquid doesn't bubble.
  • Once the butter has completely melted, increase the heat until the liquid comes to a fast rolling boil. Immediately turn off the heat, tip in the sifted flour and beat vigorously with a wooden spoon until you a have a smooth dough that comes away from the sides of the pan. Spread over a large dinner plate to cool to hand temperature.
  • Allow to cool for a few minutes, then gradually add the eggs, mixing well between each addition until the mixture reluctantly drops off the spoon. Don't add all the egg unless you need to.
  • Cut 2 large sheets of baking parchment. On each one draw 2 sets of 'track' lines with a 10cm gap - these will be your guidelines so your eclairs will all be roughly the same size. Use the paper to line 2 large baking sheets - penside down.
  • Spoon your choux mixture into a piping bag with a 1cm star or round wide nozzle, or into a disposable piping bag with a similar-size hole snipped off for piping. Pipe 2 rows of well-spaced, squashed 'S' shapes on each sheet between the guidelines. Bake, one tray at a time, on a high-ish shelf for 25 mins, reducing temperature to 200C/180C fan/ gas 6 as soon as they go in the oven.
  • After 25 mins, poke a hole in the end of each bun, or using a small serrated knife, split down the middle and return to the oven, upside-down, to dry out for 5 mins until crisp and golden. Set aside to cool.
  • While the buns are cooling, finish your filling. Whisk the cream until thick, then use your electric whisk to beat the cooled, set custard until just smooth again. Fold in the cream. Spoon your filling into a piping bag - use a small nozzle if you're filling the buns through the holes you've pierced, or a large nozzle if you've split the buns in half. Carefully pipe the custard into each cooled bun - they should feel heavy once full.
  • Arrange the buns on a wire rack and spread each with a little of your chosen icing. If you can't decide, it's really easy to split your batch of choux buns, halve icing quantities, and make a selection to keep everyone happy. See the tip below for more icing flavours.

Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium

140g plain flour
pinch of sugar
125ml milk
100g butter
4 eggs
300ml milk
50g caster sugar
2 egg yolks
1 tsp vanilla extract
4 tsp each plain flour and cornflour
300ml double cream

CHOCOLATE ECLAIR RING

Make and share this Chocolate Eclair Ring recipe from Food.com.

Provided by cookies4paige

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Eclair Ring image

Steps:

  • Preheat oven to 400 degrees.
  • In medium sauce pan, bring water and butter to a boil.
  • Remove from heat and add flour and salt. Stir until it forms a ball.
  • Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer. (The ring may not puff up if not thoroughly mixed.).
  • Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
  • Bake 45 minutes, until puffed and golden brown.
  • While ring is baking, beat pudding mix, cream, and milk until thick.
  • When ring is cool, cut in half horizontally.
  • Spread pudding mixture on bottom half and replace top.
  • Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 13, Cholesterol 115.2, Sodium 482.7, Carbohydrate 51.2, Fiber 0.6, Sugar 38.8, Protein 5.4

1 cup water
1/2 cup butter
1 cup flour
1/8 teaspoon salt
4 eggs
2 (4 ounce) packages instant vanilla pudding
1 cup heavy cream
2 cups milk
1 (15 1/2 ounce) container chocolate frosting

EASY CHOCOLATE ECLAIR " RING SHAPED " DESSERT CAKE

This is a recipe I received from my husbands college aged niece Sarah. She made it for a desert after Easter dinner. It's like a huge "Ring Shaped" Chocolate Eclair. We loved it so much, we had to ask for the recipe!

Provided by Ms Delicious Dish

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10



Easy Chocolate Eclair

Steps:

  • Preheat oven to 400 degrees.
  • On a cookie sheet grease and flour a circle
  • approx 7 inches.
  • In a sauce pan, over high heat mix Water and Butter until boiling. Turn burner to Low and add Flour and Salt. Mix fast with a wooden spoon until dough leaves the sides of the pan.
  • Transfer dough to a large bowl and mix with an electric beaters at Medium speed. Add eggs, one at a time. Beat until dough is smooth and slimy.
  • Drop tablespoons of dough onto the cookie sheet to form a circle with an open center. Bake for 45 minutes. After 45 minutes turn oven off and leave in the oven for an additional 20 minutes.
  • Put on a wire rack to cool. Once cool carefully cut in half (like a cream puff).
  • For the Filling, mix BOTH packages Instant French Vanilla pudding with the 2 1/2 cups milk. Mix with an electric beater on Low for 1 - 2 minutes. Once pudding has set up, add Cool Whip and Almond Extract and fold in slowly until incorporated.
  • Take the top of the "ring" off and set to the side. Spread the filling evenly on the bottom "ring". Once you have distributed all the filling evenly across the bottom "ring" replace the top of the "ring".
  • For the frosting, make the Chocolate Fudge Frosting Mix as directed on the package and spread on the top of the ring. Let Frosting set up until ready to serve.

Nutrition Facts : Calories 312.5, Fat 13.9, SaturatedFat 8, Cholesterol 98, Sodium 397.8, Carbohydrate 43.1, Fiber 0.7, Sugar 16.5, Protein 5.2

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
2 (3 1/2 ounce) packages French vanilla instant pudding
2 1/2 cups milk
1 cup Cool Whip
1/2 teaspoon almond extract
1 (7 1/2 ounce) package chocolate fudge frosting mix

ECLAIR RING

This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.

Provided by truebrit

Categories     Dessert

Time 2h

Yield 1 Ring, 8-10 serving(s)

Number Of Ingredients 14



Eclair Ring image

Steps:

  • Preheat oven to 450 degrees.
  • The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
  • Stir until absorbed and it pull away from sides of pan.
  • Remove from heat. Add one egg at a time, mixing well each time.
  • Drop by TBSP onto a well greased pizza pan forming a ring.
  • Turn oven down to 400 degrees and bake 30 minutes.
  • Shutoff oven and leave 20 more minutes.
  • DO NOT OPEN OVEN DOOR.
  • Cool well and slice in half to make 2 rings.
  • The Filling: Beat all and spread of bottom half of ring.
  • Place the top ring on.
  • The Frosting: Melt first 3 ingredients.
  • Add powdered sugar and vanilla.
  • Frosting should be loose enough to drizzle over ring.
  • If not, add more milk.
  • Refrigerate overnight.

Nutrition Facts : Calories 844.4, Fat 66.3, SaturatedFat 40.6, Cholesterol 311.7, Sodium 631.8, Carbohydrate 57.3, Fiber 1.6, Sugar 38.3, Protein 9.4

1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup flour
4 eggs
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup milk
2 pints heavy cream
1 teaspoon vanilla
2 unsweetened chocolate squares
2 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

ECLAIR RING

This recipe was given to me by my sister, Karen. It is one of those simple recipes people rave about and beg for.

Provided by jneen

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



Eclair Ring image

Steps:

  • Preheat oven to 400 degrees. Bring water and butter to a boil in medium saucepan. Add flour stir with wooden spoon until it forms a sticky ball. Remove from heat beat in eggs one at a time with electric mixer, this will make your pastry. Spoon egg/flour mixture onto a pizza pan/cookie sheet in a ring (like an"O"). Bake at 400 for at least 45-50 minutes. Do not underbake. It should be a deep golden brown. Cool. Split top from bottom half. Beat heavy cream with vanilla and powdered sugar until soft peaks form.
  • Add 1/2 box instant vanilla pudding. Filling should be somewhat stiff. Spoon into bottom of ring and replace top. Soften fudge topping in microwave checking every 10- 15 seconds until soft but not liquid. Frost ring with fudge sauce refrigerate.

Nutrition Facts : Calories 292.9, Fat 24.1, SaturatedFat 14.6, Cholesterol 145.2, Sodium 153, Carbohydrate 15.5, Fiber 0.3, Sugar 6.5, Protein 4.1

1 cup water
1 cup flour
1/2 cup butter
4 eggs
1 pint heavy cream
1/2 teaspoon vanilla
1/4 cup confectioners' sugar
1/2 box instant vanilla pudding
1 jar hot fudge (I use Smucker's)

CHERRY CHEESE DANISH RING

Make and share this Cherry Cheese Danish Ring recipe from Food.com.

Provided by Colbys Mom

Categories     Breads

Time 10h

Yield 12 serving(s)

Number Of Ingredients 17



Cherry Cheese Danish Ring image

Steps:

  • Dough:.
  • In measuring cup combine milk, sugar and yeast.
  • Let stand until frothy, 5 minutes.
  • In large bowl combine flour, salt, and cardamom.
  • With pastry blender cut in better until well distributed with some 1/2" pieces remaining.
  • Combine eggs with yeast mixture; stir into flour mixture until sticky dough forms.
  • Cover; regrigerate until thoroughly chilled; at least 6 hrs or overnight.
  • Turn dough out onto lightly floured surface.
  • Roll out into 20x9" rectangle, re-flouring dough as needed.
  • With long side of dough facing you, fold short sides over in thirds.
  • Wrap; chill 30 minutes.
  • Unwrap dough; on lightly floured surface, with long side facing you, roll out dough into 20x9" rectangle.
  • Repeat folding.
  • Wrap; chill 30 minutes.
  • Repeat rolling and folding two more times.
  • Wrap and chill until ready to use, at least 45 minutes.
  • Filling:.
  • Preheat oven to 375 degrees.
  • Combine cheese, sugar, flour, 1 yolk, zest, and nutmeg until smooth; set aside.
  • Roll out dough into 24x9" rectangle.
  • Spread cheese mixture down center of dough in 22x3" strip.
  • Fold 1 long side of dough over filling; brush with water.
  • Fold remaining dough over, gently pressing to attach.
  • Line baking sheet with parchment paper.
  • Shape roll, seam side down, into ring on baking sheet; press ends together to seal.
  • With scissors cut about 3/4" through outer edge every 1" all the way around to allow filling to peak through while it bakes.
  • Using knife to help separate, twist each piece slightly to expose filling inside.
  • Beat remaining yolk with 1 tbsp water; brush over ring.
  • Bake 40 minutes until golden brown (cover edges with foil if browning too quickly).
  • Remove from oven; spoon cherry filling over top of each cut.
  • Bake until filling is hot, about 5 minutes.
  • Cool on pan on rack 10 minutes.
  • Remove from pan; cool completely on rack.
  • Glaze:.
  • Combine powdered sugar with milk and drizzle over ring.

Nutrition Facts : Calories 365.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 110.9, Sodium 231.6, Carbohydrate 42.4, Fiber 1.1, Sugar 13.8, Protein 8.9

3/4 cup warm milk (105-115 degrees)
1/4 cup sugar
1 (1/4 ounce) package active dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground cardamom
1 cup butter, cut into 3/4 inch pieces
2 eggs
1 (7 1/2 ounce) package farmer cheese or 1 (7 1/2 ounce) package well-drained cottage cheese
1/4 cup sugar
3 tablespoons all-purpose flour
2 egg yolks, divided
1 teaspoon grated lemon, zest of
1/4 teaspoon ground nutmeg
1/2 cup canned cherry pie filling, mashed
1/2 cup powdered sugar
1 tablespoon milk

ECLAIRS II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

Provided by Patty Stockton

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 9

Number Of Ingredients 15



Eclairs II image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet.
  • In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
  • Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
  • For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
  • For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.

Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.4 g, Cholesterol 157.8 mg, Fat 28.4 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 16.9 g, Sodium 484.9 mg, Sugar 34.6 g

½ cup butter
1 cup water
1 cup all-purpose flour
¼ teaspoon salt
4 eggs
1 (5 ounce) package instant vanilla pudding mix
2 ½ cups cold milk
1 cup heavy cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons hot water

More about "eclair ring recipes"

AUNT KATHY’S CHOCOLATE ECLAIR RING (AKA “THE RING”)
Preheat oven to 400 degrees F. Melt your butter and water together in a medium saucepan over low heat, letting come to a boil. Add the flour and salt and stir the mixture rapidly until the dough starts to leave …
From andtheycookedhappilyeverafter.com
aunt-kathys-chocolate-eclair-ring-aka-the-ring image


CLASSIC ECLAIR RECIPE (VIDEO) - NATASHASKITCHEN.COM
Pipe eclairs over baking sheet lined with silicone using a 1/2” round tip. Pipe 18-20 (4” long and 3/4” wide) strips, keeping them 1 1/2" apart. Bake at 425˚F for 10 minutes. Without opening oven, reduce temp to 325˚F and, bake …
From natashaskitchen.com
classic-eclair-recipe-video-natashaskitchencom image


MAPLE ECLAIRS | FOOD CHANNEL
1 Combine the milk, cream, and maple syrup in a medium saucepan. 2 Place the egg yolks in a medium bowl and whisk to combine. Whisk in a ladleful of the milk mixture. 3 Bring the milk mixture just to the boil over …
From foodchannel.com
maple-eclairs-food-channel image


CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE - THE SPRUCE EATS
Position a rack in the center of the oven and preheat to 425 F. Line two large rimmed baking sheets with parchment or silicone baking mats. Set aside. The Spruce Eats / Abbey Littlejohn. Combine the butter, water, and salt …
From thespruceeats.com
classic-french-chocolate-clair-recipe-the-spruce-eats image


WHAT EXACTLY IS AN ÉCLAIR? - THE SPRUCE EATS
Danilo Alfaro. Updated on 07/24/19. Simon McGill / Getty Images. An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The most popular éclair is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.
From thespruceeats.com


ECLAIR RING | ETSY CANADA
Check out our eclair ring selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


ECLAIR RING | ETSY
Check out our eclair ring selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


ECLAIR RING - PLAIN.RECIPES
Preheat oven to 400 degrees. Bring water and butter to a boil in medium saucepan. Add flour stir with wooden spoon until it forms a sticky ball. Remove from heat beat in eggs one at a time with electric mixer, this will make your pastry. Spoon egg/flour mixture onto a pizza pan/cookie sheet in a ring (like an"O"). Bake at 400 for at least 45-50 ...
From plain.recipes


10 BEST ECLAIR FILLING RECIPES | YUMMLY
Cinnamon Eclairs with Spiced Pumpkin-Banana Cream, Milk Chocolate Ganache & Pecans Wildflour's Cottage Kitchen. cream, salt, pumpkin pie spice, cinnamon, Libby's 100% Pure Pumpkin and 16 more.
From yummly.com


12 ECLAIR RECIPES THAT WE CAN’T WAIT TO MAKE AGAIN
Bananas are the star of the show in this mouthwatering recipe by Ruby Williams of Bogalusa, Louisiana. The light cocoa glaze and topping of finely chopped pecans— toast for extra crunch —really guarantee no leftovers! Go to Recipe. 7 / 12. Courtesy The Flavor Bender.
From tasteofhome.com


ECLAIR RING STOCK VIDEOS AND ROYALTY-FREE FOOTAGE - ISTOCK
Find Eclair Ring stock video, 4k footage, and other HD footage from iStock. Great video footage that you won't find anywhere else.
From istockphoto.com


ECLAIR RINGS WITH A CREAM AND CANNED PEACHES STOCK IMAGE
Eclair rings with a cream and canned peaches. Photo about crumbs, flower, apricots, bake, branch, food, brick, cheese, fabric, floral, dessert, choux, cherry, canned ...
From dreamstime.com


ECLAIR CALORIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Get full Eclair Ring Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eclair Ring recipe with 1/2 cup butter, 1 cup water, 1/4 tsp salt, 1 cup flour, 4 eggs, 2 (3 1/2 oz) packages instant vanilla pudding, 1 cup milk, 2 pints heavy cream, 1 tsp vanilla, 2 unsweetened chocolate squares, 2 tbsp butter, 2 tbsp milk, 1 cup powdered sugar, 1 tsp vanilla
From stevehacks.com


ÉCLAIR | TRADITIONAL SWEET PASTRY FROM FRANCE - TASTEATLAS
Éclair. These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef. Éclairs (French for lightning) are believed to have received their ...
From tasteatlas.com


ECLAIR RING DESSERT - RECIPE | COOKS.COM
Beat with spoon until ball forms. Add eggs one at a time. Beating after each egg with spoon. Put on greased pan by spoonfuls forming a circle - stick together to form a ring. Bake 1/2 hour - turn oven off. Leave in oven 15 minutes. Slice lengthwise after cooled. Fill with filling. FILLING: Beat instant vanilla pudding with milk, cream and vanilla.
From cooks.com


11 EASY ECLAIR RECIPES | ALLRECIPES
Cream Puffs II. These chocolate-drizzled cream puffs are essentially a smaller, easier version of éclairs; they look impressive but they're surprisingly simple. The choux pastry is piped into little mounds instead of long bars, and the cream filling is sweetened whipped cream instead of pastry cream . Don't try to rush through any steps ...
From allrecipes.com


FOOD MINIATURE ECLAIR | ETSY
Check out our food miniature eclair selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


BUY ECLAIR RING ONLINE IN INDIA | ETSY INDIA
Looking for eclair ring online in India? Shop for the best eclair ring from our collection of exclusive, customized & handmade products.
From etsy.com


235 ECLAIR RING CUSTARD PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


ECLAIR RINGS FILLED WITH A CREAM AND CANNED PEACHES
Photo about Eclair rings filled with a cream and canned peaches, powdered. Spring concept. Image of bakery, eclair, baked - 142712802
From dreamstime.com


ECLAIR RING - RECIPE CIRCUS
Spread the mixture on a square cookie sheet in a ring fashion. Put eclair ring in the oven and turn the oven temperature down to 400 degrees. Bake for 30 minutes. Turn off the oven and leave the ring in the hot oven to bake an additional 20 minutes. Remove from oven and allow to cool. Meanwhile, mix the pudding, milk and heavy cream together ...
From recipecircus.com


CHOCOLATE ECLAIR RING ON BAKESPACE.COM
Filling: Mix pudding packages with milk and beat. As it starts to thicken, add vanilla extract and Cool Whip. Cut open ring approximately 1/2 down side of ring. Remove wet tendrils inside. Fill ring with pudding mixture. Frosting: Melt chocolate & margarine over LOW heat. Add milk, powdered sugar and vanilla. Beat until smooth.
From bakespace.com


THE BEST ECLAIRS RECIPE - JOYFOODSUNSHINE
Whip the whipping cream. Next, add all the ingredients for the whipping cream into the bowl of your standing mixer and whip for about 60 seconds on high until stiff peaks form. A helpful tip: when you whip the whipping cream in your standing mixer, start by placing the mixing bowl in the refrigerator.
From joyfoodsunshine.com


CELESTE ECLAIR RING IN 2022 | RING SHOPPING, RINGS, DOMED RING
Apr 8, 2022 - Celeste is our best girl. This statement ring is made with 14K gold vermeil with a stacked style that takes us to Paris, she hugs our hands in the warmest way. A solid ring for any collection. Twisted rope dome ring 14k gold vermeil DON'T KNOW YOUR RING SIZE? No prob - we've got you covered - try our ring sizer to g
From pinterest.ca


CHOCOLATE ORANGE ECLAIR RINGS RECIPE | EAT SMARTER USA
Place the choux into a piping bag with a star tip and pipe into rings about 1 inch thick and 8 cm (approximately 3 inches) in diameter onto the parchment paper. Sprinkle the rings with almonds and bake until golden brown, about 30 minutes. Remove from the oven and cut the rings in half horizontally and let cool on a wire rack.
From eatsmarter.com


CHOCOLATE ECLAIR RING - PLAIN.RECIPES
(The ring may not puff up if not thoroughly mixed.). Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet. Bake 45 minutes, until puffed and golden brown. While ring is baking, beat pudding mix, cream, and milk until thick. When ring is cool, cut in half horizontally. Spread pudding mixture on bottom half and replace top.
From plain.recipes


CHOCOLATE ÉCLAIR RING | TEXAS CO-OP POWER | AN ONLINE COMMUNITY …
Using rubber spatula, form ring with 5-inch diameter center and with edges uniform in width and thickness by pulling dough from center toward sides. Bake at 375 degrees for 40 minutes. Turn oven off and leave in closed oven at least 45 minutes, longer if possible. Opening oven door before time is up will cause dough to collapse.
From texascooppower.com


269 ECLAIR RINGS PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


CHOCOLATE ECLAIRS RECIPE | COOKING WITH NANA LING
Pre-heat oven to moderately hot (190 degrees Celsius, fan-forced). In a saucepan, heat water and butter until butter melts and mixture begins to boil. Remove from heat. Stir in sifted flour (adding flour all at once) and mix in briskly using a wooden spoon.
From cookingwithnanaling.com


CHOCOLATE ECLAIR RING | ETSY
Delicious chocolate eclair ring! Also available as a hair pin and dangly earrings! Check out my store for more! ♡♡♡♡♡♡♡♡♡♡♡
From etsy.com


THE PERFECT ECLAIR RECIPE - (FOOLPROOF) SPATULA DESSERTS
Choux pastry in general (eg. eclairs, cream puffs, profiteroles) is made of a few basic ingredients like sugar, butter, flour, milk, and egg however it is important to read and follow the instructions carefully in order to avoid typical eclair mistakes such as 1. cracked surface on eclair shells, 2. soggy inside, 3. flat and deflated eclair 4. no air pocket to fill… just to name a …
From spatuladesserts.com


CHOCOLATE ECLAIR RING - RECIPE | COOKS.COM
Bake at 400 degrees for 45 to 50 minutes. When cool, slice in half horizontally. For Filling: Beat pudding and milk until thick. Add vanilla and fold in Cool Whip. Put on bottom half of pastry. Cover the filling with top half of pastry. For Frosting: Combine ingredients. Spread frosting on top of ring. Add review or comment.
From cooks.com


ECLAIR RING - BIGOVEN.COM
Eclair Ring recipe: Try this Eclair Ring recipe, or contribute your own. Add your review, photo or comments for Eclair Ring. not set Desserts Custards and Puddings Toggle navigation
From bigoven.com


ECLAIR RING - RECIPE | COOKS.COM
Boil water and butter in pan, add flour, add 1 egg at a time, spread on cookie sheets in ring shape. Cook 1/2 hour with oven on 350 degrees, then turn off oven, leave in for 1/2 hour in oven. Beat cream, vanilla pudding, and milk in bowl, slice ring in half and pour pudding mixture inside. Melt frosting in microwave oven and spread on top of ring.
From cooks.com


372 ECLAIR RING PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


ECLAIR RING - RECIPE | COOKS.COM
1/2 c. butter. 4 eggs. Heat butter in water to boiling, stir in flour all at once over low heat, beat until ball is formed. Beat in eggs, one at a time with mixer. Spoon on cool pizza pan to form circle with hole in middle. Bake at 400 degrees 45 to 50 minutes. Cool away from draft.
From cooks.com


ECLAIR RING - RECIPE | COOKS.COM
Heat water and butter and bring to a boil. Stir in flour over low heat until mixture forms a sticky ball. Take off stove and beat in 1 egg at a time with electric mixer.
From cooks.com


ECLAIR RING - PINTEREST
Chocolate Eclair Cake Ingredients: 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box …
From pinterest.com


Related Search