Edible Play Dough Recipes
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
EDIBLE PLAY DOUGH
Your kids can eat this play dough after playing with it. It's so simple and fun to make!
Provided by Sarah
Categories Desserts Cookies Drop Cookie Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the milk, honey, and peanut butter; shape into balls.
Nutrition Facts : Calories 1591.2 calories, Carbohydrate 189.5 g, Cholesterol 62.1 mg, Fat 82.1 g, Fiber 8.1 g, Protein 49.7 g, SaturatedFat 24.3 g, Sodium 836.3 mg, Sugar 175.7 g
EDIBLE KOOL-AID PLAY DOUGH
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!
Provided by Rhonda J
Categories Kid Friendly
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix dry ingredients, add wet.
- Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
- (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!
Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3
EDIBLE PLAY DOUGH - SAFE FOR KIDS WITH PEANUT ALLERGIES!
This recipe comes from one of my favorite cookbooks,"Dining on a Dime" by Tawra Kellam. I brought this dough, along with lots of kid safe kitchen utensils, to my daughter's daycare. The kids had an absolute ball with it! This recipe yields a dough similar in texture to real play dough, unlike the peanut butter dough recipes I have tried. Food color paste seems to give a brighter, truer shade than liquid but use whatever you have. Enjoy!
Provided by PaulaM-M
Categories Kid Friendly
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine with corn syrup, salt and vanilla extract.
- Add powdered sugar and knead until constancy of play dough.
- Divide and add food coloring of choice to each section. Knead until color is well blended.
- If you are making only one color, it may be easier to add the coloring before the powdered sugar.
- You can use any flavor you choose in place of the vanilla.
- Store in refrigerator when not in use.
- Perfect for party favors and gifts!
Nutrition Facts : Calories 2368.5, Fat 30.5, SaturatedFat 6.3, Sodium 1597.4, Carbohydrate 540.6, Sugar 474.6, Protein 0.3
EDIBLE PLAY DOUGH
Believe it or not, I encourage our kids to play with their food! When they were younger, they'd roll out this dough and use cookies cutters to cut out shapes. Then they ate their works of art as a nutritious snack.-Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Chill. Shape into faces, letters, shapes, etc. or cut out with cookie cutters. If mixture is too sticky, roll in additional milk powder. Decorate with raisins or candy if desired.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 11g protein.
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