Eggnog Fudge Recipes

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EGGNOG FUDGE

I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/4 pounds.

Number Of Ingredients 8



Eggnog Fudge image

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1 tablespoon plus 3/4 cup butter, softened, divided
3 cups sugar
2/3 cup eggnog
2 tablespoons heavy whipping cream
1 package (10 to 12 ounces) white baking chips
1 cup marshmallow creme
1 cup finely chopped walnuts
2 teaspoons vanilla extract

EASY CHRISTMAS EGGNOG FUDGE (NO THERMOMETER!)

We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 18m

Yield 1 9x9 inch pan

Number Of Ingredients 8



Easy Christmas Eggnog Fudge (No Thermometer!) image

Steps:

  • Line a 9x9-inch pan with aluminum foil; set aside.
  • In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).
  • Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).
  • Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.
  • The mixture will start to turn a brown colour, which is normal.
  • After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.
  • Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.
  • Pour the mixture into the prepared foil-lined pan.
  • Cool at room temperature.
  • Remove from pan lifting up sides of foil.
  • Remove the foil from the fudge; cut in small squares.

Nutrition Facts : Calories 4657.1, Fat 169.7, SaturatedFat 64.5, Cholesterol 234.7, Sodium 981.8, Carbohydrate 773.6, Fiber 17, Sugar 721.3, Protein 51.8

1/8 cup butter (no substitutes)
2 3/4 cups white sugar
1 cup commercial good quality eggnog (not low fat)
6 ounces white chocolate chips
1 1/2 cups mini marshmallows
1 cup almonds, chopped coarsely
1/2 teaspoon cinnamon
1 pinch nutmeg (optional)

CREAMY EGGNOG FUDGE

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

Provided by Minda

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 20m

Yield 64

Number Of Ingredients 9



Creamy Eggnog Fudge image

Steps:

  • Grease a 9 inch square pan and set aside.
  • Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  • Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g

2 cups white sugar
¾ cup butter
⅔ cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
¼ cup chopped walnuts

EGGNOG FUDGE

I lost this when we moved and found it when we moved again. Christmas is back.

Provided by MOMMYMACHINE

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h25m

Yield 24

Number Of Ingredients 9



Eggnog Fudge image

Steps:

  • Line a 9 x 13 inch baking pan with aluminum foil and set aside.
  • Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
  • Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
  • Quickly pour into prepared pan.
  • Cool at room temperature. Remove from pan, remove foil and cut into squares.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 33.5 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 23.4 mg, Sugar 31.5 g

1 cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ cup butter, chilled
½ (11 ounce) package white chocolate chips
1 cup chopped almonds

EGGNOG FUDGE

I made this for Christmas. It's very rich and yummy! Source: "Braum's Holiday Recipes (2001)"

Provided by sydsmama

Categories     Candy

Time 10m

Yield 1 pan

Number Of Ingredients 9



Eggnog Fudge image

Steps:

  • Line a 9 inch square pan with aluminum foil and set aside.
  • Spray sides of a large saucepan with butter flavored nonstick cooking spray.
  • Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
  • Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
  • Stir occasionally to keep the mixture from boiling over or burning.
  • Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
  • Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
  • Stir constantly.
  • The mixture will start to turn brown during the boil.
  • If you get brown flakes in the mixture, reduce heat a little.
  • Remove from heat and add butter, chips and nuts.
  • Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
  • Pour into prepared pan.
  • Sprinkle with nutmeg.
  • Cool at room temperature.
  • Remove from pan, remove foil and cut into 1 inch squares.
  • Store in an airtight container.

Nutrition Facts : Calories 3915.3, Fat 83.8, SaturatedFat 62.6, Cholesterol 210.9, Sodium 557.7, Carbohydrate 797.3, Fiber 1, Sugar 778, Protein 17

1 cup eggnog
3 cups sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 cup butter or 1/8 cup margarine, chilled
6 ounces butterscotch chips
1 cup chopped almonds (optional)
butter-flavored cooking spray

EGGNOG FUDGE RECIPE

If you are looking for the BEST holiday fudge, you have to try this EggNog Fudge recipe. It is so easy to make and tastes like Christmas.

Provided by Contributor

Categories     Dessert

Time 15m

Number Of Ingredients 6



Eggnog Fudge Recipe image

Steps:

  • Line an 8 or 9-inch square pan with foil and let it hang over the sides. Spray with non stick spray.
  • In a saucepan combine sugar, butter and eggnog. Bring to a boil, stirring constantly. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme. Beat until well blended and then pour into prepared pan. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.
  • When completely cool, cut into squares. Store in a covered container

Nutrition Facts : Calories 198 kcal, Carbohydrate 32 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 49 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

2 cups granulated sugar
½ cup butter
¾ cup dairy eggnog ((I use low fat))
10½ ounces white chocolate almond bark ((chopped into small pieces))
½ teaspoon nutmeg
1 (7 ounce) jar marshmallow creme

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