EMPTY CUPBOARD/FRIDGE SPECIAL
We've all had that day - food in the house is running short. You can't get to the grocery store for whatever reason. You need something hearty for dinner. This was my solution on one of those days.
Provided by Obsidian468
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw chicken breasts (if frozen).
- In a medium pot, combine water, creamy tomato soup, bullion cubes, and 1 tsp of the olive oil. Bring to a boil.
- While waiting for the pot to boil, heat a medium saucepan with the remaining oil over medium heat.
- Dice chicken breasts into 1/2 inch cubes.
- Once water/soup mixture is boiling, add rice and reduce heat to low, so that the rice mixture barely simmers.
- Add the rest of the ingredients (except the chicken, minced garlic, salt and black pepper) to the rice and stir thoroughly.
- Add chicken and minced garlic to saucepan and cook thoroughly. Near the end of the cooking, add salt and black pepper.
- Once the chicken has cooked thoroughly, drain off most of the excess oil, but be careful to keep the minced garlic in the pan.
- Add chicken to rice mixture.
- Simmer over low heat for about 10 minutes (cooking time may vary, depending on the stove) until the rice is tender.
- Fluff rice and serve hot.
Nutrition Facts : Calories 582.8, Fat 25.3, SaturatedFat 5.3, Cholesterol 72.9, Sodium 1246.3, Carbohydrate 58.5, Fiber 2.4, Sugar 11.4, Protein 29.7
LUCILLE BALL SPECIAL
This is a great recipe for a kind of goulash thing, not sure why it's called LBS and not goulash, but oh well - came from my mom. Hearty, pretty easy to make, and you can store and microwave leftovers for the next week!
Provided by Bruce Krysiak
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Before done, add all other ingredients and simmer covered for 20-30 minutes.
Nutrition Facts : Calories 300.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 83.1, Sodium 196.6, Carbohydrate 11.8, Fiber 2, Sugar 3.9, Protein 23.5
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
EMPTY-FRIDGE SANGRIA RECIPE
Make and share this Empty-Fridge Sangria Recipe recipe from Food.com.
Provided by Major Mo Jo
Categories Punch Beverage
Time 20m
Yield 2 quarts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but the mint leaf and let it chill. I would let the mix sit and soak for at least 30 minutes to enhance the flavor. Please note, the ingredients do not have to be precise. This is a hard to mess up recipe.
- Pour over ice, add mint leaf, and serve!
Nutrition Facts : Calories 178.3, Sodium 7.7, Carbohydrate 10.8, Fiber 0.1, Sugar 6.1, Protein 0.2
EMPTY THE CUPBOARDS SOUP
This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would be good for pot luck and if you left out the potatoes it would be perfect for OAMC
Provided by Sam 3
Categories Beans
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 11 ingredients in a stock pot or very large pot over medium heat.
- Place potatoes in a small pot and boil to soften.
- Fry hamburger with onions and spices until hamburger is no longer pink.
- Add to soup pot.
- Once potatoes are almost fork ready add to soup.
- Simmer at least 1/2 hour.
- I serve topped with Parmesan cheese.
Nutrition Facts : Calories 296.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 27.2, Sodium 750.4, Carbohydrate 42.5, Fiber 9.6, Sugar 3.7, Protein 19.7
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