Enhanced Jiffy Corn Muffins Recipes

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ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE

Provided by LLINDQU295

Number Of Ingredients 6



Enhanced Jiffy Corn Muffins (9x13 pan) Recipe image

Steps:

  • Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.

Add to the mix:
2 Jiffy Corn Muffin Mix box
1 Jiffy white cake mix
3 eggs
2/3 cup milk
1/2 cup water

ENHANCED JIFFY CORN MUFFINS

I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.

Provided by Gina Farina

Categories     Quick Breads

Time 30m

Yield 8 muffins, 6-8 serving(s)

Number Of Ingredients 7



Enhanced Jiffy Corn Muffins image

Steps:

  • Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1/3 cup milk (per box instructions)
1/4-1/3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2/3 cup corn kernel

WHOLESOME BIRDIE BREAD FOR PARROTS

This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds is tails in the air when they have birdie bread in their bowls!

Provided by Chef Skyla

Categories     < 60 Mins

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12



Wholesome Birdie Bread for Parrots image

Steps:

  • Pre-Heat oven to 400.
  • Place muffin mix, oatmeal, and baking powder in large bowl and set aside.
  • Wash whole eggs thoroughly and place in blender (shells and all.) Add baby food, applesauce, and wheat germ, and puree.
  • Pour blended puree into your bowl of dry ingredients and stir with a large spoon. Stir in Tahini, cheese, grated carrots, and broccoli (if you have a fussy bird, you can puree these items in the blender in step 3.).
  • Spread mixture in a lightly greased 9 x 13" pan and sprinkle the seed (or pellets) over the top.
  • Bake for approximately 30-40 minutes. (Time may vary.) Let cool and cut into squares that are the size of a daily portion for your bird and freeze accordingly.
  • Defrost daily portions in the microwave before feeding. Depending on your bird, either crumble the birdie bread into their bowl (especially smaller birds) or give them talon size chunks (bigger birds).
  • Don't be afraid to experiment with the ingredients. The recipe is very forgiving. Instead of baby food, I sometimes substitute frozen mixed vegetables, a can of pumpkin, mashed bananas, or mashed sweet potatoes.
  • Instead of oatmeal, I often use cooked brown rice, baby rice cereal, or wholegrain Cheerios. Other things I've experimented with include chopped nuts, raisins, cooked lentils, chopped kale, pureed chickpeas, or pasta.
  • Tahini (sesame seed paste) is preferable to peanut butter, if you can find it. It's very high in protein and calcium.

Nutrition Facts : Calories 171, Fat 7.5, SaturatedFat 1.8, Cholesterol 32.9, Sodium 256.8, Carbohydrate 21.7, Fiber 2.8, Sugar 4.5, Protein 5

2 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
1 tablespoon baking powder
1 1/2 cups oatmeal
4 eggs (with shells)
3 (6 ounce) jars vegetable baby food (sweet potato, carrots, potatoes, etc)
1/2 cup applesauce
2 tablespoons wheat germ
2/3 cup tahini or 2/3 cup peanut butter
1/2 cup cheese, grated
3 carrots, grated
1/2 cup broccoli floret, finely chopped
1/2 cup seeds (or pellets)

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