Entenmanns Pound Cake Recipes

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ENTENMANN'S POUND CAKE

I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.

Provided by Mirj2338

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 5



Entenmann's Pound Cake image

Steps:

  • Preheat the oven to 325 degrees F.
  • Spray an 8-1/2 inch Pyrex loaf dish with Pam.
  • Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, beating 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes.
  • Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
  • Spread thick and creamy batter evenly in prepared loaf dish.
  • Bake 65 minutes or until tester inserted into the center comes out clean.
  • Cool in the baking dish on a wire rack for 30 minutes.
  • Remove from the dish.
  • Slice into 1/2 inch thick slices.
  • If you are going to be freezing the cake, be sure to slice before freezing the loaf.
  • Thaw to use within 6 months.

1/2 lb butter or 1/2 lb margarine
2 cups powdered sugar
3 large eggs
1 2/3 cups flour
1 tablespoon lemon extract or 1 tablespoon vanilla

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