Exotic Fruit Salad Recipes

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TROPICAL FRUIT SALAD

You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit. -Nancy Stinson, Texarkana, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Tropical Fruit Salad image

Steps:

  • Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 cans (8-1/4 ounces each) tropical fruit salad
1/2 cup pineapple or vanilla yogurt
1 teaspoon honey
1 small apple, chopped
1/2 cup halved fresh strawberries
1/2 cup halved green grapes

EXOTIC FRUIT SALAD

The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands.

Provided by PaulaG

Categories     Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Exotic Fruit Salad image

Steps:

  • In a nonreactive bowl, combine all the fruit; add the papaya nectar and lime juice, toss to coat.
  • Divide the salad among 4 chilled serving plates and garnish with mint spring, serve immediately.

1/3 cup diced papaya
1/3 cup diced mango
1/3 cup diced honeydew melon
1/3 cup diced cantaloupe
1/3 cup diced seedless watermelon
8 strawberries, washed and quartered lengthwise
1/2 cup papaya nectar
1 tablespoon fresh lime juice
4 slices fresh pineapple, diced
mint sprig, for garnish

TROPICAL ISLAND FRUIT SALAD

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Provided by Devin

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 4



Tropical Island Fruit Salad image

Steps:

  • Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2.3 mg, Sugar 17.2 g

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

EXOTIC FRUIT SALAD

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9



Exotic Fruit Salad image

Steps:

  • Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
  • Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.

2 tablespoons confectioners' sugar, plus extra for dusting
1 to 2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground Chinese 5-spice powder
2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice
1/2 pint raspberries
4 to 6 kiwis, peeled and cut into thin rounds
2 bananas, peeled and cut into thin rounds
Mint leaves

EXOTIC FRUIT SALAD

Provided by Food Network

Time 1h1m

Yield 10 to 12 servings

Number Of Ingredients 9



Exotic Fruit Salad image

Steps:

  • Place the mandarin oranges, with their syrup, in a medium-size saucepan. Add the Champagne and bring to a boil. Reduce the heat and simmer until the mixture has reduced to about 1 cup. Remove from the heat and let cool.
  • Place the cooled mixture in a blender, and process until smooth. Stir in the sour cream, honey, and poppy seeds.
  • Toss the prepared fruit together in a large bowl, and pour the dressing over the fruit. Refrigerate for 1 hour. Decorate the fruit salad with flaked coconut or chopped nuts, and serve.

1 tablespoon poppy seed
1 large mango, peeled, cut into 3/4-inch cubes (about 2 cups)
1 medium papaya, skin and seeds removed, cut into 3/4-inch cubes (about 2 cups)
1 medium pineapple, skin, hard eyes, and central core removed, cut into 3/4-inch cubes (about 4 cups)
Flaked coconut or chopped nuts, for garnish
1 (11-ounce can) mandarin oranges, undrained
1/2 cup flat Champagne
1/4 cup sour cream
2 tablespoons honey

EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM

Make and share this Exotic Fruit Salad With Coconut and Lime Cream recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Exotic Fruit Salad With Coconut and Lime Cream image

Steps:

  • Combine the fruit in a large bowl and set aside.
  • Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

Nutrition Facts : Calories 764.4, Fat 38.9, SaturatedFat 25.8, Cholesterol 104.8, Sodium 81.9, Carbohydrate 108.8, Fiber 12.4, Sugar 81.2, Protein 6.4

2 papayas
1 pomegranate
400 g lychees
2 persimmons
100 g cape gooseberries
300 ml creme fraiche
160 ml coconut cream
1 lime

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