CREAMY RICE PUDDING
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
EXTRA CREAMY RICE PUDDING
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
RAISIN RICE PUDDING
Categories Dairy Rice Dessert Freeze/Chill Raisin Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large saucepan. Simmer over medium-low heat until rice is tender and mixture is creamy, stirring frequently, about 1 hour. Remove from heat. Discard cinnamon stick. Stir in raisins and vanilla.
- Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks. Return mixture to same saucepan. Stir over medium heat until thermometer registers 160 °F, about 2 minutes (do not boil). Stir egg mixture into rice mixture.
- Transfer rice pudding to large nonmetal bowl. Cover and chill until cold, about 30 minutes. (Can be prepared 1 day ahead. Keep chilled.)
- Thin rice pudding with more milk, if desired. Spoon into bowls and serve.
RICE PUDDING WITH CREAM
This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.
Provided by out of here
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
- Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
- Cook, uncovered 30 minutes or until the milk is absorbed; cool.
- Soak raisins in water until plump.
- Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
- Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
- Turn into baking dish and sprinkle with cinnamon.
- Bake, uncovered until edges are set, but still creamy inside--25 minutes.
- Gently heat 1 cup heavy cream until lukewarm, pour over the top.
Nutrition Facts : Calories 940.3, Fat 54.2, SaturatedFat 32.8, Cholesterol 330.2, Sodium 728.8, Carbohydrate 101.8, Fiber 1.6, Sugar 48.7, Protein 14.1
EASIEST RICE PUDDING
The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk.
- Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.
Nutrition Facts : Calories 202 g, Fat 8 g, Protein 6 g, SaturatedFat 4 g
More about "extracreamyricepudding recipes"
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM …
From momontimeout.com
5/5 (28)Calories 250 per servingCategory Dessert
HOW TO MAKE THE CREAMIEST RICE PUDDING - FINECOOKING
From finecooking.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
THE FIVE ROSES BAKED RICE PUDDING RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY RICE PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY RICE PUDDING | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
10 BEST CREAMY RICE PUDDING WITH EVAPORATED MILK RECIPES
From yummly.com
CREAMY STOVETOP RICE PUDDING: THE BEST RECIPE - UNPEELED
From unpeeledjournal.com
CREAMY BAKED RICE PUDDING
From thisfarmgirlcooks.com
CREAMY RICE PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY RICE PUDDING WITH EASY CHERRY COMPOTE - CANADIAN LIVING
From canadianliving.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RICE PUDDING WITH LEFTOVER RICE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CREAMY RICE PUDDING - STAY AT HOME MUM
From stayathomemum.com.au
HEALTHY ITALIAN RICE PUDDING RECIPE: STOVETOP METHOD
From shelovesbiscotti.com
RICH & CREAMY RICE PUDDING - A SIMPLE TWEAK
From asimpletweak.com
HOW TO MAKE THE MOST DELICIOUS ARROZ CON LECHE (RICE PUDDING)
From mylatinatable.com
10 BEST CREAMY RICE PUDDING WITH EVAPORATED MILK RECIPES
From yummly.com
THE CREAMIEST RICE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREAMY RICE PUDDING - BETTER HOMES & GARDENS
From bhg.com
CREAMY BAKED RICE PUDDING - CHRISTINA'S CUCINA
From christinascucina.com
CARNATION® | CREAMY RICE PUDDING
From carnationmilk.ca
RICE PUDDING RECIPE | CREAMY STOVE TOP RICE PUDDING
From cookingnook.com
CREAMY RICE PUDDING WITH COOKED RICE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CREAMY RICE PUDDING RECIPE: SO RICH AND COMFORTING ... - BAKING A …
From bakingamoment.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CREAMY RICE PUDDING RECIPE - CHEF BILLY PARISI
From billyparisi.com
RICE PUDDING RECIPE WITH CREAM - THERESCIPES.INFO
From therecipes.info
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES
From cafedelites.com
CREAMY RICE PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY RICE PUDDING RECIPE FOR THE SLOW COOKER
From thespruceeats.com
CREAMY RICE PUDDING (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
RICE PUDDING RECIPE MADE WITH LEFTOVER RICE
From thespruceeats.com
'EXTRA' CREAMY RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
EXTRA CREAMY RICE PUDDING (ARROZ CON LECHE) - MEAL PLANNER PRO
From mealplannerpro.com
CREAMIEST FRENCH RICE PUDDING RECIPE USING EGG YOLKS
From madaboutmacarons.com
EASY CREAMY RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
You'll also love