Famous Daves Cornbread With Jalapeno Honey Glaze Recipes

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FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE

This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe that cooking time for the muffin tins may need to be reduced (I recommend checking after 15-18 minutes). Enjoy!

Provided by mrib9329

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 18



Famous Dave's Cornbread With Jalapeno Honey Glaze image

Steps:

  • CORNBREAD:.
  • Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
  • Mix next 6 ingredients in a different large bowl (milk through honey).
  • All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
  • Fold in the mayonnaise.
  • Let rest covered in the refrigerator for 30 minutes or up to overnight.
  • Preheat oven to 400°F
  • Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
  • Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
  • Drizzle warm cornbread with jalapeno honey glaze.
  • GLAZE:.
  • Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
  • Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.

1 cup yellow cornmeal
1 cup stone-ground cornmeal
1 (9 ounce) package yellow cake mix (Jiffy makes this size)
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise
1/2 cup butter
1 large jalapeno pepper, seeded and cut into 1/8-inch dice
3 tablespoons red bell peppers, seeded and cut into 1/8-inch dice
1/4 cup honey
1/8 teaspoon cayenne pepper

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE

Yield 16

Number Of Ingredients 14



Copycat Famous Dave's Cornbread Muffins Recipe image

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

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