ELVIS PRESLEY CAKE
I got this recipe from a friend who served it on New Year's Eve. It was so moist and tasty I had to share it. I can't remember why she said it was called "Elvis Presley" cake. If you know, please let me know. Anyway, it is very easy and very good.
Provided by Guava Girl
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a 9x13 pan prepare yellow cake according to package directions.
- While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
- Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
- In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
- When melted and heated it should resemble an icing.
- More powdered sugar may be added to achieve the desired look.
- Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
- Pour the hot pineapple mix over the top of the cake.
- Let it absorb into the cake.
- Drizzle the icing mix over the cake.
- Top with chopped pecans if desired.
Nutrition Facts : Calories 548.9, Fat 18.7, SaturatedFat 5.6, Cholesterol 68.2, Sodium 360.4, Carbohydrate 93, Fiber 0.7, Sugar 76.9, Protein 4.7
FAT ELVIS CAKE
Make and share this Fat Elvis Cake recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Beat well with a mixer for 2 minutes. grease two 9 inch cake pans, and pour batter into pans. Pour one pan more than the other, about 1 inch. Bake for 30 minutes.
- For Filling place peanut butter, powered sugar, and butter in a small mixing bowl. Cream until the ingredients are incorporated, and set aside.
- For frosting combine 1/2 cup butter and cococa in a medium bowl, and mix together. Alternate the powered sugar and milk by adding the powered sugar fist. Then stir in vanilla.
- Once the cake is cool, place the thinner one on the bottom. Spread half of the peanut butter filling on top. Cut the bigger cake in half. Place one on top of the peanut butter topped cake. Trim edges of cakes with a knife if necessary. Spread the remaining peanut butter filling on top of the second layer. Place the third cake layer on the top, and trim again. Spread frosting evenly over the top and the edges of the cake. Place slivered almonds around the bottom of the cake and in the center.
Nutrition Facts : Calories 436.4, Fat 19.6, SaturatedFat 6.5, Cholesterol 20.4, Sodium 352.5, Carbohydrate 61.3, Fiber 2.7, Sugar 43.9, Protein 7
FRIED ELVIS BANANA ON A STICK
Elvis goes to the county fair, when his favorite flavor combination is deep-fried and served on a stick.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 2 inches vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.
- Meanwhile, cook the bacon in a skillet over medium-high heat until the fat is rendered but the bacon is still pliable (don't get it too crisp), 4 to 5 minutes. Drain on paper towels. Let cool.
- Spread one side of each bacon slice with peanut butter. Wrap each slice around a banana piece, peanut butter-side facing the banana, pressing to adhere.
- Spread some cake flour in a shallow bowl for dredging. Whisk the cake flour, confectioners' sugar and salt in a medium bowl. Whisk in the seltzer, taking care not to overmix (a few small lumps are fine).
- Dredge half of the bananas in the flour, then dip in the batter and carefully add to the hot oil. Fry in 2 batches until crisp and golden brown, flipping halfway through, 3 to 4 minutes. Drain on paper towels and repeat with the remaining bananas. Insert skewers into the bananas. Drizzle with honey and serve immediately.
CHOCOLATE PEANUT BUTTER AND BANANA CAKE (AKA: ELVIS CAKE)
Elvis was famous for loving peanut butter and banana sandwiches. We were married on his birthday, so this creation is in his honor. Chocolate added for Buddha and well,... Bird's just nutty! :) Great with a tall glass of cold milk.
Provided by 2Bleu
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly mix/beat in the powdered sugar and milk until frosting reaches a spreadable consistency. Add mashed banana and mix thoroughly (it's okay if it has small lumps of banana in it. Chill until needed.
- Preheat oven to 375 degrees F. Spray 2 9" round pie pans with bakers ease (or grease and flour pans). Set aside.
- CAKE: In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended, adding more water if needed (batter will be thick). If using, gently fold in peanuts.
- Spoon an equal amount of batter into each round, Bake on center rack for 15-20 minutes or until a wooden pick inserted into the center of cakes comes out clean. Cool on rack.
- Remove frosting from fridge while cake is cooling. Frost cake when ready. Sprinkle the top and/or sides with an even amount of the chopped peanuts. Garnish the top of with a dried banana chip for each slice. Refrigerate until serving. Note, you can also make cupcakes or a sheetcake if you choose. Keep refrigerated.
Nutrition Facts : Calories 518.1, Fat 29.8, SaturatedFat 9.2, Cholesterol 55.6, Sodium 507.7, Carbohydrate 60.1, Fiber 3.9, Sugar 37.7, Protein 10.3
ELVIS PRESLEY CAKE
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Provided by Sandy
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.
Nutrition Facts : Calories 337 calories, Carbohydrate 55.6 g, Cholesterol 20.4 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 196.6 mg, Sugar 49.4 g
ELVIS' PUDDING CAKE
I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker., Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 67g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.
FAT CAKE
Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!
Provided by KadesMom
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
- Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
- Stir in walnuts.
- Pour into a greased 13"x9"x2" baking pan.
- Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 378.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 57.3, Sodium 221.8, Carbohydrate 59.5, Fiber 1.1, Sugar 46, Protein 4.3
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THE FAT ELVIS RECIPE | MYRECIPES
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- Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk, stirring just until mixture is slightly moistened.
- Cut with a floured, 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
- Bake at 450° for 10 to 12 minutes or until golden. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread. Top each with 2 bacon pieces and 2 banana slices. Cover with biscuit tops.
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