Fattoush Toasted Bread Salad Recipes
FATTOUSH - LEBANESE BREAD SALAD
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
Provided by NotQuiteVegetarian
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
- Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
- Toast pita bread under the grill - it should be pale gold in colour, not brown.
- Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.
FATTOUSH - TOASTED BREAD SALAD
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak
Provided by Chef floWer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the vegetables in a large bowl and mix well.
- Add the garlic, parsley, sumac, bread, olive oil and salt to taste.
- Toss everything together and serve immediately.
Nutrition Facts : Calories 113.6, Fat 7.3, SaturatedFat 1, Sodium 25.8, Carbohydrate 11.6, Fiber 4, Sugar 5.9, Protein 2.6
FATTOUSH ( TOASTED PITA BREAD SALAD )
A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa.
Provided by SusieQusie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 400ºF
- Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
- In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
- Toss with the lemon juice and olive oil. Salt and pepper to taste.
- Now add the toasted bread and mix well.
- Serve immediately.
FATTOUSH SALAD
Fattoush is a Middle Eastern bread salad full of fresh vegetables and herbs in a light citrus dressing. Our spin adds the toasted pita at the last minute so the bread doesn't get soggy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, beat lemon juice, oil, salt, pepper and garlic with whisk. Add remaining ingredients except pita; toss well to combine.
- Divide among 4 serving plates. Top with pita pieces.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g
FATTOUSH BREAD SALAD WITH HUMMUS
This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook.
Provided by Kozmic Blues
Categories Salad Dressings
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For the Dressing:.
- Add dressingingredients to a small bowl and wisk together until combined.
- For the Salad:.
- Preheat oven to 350.
- Toast pita on baking sheet until lightly toasted, for about 10-15 minutes, turning once.
- Add all vegetables, minus the shredded romaine, and herbs to a salad bowl.
- Add 2 tbsp of the dressing, or more to taste, to the salad and toss to coat.
- Break the toasted pita into bite sized pieces and add to the salad.
- Arrange the romaine lettuce on 2 serving plates and spoon cucumber mixture on top.
- Garnish each plate with a scoop of hummus.
- Drizzle with extra dressing if you like and serve.
Nutrition Facts : Calories 394.7, Fat 24.3, SaturatedFat 3.5, Sodium 718.3, Carbohydrate 39.3, Fiber 10.3, Sugar 5.3, Protein 11
LEBANESE FATTOUSH (BREAD SALAD)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!
Provided by cookie
Categories Salad
Time 26m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g
More about "fattoush toasted bread salad recipes"
HOW TO MAKE FATTOUSH (MIDDLE EASTERN BREAD SALAD) AT …
Season and toast the pita bread: Arrange a rack in the middle of the oven and heat to 350°F. Brush the pita with the oil and sprinkle with the …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
- Season and toast the pita bread: Arrange a rack in the middle of the oven and heat to 350°F. Brush the pita with the oil and sprinkle with the sumac and salt. Cut the pita into bite-sized pieces, then arrange on a baking sheet. Bake until crisp on the bottom and edges, 10 to 12 minutes. Break into bite-sized pieces.
- Make the vinaigrette: Place all of the vinaigrette ingredients in a glass jar. Cover and shake vigorously until emulsified.
- Build the salad: Place all the salad ingredients except the sumac in a large bowl. Top with the toasted pita, drizzle with enough sumac vinaigrette to coat the greens and pita, and toss to combine. Dust the top of the salad with the ground sumac, if desired, and serve immediately.
FATTOUSH BREAD SALAD RECIPE - SIMPLY RECIPES
Dress the salad just before serving: Sprinkle the lemon juice, olive oil, salt, and pepper over the vegetables and toss gently but thoroughly. Add …
From simplyrecipes.com
Cuisine Middle EasternTotal Time 30 minsServings 4
From simplyrecipes.com
Cuisine Middle EasternTotal Time 30 minsServings 4
FATTOUSH – MIXED SALAD WITH SUMAC AND TOASTED PITA BREAD
Instructions. Line a baking sheet with parchment paper. Preheat the oven (200°C, 400°F). Add the bread to the baking sheet, drizzle with 2 tablespoons sunflower oil and mix well with your hands. Spread evenly and bake on middle rack for …
From dinas-kitchen.com
From dinas-kitchen.com
FATTOUSH SALAD - THE PEASANT SALAD - RECIPES ARE SIMPLE
Method: Wash all the vegetables and keep in a colander to drain. Cut each pita into large squares. Spread on a baking tray and bake in a 180 C preheated oven for 15-20 minutes, till they become slightly golden and crunchy. (Keep an eye on them, as oven baking times can vary). Slice the vegetables evenly.
From recipesaresimple.com
From recipesaresimple.com
FATTOUSH RECIPE | A LUSH LEBANESE SEASONAL SALAD - THE MIDDLE EAT
Chop the green onions and lettuce. Mix the ingredients, then add dry mint, salt, apple cider vinegar, and olive oil. Squeeze lemon on the previous ingredients. Preparing fried bread after frying it with oil; until the color becomes crunchy golden, then filtered from the oil, a part of it placed for decoration and part inside the fattoush salad ...
From themiddleeat.com
From themiddleeat.com
FATTOUSH LEBANESE BREAD SALAD - COOKING FOR BUSY MUMS
1. Place the broken up Lebanese Bread onto a baking tray and bake in a 200 degree Celsius oven for 5 minutes or until crunchy. 2. In a bowl place the lettuce and toss through through the remaining vegetables and herbs. 3. Stir through the crunchy Lebanese Bread. 4. In a bowl combine the dressing ingredients and whisk to combine. Pour over the ...
From cookingforbusymums.com
From cookingforbusymums.com
FATTOUSH SALAD | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper. In a large bowl, toss the pita pieces with 1 tbsp (15 ml) of the oil. Season with salt and pepper and mix well to combine. Spread the pita on the prepared sheet and bake for 15 minutes or until golden brown ...
From ricardocuisine.com
From ricardocuisine.com
LEBANESE FATTOUSH SALAD {AUTHENTIC RECIPE}
Add the pita bread and season with kosher salt and freshly cracker peppers. Cook stirring frequently until the pieces the bread crispy and golden in color, about 5-7 minutes. Set aside. Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl.
From feelgoodfoodie.net
From feelgoodfoodie.net
FATTOUSH SALAD RECIPE - CINNAMON'S KITCHEN
Fattoush is a delicious and flavour-packed Middle Eastern salad of toasted pita bread and chopped vegetables tossed through a vibrant vinaigrette dressing. This ubiquitous salad is everyday fare in Israel & other parts of the Middle East. It reminds me of Panzanella but with a different flavour profile and I’m rather obsessed with it. It
From cinnamonskitchen.com
From cinnamonskitchen.com
FATTOUSH RECIPE - THE SPRUCE EATS
Pre-heat oven to 400 F. Place torn pita bread onto a baking sheet. Toast the pita bread in a preheated 400 F oven for about 5 minutes. Set aside. In a large bowl, combine the lettuce, toasted pita, cucumber, tomatoes, green peppers, onion, …
From thespruceeats.com
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LEVANTINE FATTOUSH SALAD - CURIOUS CUISINIERE
Preheat your oven to 400F. Place the cut pita bread on a baking sheet. Toss with olive oil and sprinkle with sumac. Place the baking sheet in the oven and toast until golden and lightly crisped, 5-8 minutes. Remove the pita croutons from the oven and set aside.
From curiouscuisiniere.com
From curiouscuisiniere.com
FATTOUSH - LEBANESE SALAD WITH TOASTED PITA CROUTONS
Preheat the oven at 375F. Separate each pita pocket into 2 halves. Place them on a cookie sheet, drizzle 1 ½ tsp of extra virgin olive oil on each half, and season with ⅛ tsp of salt. Bake for 15 or 20 minutes or until golden. One half of …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
JORDANIAN FATTOUSH ( ARABIC SALAD WITH TOASTED BREAD)
Put all the vegetables and herbs and toss them together into a bowl. Toss gently. Mix ¾ cup olive oil and juice of. ½ lemon along with. ¾ teaspoon of salt and. ¼ teaspoon of pepper and mix well. Toss the fried or toasted bread pieces on top of the salad then follow with the dressing. Garnish the salad with a teaspoon of sumac sprinkled on top.
From internationalcuisine.com
From internationalcuisine.com
FATTOUSH (MIDDLE EASTERN BREAD SALAD) - RECIPE - FINECOOKING
Let stand to extract the bitter juices, about 20 min. Put the cucumbers in a strainer and rinse with cold water. Pat dry. In a large mixing bowl, combine the cucumbers, tomatoes, scallions, green pepper, parsley, mint, and cilantro. Whisk together with garlic, lemon juice, and olive oil. Season with salt and pepper to taste.
From finecooking.com
From finecooking.com
FATTOUSH - TOASTED BREAD SALAD - RECIPE | COOKS.COM
2 or 3 cubed tomatoes 1 cucumber, peeled & quartered lengthwise & chopped 1 med. green pepper, seeded, deribbed & diced 5 green onions, chopped 1/2 sm. lettuce, shredded
From cooks.com
From cooks.com
KNOWN AS A “BREAD SALAD” — FARMER'S PICK
Fattoush Lebanese Salad Fattoush is the official Lebanese peasant salad where farmers typically use up whatever goodness they have from their spring/summer garden. A colourful, crunchy tossed salad with a variety of fresh veggies and toasted flat bread in a lemony, olive oil and garlic dressing.
From farmerspick.ca
From farmerspick.ca
FATTOUSH (PITA BREAD SALAD) - RICARDO CUISINE
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread on a baking sheet and bake for about 15 minutes or until crisp. Let cool then break into pieces. In a bowl, combine all the salad ingredients, including the pita pieces. In a bowl, whisk together all the vinaigrette ingredients.
From ricardocuisine.com
From ricardocuisine.com
FATTOUSH SALAD (MIDDLE EASTERN PITA BREAD SALAD) - THE VEGAN ATLAS
Cut the pita breads into 1 inch or so squares with kitchen shears or a sharp knife. Toast in a 375º F. oven or toaster oven until golden and turning crisp, about 8 to 10 minutes. Combine the remaining ingredients in a serving bowl. …
From theveganatlas.com
From theveganatlas.com
FATTOUSH (BREAD SALAD) | 12 TOMATOES
Preparation. In a large bowl assemble greens, vegetables, parsley, and mint. In a small bowl whisk together lemon juice, garlic, sumac, honey, salt and pepper. Drizzle in olive oil while continuing to whisk to emulsify the mixture. Place pita chips in freezer baggie and close top.
From 12tomatoes.com
From 12tomatoes.com
FATTOUSH – PITA BREAD SALAD – PRESERVING GOOD STOCK
Fattoush – Pita Bread Salad. For the salad: 3 cups chopped cherry tomatoes, about 1 pound. 5 to 6 scallions, chopped, about 1 cup. 1 cup peeled and chopped cucumber, about ½ large cucumber. 1 teaspoon kosher salt, plus extra for seasoning as needed. 2 whole pita bread rounds. 3 cups chopped Romaine, about 5 to 6 leaves. 1 cup chopped Italian ...
From preservinggoodstock.com
From preservinggoodstock.com
FATTOUSH SALAD RECIPE - DRIZZLE AND DIP
Instructions. Preheat the oven to 200C / 400F. Cut the pita in half horizontally and then brush lightly on both sides with olive oil. Tear or cut into bite-size pieces and spread onto a baking tray. Bake for 10 – 15 minutes until golden brown and toasted.
From drizzleanddip.com
From drizzleanddip.com
FATTOUSH SALAD RECIPE - THE DEVIL WEARS SALAD
Using scissors, cut pita bread into small triangles or small squares. In a large skillet, heat oil over medium heat. Once the oil is hot, add cut pita bread into oil and fry until golden brown. This will take about 3-4 minutes. You may need to do this in batches as you don’t want to overcrowd the skillet.
From thedevilwearssalad.com
From thedevilwearssalad.com
FATTOUSH RECIPE AKA MIDDLE EASTERN BREAD SALAD - HEARTH AND VINE
Instructions. Toast the pita pieces in a single layer in the oven under the broiler on both sides for about 3 minutes. In a large bowl combine lettuce, tomatoes, cucumbers and onions. Add parsley and mint leaves. Whisk together the lemon juice, olive oil, sumac, salt and pepper in a small bowl. Pour the dressing over the bowl of greens and toss.
From hearthandvine.com
From hearthandvine.com
FATTOUSH-ISH BREAD SALAD - RECIPE - FINECOOKING
Preparation. In a small bowl, whisk the oil, vinegar, garlic, and a pinch each of salt and pepper. Add the onion and stir to combine. Heat a broiler or a gas or charcoal grill to medium high. Brush the pita with olive oil on both sides, and season lightly with salt.
From finecooking.com
From finecooking.com
FATTOUSH (BREAD AND VEGETABLE SALAD) RECIPE | MYRECIPES
3 cups thin Arab bread, crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons ; ½ cup coarsely chopped fresh Italian (flat-leaf) parsley ; ½ cup coarsely chopped fresh mint ; 4 tablespoons fresh lemon juice ; 1 ½ teaspoons salt
From myrecipes.com
From myrecipes.com
HOW TO MAKE FATTOUSH: CLASSIC FATTOUSH PITA SALAD RECIPE
Fattoush is a customizable bread salad and a great way to use up stale pita bread. Fattoush is a customizable bread salad and a great way to use up stale pita bread. To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected]. Articles. Videos. Instructors. Food How to Make Fattoush: …
From masterclass.com
From masterclass.com
FATTOUSH SALAD - PINCH OF PARSLEY
While the pita bread is toasting, toss together chickpeas, sliced cucumbers, sliced radishes, diced red onion, chopped cherry tomatoes, and herbs. In a small bowl or mason jar, whisk together the salad dressing. When you're ready to serve, add the salad dressing and toss.
From apinchofparsley.com
From apinchofparsley.com
LEBANESE FATTOUSH SALAD - MEDITERRANEAN LIVING
Prepare the Pita chips: Cut the pita loaf into small squares using kitchen scissors or a knife, place in a sheet pan, and bake in the oven for 8-10 minutes at 350F or until toasted. Make the salad: Combine all Fattoush ingredients in a large mixing bowl (excluding the pita chips). Mix the sumac with 3 tablespoons of cold water than sprinkle ...
From mediterraneanliving.com
From mediterraneanliving.com
FATTOUSH SALAD | FOODTALK
25 min. Jump to recipe. Fattoush is a Lebanese salad of toasted or fried bread with mixed greens and vegetables and a lemony sumac dressing. Here I’ve torn and pan toasted some flatbreads with olive oil, za’atar, and sumac, and served it with red onions, scallions, radish, lettuce, tomatoes, parsley, and pomegranate seeds.
From foodtalkdaily.com
From foodtalkdaily.com
FATTOUSH SALAD – SWEET AND SAVOURY PURSUITS
Toast the pita bread in the oven until golden. Remove from oven let cool and break into bite-size pieces. Wash, dry and chop the lettuce, cucumbers, tomatoes, red pepper, radishes, parsley, green onion and mint leaves. Place all of the vegetables in a large bowl and sprinkle on the sumac (if using).
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
FATTOUSH (LEBANESE TOASTED PITA BREAD SALAD) | CUESA
1. Preheat the oven to 350ºF. Place the pita breads on a baking sheet and bake until dry, about 15 minutes. Remove from the oven and, when cool enough to handle, break into large bite-size pieces. 2. In a small bowl, whisk together the oil, lemon juice and …
From cuesa.org
From cuesa.org
FATTOUSH — TALA SOUBRA | RECIPES I REVIEWS I TRAVEL
2 cups toasted pita bread broken into bite-sized pieces THE METHOD Toss the tomato, lettuce, mint, parsley, cucumber, radish, green onion, 1 tablespoon sumac, 4 tablespoons olive oil, and lemon juice together in a large bowl.
From talasoubra.com
From talasoubra.com
FATTOUSH SALAD RECIPE | PBS FOOD
Ingredients; For salad: 1 large pita bread (cut in small squares and toasted) 1 large tomato, diced, seeds removed; ¼ red onion, peeled, diced; 2 …
From pbs.org
From pbs.org
EASY FATTOUSH SALAD - I HEART VEGETABLES
Instructions. Preheat oven to 375 degrees. Use kitchen shears to cut the pita bread around the perimeter so you have two circles for each pita bread. Slice each pita round into 8 triangles. Spread the pita into a single layer on a baking sheet. Brush 1 1/2 tablespoons of olive oil over the pita triangles.
From iheartvegetables.com
From iheartvegetables.com
FATTOUSH SALAD - FULLY MEDITERRANEAN
Cut into bite- sized pieces and place on baking sheet. Bake for 8-12 minutes until golden and crisp. Set aside. Place all of the vinaigrette ingredients in a mason jar. Cover with top and shake until incorporated. In a large serving bowl place all of the salad ingredients. Top with pita bread and drizzle with vinaigrette and toss to combine.
From fullymediterranean.com
From fullymediterranean.com
OUR 6 BEST FATTOUSH SALAD RECIPES | ALLRECIPES
this link opens in a new tab. Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a natural saltiness. 6 of 7.
From allrecipes.com
From allrecipes.com
FATTOUSH - WIKIPEDIA
Fattoush ( Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush …
From en.wikipedia.org
From en.wikipedia.org
FATTOUSH SALAD - THE SALT AND SWEET KITCHEN
Lebanese Fattoush Salad. Yield: 5-6. Prep Time: 20 minutes. Total Time: 20 minutes. Fattoush salad combines tomatoes, cucumbers, parsley, radishes, and onions in one delicious bowl. The toasted pita bread adds some crunchy contrast and the generous dash of sumac spice, gives Fattoush its distinctly awesome flavor.
From thesaltandsweet.com
From thesaltandsweet.com
FATTOUSH SALAD WITH TOASTED CHEESE BREAD
Spray both sides of the pita bread and cook in the frying pan, 2 minutes each side until the bread is golden and the cheese is melted.
From mealswithkraft.com
From mealswithkraft.com
MEDITERRANEAN BREAD SALAD (FATTOUSH) | METRO
Broil 1 minute or until lightly toasted. Break into small pieces. Combine next 6 ingredients in serving bowl. Mix dressing and lemon juice. Add to salad; toss to coat. Add crackers; mix lightly. Refrigerate 1 hour.
From metro.ca
From metro.ca
FATTOUSH (LEBANESE FRIED BREAD SALAD)
Fattoush (Lebanese Fried Bread Salad) Ingredients. Serves 2 people; 1 large tomato 1 lettuce 3 stalks fresh mint 5 stalks parsley 3 stalks fresh thyme. 5 stalks watercress 1 green bell pepper 6 radish 1 cucumber. 3 stalks spring onions walnuts (optional) 150 ml olive oil 100 ml pomegranate molasses sprinkle of salt 50 ml fresh lemon juice sprinkle of sumac half loaf of toasted arabic …
From asianfoodnetwork.com
From asianfoodnetwork.com
FAMOUS TOASTED BREAD SALAD (FATTOUSH) FROM ANAS ATASSI'S "SUMAC"
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