FENNEL, CELERY, AND POMEGRANATE SALAD
Steps:
- Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.
FENNEL & CELERY SALAD
Steps:
- Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
FENNEL, POMEGRANATE AND FETA SALAD
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa.
Provided by AmandaInOz
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the dressing ingredients in a small bowl. Add salt and pepper to taste. Set aside.
- Trim the fennel bulbs, reserving the fronds. Quarter the bulbs, and cut out and discard the central core. Finely slice the fennel lengthways, and toss it and the reserved fronds into the bowl containing the dressing.
- Peel the cucumber and cut in half lengthways. Scoop out the central seeds with a teaspoon and slice the remaining flesh into half-moon shapes. Add to the bowl of dressing.
- Add the sliced onion to the bowl. Add the herbs and crumble the feta in the bowl.
- Toss the salad and scatter the pomegranate seeds on top- don't add the seeds before tossing as they will leach out their crimson juices.
FENNEL AND CELERY SALAD
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Provided by Danielle DePasquale
Categories Salad
Vegetable Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g
FENNEL SALAD WITH CELERY, CUCUMBER, LEMON, AND POMEGRANATE
Steps:
- Cut the fennel bulb in quarters, then lengthwise into 1/2-inch-thick slices. Snip 2 tablespoons of the fronds, and set aside. Toss the fennel, 1 tablespoon of the fronds, the celery, the cucumber, and the onion together in a medium-sized salad bowl.
- Squeeze the lemon over the vegetables, and drizzle on the olive oil. Season with salt and pepper to taste, and toss to coat. Serve, sprinkled with the remaining tablespoon of fennel fronds, and the pomegranate seeds.
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
FENNEL AND CELERY SALAD
Though the textures of fennel and celery are similar, their flavors are so wildly different that the combination is striking. With little more than olive oil, loads of lemon juice, and pepper, they create just about as refreshing an uncooked dish as you can put on the table in winter. Recipe by Mark Bittman.
Provided by evelynathens
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly tough. Use a mandoline to slice quarters thinly; slice celery equally thin.
- Put sliced fennel and celery into a large bowl and drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently to combine. Top with lots of freshly shaved Parmesan and chopped fennel fronds if you like.
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FENNEL, CELERY, AND POMEGRANATE SALAD - INSPIRALIZED
Instructions. Softly toss the fennel, celery, arugula, shallot, parsley and half of the pepitas and pomegranates in a large bowl, along with the …
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Reviews 1Estimated Reading Time 2 minsServings 4Total Time 15 mins
- Softly toss the fennel, celery, arugula, shallot, parsley and half of the pepitas and pomegranates in a large bowl, along with the lemon juice and olive oil. Season with salt and pepper.
FENNEL, CELERY, AND POMEGRANATE SALAD RECIPE | BON APPéTIT
Preparation. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice …
From bonappetit.com
3.7/5 (27)
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FENNEL CELERY SALAD {WITH POMEGRANATE AND PUMPKIN SEEDS}
Slice the fennel in half lengthwise and use a sharp knife to cut both halves into thin slices. Thinly slice the celery on a diagonal. In a medium sized bowl, combine the fennel, celery, and pumpkin seeds. In a small bowl, whisk together the olive oil, lemon juice, vinegar, and salt. Pour dressing over salad and toss together. Season to taste ...
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FENNEL AND POMEGRANATE SALAD - MARISA'S ITALIAN KITCHEN
Instructions. FOR THE DRESSING: In a small bowl, combine all dressing ingredients and whisk well. FOR THE SALAD. In a salad bowl, toss together the sliced fennel, sliced apple with the dressing. Taste and adjust the seasoning if needed. Sprinkle with the pomegranate seeds.
From marisasitaliankitchen.com
FENNEL SALAD WITH POMEGRANATE AND GOAT CHEESE - SIMONE'S KITCHEN
Food- and travel blogger from the Netherlands. Loves good food. Loves to taste good food the world over. She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats. Lives in ...
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LIDIA'S FENNEL AND RADISH SALAD - THERESCIPES.INFO
4 radishes, trimmed and thinly sliced 2 tablespoons capers, drained and rinsed Fennel fronds, if desired Directions Instructions Checklist Step 1 In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper. Step 2 Add fennel bulbs, radishes, and capers to bowl. Toss to combine.
From therecipes.info
WINTER SALAD WITH FENNEL AND POMEGRANATE - FAMILYSTYLE FOOD
Put the romaine, baby greens, radicchio, celery root and red onion in a large salad bowl. Peel the base of the fennel bulb with a vegetable peeler to remove the tougher outer layer. Slice the fennel very thinly using a sharp knife or shave on a mandoline. Add to the salad bowl. Pour half the dressing over the salad and toss gently.
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FENNEL, CELERY, AND POMEGRANATE SALAD RECIPE - FOOD NEWS
3 fennel bulbs, thinly sliced. 9 celery stalks, thinly sliced. 3 shallots, thinly sliced. 1 cup flat leaf parsley, coarsely chopped. 1/2 cup celery leaves, coarsely chopped (most of the leaves are on the inner celery stalks or the celery hearts) Seeds from 1 whole pomegranate (slice in half and then break into quarters to […]
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FENNEL AND POMEGRANATE SALAD | RICARDO
Ingredients Vinaigrette. 1 tablespoon (15 ml) white wine vinegar; Grated zest and juice of 1 lime; 1 1/2 teaspoons (7.5 ml) sugar; 1 teaspoon (5 ml) fennel seeds
From ricardocuisine.com
FENNEL, CELERY, AND POMEGRANATE SALAD
Fennel, Celery, and Pomegranate Salad Published on Sunday, 12 January 2020 14:12 Category: Appetizers , Recipes , Vegetarian Jump to Recipe Print Recipe
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FENNEL, ORANGE AND POMEGRANATE WINTER SALAD – THE GLUTTON LIFE
Method. Make the dressing: Mix together the lemon juice, olive oil and some salt and pepper to taste. Set aside until ready to use. Slice the fennel in quarters and remove the hard core at the bottom. Slice fennel as thinly as you possibly can and add to a bowl. Reserve soft green fennel fronds if you have any.
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POMEGRANATE & FENNEL SALAD - CHEF LUCA CIANO
1. Place lemon rind in a bowl of water. Thinly slice fennel and add to lemon water. 2. Using back of a wooden spoon, tap pomegranate all over to loosen seeds. Cut in half and use fingers to remove seeds. Discard pomegranate shell. 3. To make …
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FANTASTIC FENNEL, CELERY, APPLE AND POMEGRANATE SALAD
1. Wash and thinly slice your fennel and celery. Peel and thinly slice your shallot. Wash, core and slice your apple into match sticks. Coarsely chop your celery leaves and parsley. Throw all your chopped ingredients and lime zest into a large salad bowl. Mix with your hands. 2.
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FENNEL, CELERY, AND POMEGRANATE SALAD | GLORIOUS FOOD COLLECTION
Fennel, Celery, and Pomegranate Salad Pomegranate seeds add a festive pop of color to this refreshing salad. In a pinch, use dried cranberries instead. share on facebook: print recipe: tweet recipe: see shopping list: RELATED RECIPES: Pomegranate. Christmas Side Dishes. Salads. Winter Sides. REGISTRATION ON OR USE OF THIS SITE CONSTITUTES ACCEPTANCE …
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FENNEL, CELERY, AND POMEGRANATE SALAD - INSPIRALIZED
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Apr 11, 2020 - You need a palate-cleansing salad to balance the rich pork and hearty sides: This is it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Salad ...
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FENNEL CITRUS & POMEGRANATE SALAD | MCCALLUM'S SHAMROCK PATCH
Slice fennel, celery, and carrots into thin matchsticks (almost shredded) Slice open pomegranate and remove seeds (be gentle they are fragile) In a blender combine 1 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 1/8 of a cup pomegranate juice, kosher salt, and pepper blend about 35 seconds. Arrange ruby-red grapefruit slices on bottom ...
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FENNEL CELERY SALAD {WITH POMEGRANATE AND PUMPKIN SEEDS}
Slice the fennel in half lengthwise and use a sharp knife to cut both halves into thin slices. Thinly slice the celery on a diagonal. In a medium sized bowl, combine the fennel, celery, and pumpkin seeds. In a small bowl, whisk together the olive oil, lemon juice, vinegar, and salt. Pour dressing over salad and toss together.
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FENNEL AND POMEGRANATE SALAD - RECIPES 2022
Clean the pomegranate itself, separate a handful of whole grains. 3. Mix pomegranate juice with olive oil and vinegar, add a pinch of ground black pepper and salt. The result was a dressing for the future salad. 4. Lay the prepared fennel in layers on a large dish, then celery, goat cheese and Bulgarian yellow pepper. Sprinkle a handful of ...
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POMEGRANATE, FENNEL & ORANGE SALAD - IGA
Recipes; Pomegranate, fennel & orange salad; Pomegranate, fennel & orange salad. Vegetables and salads | Easy | 25 minutes. Preparation time. 5 minutes Vegetables and salads Easy Total time: 25 minutes Maceration time: 20 minutes Read mode Print. Vegetarian ...
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THIS FENNEL, POMEGRANATE + ARUGULA SALAD IS ANYTHING BUT BORING
When all of the seeds are extracted, skim off the white pith and strain out the water. Rinse the pomegranate seeds; reserve ½ cup for the salad and store the extra seeds in a sealed container in the refrigerator for. up to 3 days. For the salad: Remove the green fronds from the top of the fennel and thinly slice the bulb. Thinly slice the celery.
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FENNEL SALAD WITH CELERY, CUCUMBER, LEMON AND …
Preparation. Cut the fennel bulb into quarters, then lengthwise into ½-inch-thick slices. Snip 2 tablespoons of the fronds, and set aside. Toss the fennel, 1 tablespoons of the fronds, the celery, the cucumber and the onion together in a medium-sized salad bowl. Squeeze the lemon over the vegetables, and drizzle on the olive oil.
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FENNEL, CELERY, AND POMEGRANATE SALAD RECIPE - THE BEST RECIPES
½ cup pomegranate seeds, divided; Kosher salt and freshly ground black pepper; Recipe Preparation. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.
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RECIPES/FENNEL-CELERY-AND-POMEGRANATE-SALAD-51252710.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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FENNEL SALAD PUNCTUATED BY POMEGRANATE SEEDS - SAUCY DRESSINGS
1 tbsp pomegranate molasses; Salt and pepper; Method. Slice the fennel very finely and put it into a pretty salad bowl. Snip in the herbs. In a small bowl, mix the oil, pomegranate molasses, zest and juice of the lemon, and the seasoning. TASTE, and adjust. Toss. Sprinkle the pomegranate seeds over. Serve.
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FENNEL, CELERY, AND POMEGRANATE SALAD RECIPE - THE BEST RECIPES
½ cup pomegranate seeds, divided; Kosher salt and freshly ground black pepper; Recipe Preparation. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.
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15 FENNEL SALAD RECIPES UK - SELECTED RECIPES
To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Is fennel healthier raw or cooked? Fresh (raw or cooked) fennel offers the most nutritional value. (4,12) The possible benefits of fennel supplements, teas, and essential oils are less certain. What do you do ...
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ITALIAN FENNEL, CITRUS, POMEGRANATE AND SALAD - CUCINABYELENA
2 cloves of garlic cut in quarters. Salad. 2 bags (510 g) Italian lettuce mix or spring greens. 2 medium oranges, skin removed and cut in thin slices (see notes) 4 tablespoons hazelnuts. 1 fennel bulb, thinly slices. ¼ cup pomegranate seeds. ¼ cup olives of choice- I love green Castelvetrano Olives.
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