Festivelayeredshrimpdip Recipes

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Steps:

• Soften cream cheese and mix together with mayonnaise.
• Spread this mixture evenly onto the bottom of the serving platter.
• Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
• Chill for at least 30 minutes prior to serving.

Steps:

• Mix onions, green peppers& mayo in bowl and set aside.
• Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
• Rinse both cans of shrimp well under water, set aside to allow water to drip off.
• In small bowl mix warm water and Gelaton until dissolved.
• Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
• Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
• Refrigerate until the dip is completely chilled.
• When the dip is done it will be hard as jello.
• Serve with a HARD cracker, seasame crackers,trisciuts, etc.
• A cracker that wont break when you dip into it.

Steps:

• In medium bowl, mix cream cheese, lemon pepper, Worcestershire sauce, mayo or yogurt and lemon juice until smooth; spread evenly over bottom of the pie plate.
• In a small bowl, mix the horseradish into the cocktail sauce; spread evenly over cream cheese mixture.
• Evenly distribute the shrimp over the cocktail sauce.
• Top with the two cheeses.
• Garnish with the chopped green pepper and the chopped tomato.
• Cover and refrigerate until ready to serve.

Steps:

• Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
• In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
• Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Steps:

• In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Steps:

• Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
• Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
• Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
• Serve with potato chips, tortilla chips, or crackers.

Steps:

• Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer. Sprinkle with mozzarella cheese, covering the shrimp layer. Sprinkle the red pepper and green onions over the cheese layer.
• Serve with your favorite crackers. My favorites are Wheat Thins and Triscuits.
• Happy Dipping!!!

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Steps:

• blend all ingredients together except for the shrimp. I blend mine in my mixer for ease.
• fold in shrimp.
• chill for a least 1 hour.
• serve with bugles, for the best taste, but any kind of chip would work.