Figs In Red Wine With Herbed Goat Cheese Recipes
ORANGES AND FIGS IN SPICED RED WINE
Steps:
- Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
- Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
FIGS WITH GOAT CHEESE AND PORT SYRUP
My father loves figs. He actually grows them in his backyard and when he "lets" me have some I will make this as a dessert. I happen to love goat cheese and between the two of us, we both love port. Everyone seems satisfied at the end.
Provided by mary winecoff
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
- Reduce heat and simmer slowly until reduced by half.
- Set aside and cool to room temperature, the syrup will thicken upon standing.
- Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
- Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
- Gently separate the figs outward to form a "flower"
- Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
- Garnish with walnuts.
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
GRAPE LEAVES STUFFED WITH GOAT CHEESE & FIGS
You have the sweetness from the figs and raisins the tangy creamy herby cheese "Balsamic Herbed Marinade for Goat Cheese recipe #51647" or store bought and the crunch from the nuts. What more can I say! This summer I want to try this grilled I'll let you know how it is.Well I did make it and I did enjoy it!I found the crunchy, creamy filling pretty good and the leaves gave it a chewy, salty texture. I made 25 stuffed grape leaves and used 1 tablespoon of the filling for each. I think less would make it just to leafy. I'd say a grown-up, tasty, healthy treat! Take a look under my photos and you can see step by step on how to roll them. Check here for step x step photo http://www.recipezaar.com/bb/viewtopic.zsp?t=250725
Provided by Rita1652
Categories Lunch/Snacks
Time 40m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Puree figs with cream or [cream cheese with a little milk] in food processor.
- Transfer to a mixing bowl and whisk in egg and cheese.
- Fold in raisins, pine nuts and cheese.
- Wrap a tablespoon of filling in grape leaves.
- Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.
Nutrition Facts : Calories 39.5, Fat 3.2, SaturatedFat 1, Cholesterol 13.4, Sodium 118.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 0.9
More about "figs in red wine with herbed goat cheese recipes"
EASY GOAT CHEESE, PROSCIUTTO AND FIG FLATBREADS - THE …
From thedefineddish.com
FIGS GOAT CHEESE AND WINE TAPPAS - COPYKAT RECIPES
From copykat.com
HERBED GOAT CHEESE SPREAD WITH FIGS | VALLEY FIG …
From valleyfig.com
GRILLED FIGS WITH HONEYED GOAT CHEESE & THYME
From eatingwell.com
THE EXPERT GUIDE TO PAIRING GOAT CHEESE AND WINE
From vinepair.com
BACON WRAPPED FIGS WITH HERB GOAT CHEESE | EASY …
From joyfulhealthyeats.com
TOP WINE PAIRINGS WITH GOAT CHEESE (CHèVRE) - MATCHING …
From matchingfoodandwine.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE - COOKING …
From cookingchanneltv.com
Servings 2Total Time 45 minsCategory Dessert
SEARED FIGS WITH ROSEMARY, GOAT CHEESE AND A BALSAMIC REDUCTION
From leeandloucook.com
FIG RECIPES | FOOD & WINE
From foodandwine.com
BAKED FIGS WITH GOAT CHEESE - HAPPY KITCHEN
From happykitchen.rocks
FIGS WITH HERBED GOAT CHEESE - CHAMPSDIET.COM
From champsdiet.com
BAKED FIGS WITH GOAT CHEESE AND WALNUTS - VEGETARIAN FINGER FOOD
From deli-berlin.com
BACON-WRAPPED FIGS WITH GOAT CHEESE - THE HUNGRY HUTCH
From thehungryhutch.com
BACON WRAPPED FIGS WITH GOAT CHEESE DIP | VALLEY FIG GROWERS
From valleyfig.com
SIRLOIN WITH FIG AND RED WINE REDUCTION RECIPE - HOME CHEF
From homechef.com
WHAT WINE GOES WITH GOAT CHEESE - WINEPROCLUB.COM
From wineproclub.com
FOOD AND WINE MAGAZINE RECIPE - PROSCIUTTO-WRAPPED DRIED FIGS …
From myfitnesspal.com
WARM FIGS WITH GOAT CHEESE RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
WHAT GOES WELL WITH FIGS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
FIGS WITH HERBED GOAT CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE | RECIPE | HERBED GOAT …
From pinterest.com
10 BEST DRIED FIGS GOAT CHEESE RECIPES - YUMMLY
From yummly.com
GOAT CHEESE DIP WITH RED WINE FIGS | RECIPE | GOAT CHEESE DIP, …
From pinterest.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
RECIPE: GRILLED FIGS WITH GOAT CHEESE - THE NEW YORK TIMES
From nytimes.com
WORLD BEST EUROPEAN COOKING RECIPES : FIGS WITH HERBED GOAT …
From worldbesteuropeanrecipes.blogspot.com
PAIRING GOAT CHEESE WITH WINE - THE SPRUCE EATS
From thespruceeats.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE – RECIPES NETWORK
From recipenet.org
HOW TO PAIR WINE WITH FIGS AND CHEESE - JAMESON FINK
From jamesonfink.com
PROSCIUTTO-WRAPPED FIGS WITH GOAT CHEESE APPETIZER
From theheirloompantry.co
WHAT GOES WITH FIG ? HERE’S ALL THE PAIRINGS YOU NEED
From foodiosity.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
TAMA'S APPETIZER OF FIGS STEWED IN RED WINE
From touringandtasting.com
You'll also love