Filledfrankfurters Recipes

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FILLED FRANKFURTERS

Make and share this Filled Frankfurters recipe from Food.com.

Provided by Mysterygirl

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Filled Frankfurters image

Steps:

  • Cook the macaroni in boiling salted water until tender.
  • Drain and rinse in hot water.
  • Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
  • Add the macaroni and blend well.
  • Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
  • Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3

1 1/2 cups macaroni, Broken
3/4 cup milk, Evaporated
1 1/4 teaspoons dry mustard
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups cheddar cheese, Md, Grated
1 1/2 lbs frankfurters, Deli-Style

FRANKFURTERS

Provided by James Beard

Categories     Sandwich     Beef     Pork     Summer     House & Garden

Number Of Ingredients 0



Frankfurters image

Steps:

  • 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
  • 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
  • 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
  • 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

FRANKFURTERS IN A LOAF

Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!

Provided by Judith N.

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Frankfurters in a Loaf image

Steps:

  • Heat oven to 400 degree.
  • Grease loaf pan 9x5x3.
  • Split franks lengthwise, not cutting completely through.
  • Fill each with strip of cheese or about 1 Tsp.
  • relish/catsup.
  • Beat remaining ingredients with fork 30 seconds.
  • Spread in pan.
  • Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
  • Bake until bread is light brown, about 20 minutes.

6 franks
2 tablespoons sweet pickle relish or 2 tablespoons catsup
1 cup Bisquick
1/4 cup milk
1 teaspoon parsley flakes
1 egg

FRANKFURTERS IN HOMEMADE ROLLS

Cheap, easy to make hot dog-style snack that everyone loves!

Provided by olcia_rom

Time 50m

Yield Makes Rolls

Number Of Ingredients 7



Frankfurters in homemade rolls image

Steps:

  • Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
  • Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
  • Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
  • Bake in the oven for about 20-25mins in 200C.
  • Serve hot with ketchup.

400g of flour
1 tsp of yeast
1tsp of sugar
1 tsp of salt
250 ml of warm water
1 tbsp of olive oil
10 frankfurters

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