FILLED FRANKFURTERS
Make and share this Filled Frankfurters recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in boiling salted water until tender.
- Drain and rinse in hot water.
- Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
- Add the macaroni and blend well.
- Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
- Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
FRANKFURTERS IN A LOAF
Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degree.
- Grease loaf pan 9x5x3.
- Split franks lengthwise, not cutting completely through.
- Fill each with strip of cheese or about 1 Tsp.
- relish/catsup.
- Beat remaining ingredients with fork 30 seconds.
- Spread in pan.
- Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
- Bake until bread is light brown, about 20 minutes.
FRANKFURTERS IN HOMEMADE ROLLS
Cheap, easy to make hot dog-style snack that everyone loves!
Provided by olcia_rom
Time 50m
Yield Makes Rolls
Number Of Ingredients 7
Steps:
- Mix flour, yeast, salt, sugar together, add water and olive oil and knead until forms a smooth ball.
- Roll out the pastry on floured surface, to a thickness of about 0.5cm, cut with knife into 10 rectangulars of the same length as your frankfurters. Using your fingers, swaddle franfurters in the pieces of dough, making sure all the edges stick together.
- Place all of them on the baking tray, lined with baking paper. Leave for about 30mins until they double their size.
- Bake in the oven for about 20-25mins in 200C.
- Serve hot with ketchup.
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FILLED FRANKFURTERS RECIPE | RECIPELAND
Cook the macaroni in boiling salted water until tender. Drain and rinse in hot water. Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
From recipeland.com
2.3/5 (2)Total Time 30 minsServings 6Calories 551 per serving
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2.3/5 (2)Total Time 30 minsServings 6Calories 551 per serving
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Ingredient Checklist. 12 beef frankfurters ; 12 frankfurter buns ; Prepared mustard ; Mayonnaise ; Catsup ; 1 cup sweet pickle relish ; 1 medium onion, chopped
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The frankfurter is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter was invented 215 years ago in Vienna, Austria. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today.
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FILLED FRANKFURTERS RECIPE - FOOD.COM. Make and share this Filled Frankfurters recipe from Food.com. Total Time 15 minutes. Prep Time 0S. Yield 6 serving(s) Number Of Ingredients 7. Ingredients; 1 1/2 cups macaroni, Broken : 3/4 cup milk, Evaporated : 1 1/4 teaspoons dry mustard: 1 1/4 teaspoons salt : 1/8 teaspoon pepper ...
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Filled Frankfurters. Filled Frankfurters. Date Added: 8/6/2014 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Click "Show Link" to generate a url you can copy and …
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FILLED FRANKFURTERS
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FILLED FRANKFURTERS | MAIN DISH | QUENCH MAGAZINE
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