Finnan Haddie Chowder Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FINNAN HADDIE CHOWDER

2012-10-10



Finnan Haddie Chowder image

Provided by Ghillie James

Categories     Soup/Stew     Fish     Potato     Dinner     Lunch     Meat     Bacon     Seafood     Corn     Root Vegetable     Fall     Winter     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes
  • 1 tablespoon thyme leaves
  • splash of white wine
  • 2 cups good-strength chicken stock
  • 3 1/4 cups whole milk
  • 2 (7-ounce) cans corn kernels, drained, or 2 large corn on the cobs, kernels removed
  • 1 pound undyed finnan haddie, cut into 1 1/2-inch chunks
  • To serve
  • 5 slices bacon, chopped
  • 2 tablespoons heavy cream
  • handful of chives, snipped

Steps:

  • In a large saucepan, heat the butter and oil, add the onion, and sauté over low heat for 5 minutes. Add the potatoes and cook for an additional 5 minutes. Add the thyme and wine and boil for a minute or so before pouring in the stock and stirring. Add the milk and bring to nearly boiling, then reduce the heat and simmer until the potatoes are almost tender, about 10 minutes.
  • Add the corn, finnan haddie, and a grinding of pepper and bring to a simmer. Let simmer until the haddock is just cooked, about 10 minutes. Taste for seasoning, adding a little salt if needed.

Top Asked Questions

  1. What is Finnan haddie made from?
    Richard’s Finnan Haddie is made from the thickest fillets of hook caught haddock, prepared from extra-large haddock from the World’s most responsible small-boat wild haddock fishery. Finnan Haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood.
  2. What is Haddie chowder?
    Finnan Haddie Chowder originated in Findon, Scotland centuries ago. Here, Gilson serves his with its traditional cold-smoked haddock as well as clams and sherry. This recipe first appeared in our December 2014 issue with the story Boston Uncommon.
  3. What is the best way to cook Finnan haddie?
    If you can, try and buy some really good-quality undyed finnan haddie, which has a more subtle flavor than some of the others. 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes In a large saucepan, heat the butter and oil, add the onion, and sauté over low heat for 5 minutes.
  4. What is Finnan haddock?
    Finnan haddie. Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat.

Recently Recipes

People also searched

More about "finnan haddie chowder food"

MAINE FINNAN HADDIE CHOWDER - STONINGTON SEAFOOD
maine-finnan-haddie-chowder-stonington-seafood image
2022-08-01Peel the potatoes and slice diagonally into ovals 1/4″ thick. Melt the butter, add bacon and cook over moderate flame until lightly browned. Add leeks and …
From stoningtonseafood.com
Estimated Reading Time 1 min
See details


FINNAN HADDIE RECIPES | LOVETOKNOW
finnan-haddie-recipes-lovetoknow image
2022-08-01Finnan Haddie and Lobster Chowder . Ingredients. 3 pounds Finnan haddie with bone ; 2 tablespoons whole black peppercorns ; 2 sprigs thyme ; 4 sprigs parsley ; 1 small onion, left whole, skin removed ; 1/4 cup celery leaves ; 2 …
From cooking.lovetoknow.com
See details


FINNAN HADDIE RECIPE - CHEF CRAIG FLINN
finnan-haddie-recipe-chef-craig-flinn image
2018-04-28 Sachet of fresh thyme, 8 peppercorns, 4 whole cloves, 3 bay leaves and 1 star anise. 1 lb (500 g) smoked haddock fillets. Directions. 1. In large heavy-bottomed pot or Dutch oven over medium heat, melt butter; sauté …
From craigflinn.com
See details


FINNAN HADDIE AND LEEK SAUCE RECIPE (FROM …
finnan-haddie-and-leek-sauce-recipe-from image
2021-11-03 Cook the Finnan Haddies. Heat the milk to a medium simmer, then add the smoked haddock to the pan, in large pieces, skin side down. Simmer for four minutes, then remove from heat and allow to remain in the milk a further 2 …
From christinascucina.com
See details


FINNAN HADDIE | TRADITIONAL SALTWATER FISH DISH FROM …
finnan-haddie-traditional-saltwater-fish-dish-from image
2022-08-01Finnan haddie is a Scottish delicacy of cold smoked, flavored haddock. The fish is often roasted or grilled over high heat, but it can also be poached in milk and served for breakfast. It is believed that the dish was originally called Findon …
From tasteatlas.com
See details


SIMPLE, BAKED FINNAN HADDIE RECIPE | ALLRECIPES
simple-baked-finnan-haddie-recipe-allrecipes image
2022-08-01Directions. Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the …
From allrecipes.com
See details


FINNAN HADDIE RECIPES - STONINGTON SEAFOOD
finnan-haddie-recipes-stonington-seafood image
2022-08-01Brandade of Smoked Haddock. Recipe Introduction: This recipe is usually made with salt cod but it works very well using Finnan Haddie. Print Brandade of Smoked Haddock Cook Time: 30 minutes Ingredients (Serves 6 – 8 gener. …
From stoningtonseafood.com
See details


FINNAN HADDIE - WIKIPEDIA
finnan-haddie-wikipedia image
2022-08-01Smoked haddock (finnan haddie) served with onions and red peppers. Smoked haddock (finnan haddie) with pease pudding and saffron. Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock or Findrum speldings) is …
From en.wikipedia.org
See details


FINNAN HADDIE WITH A NOVA SCOTIAN TWIST | TASTE OF NOVA …
finnan-haddie-with-a-nova-scotian-twist-taste-of-nova image
2022-08-01Directions. Serves: 4. Saute diced bacon over medium-high heat until crispy and set aside. Place eggs into a heavy bottom saucepan. Cover with warm water, place over medium-high heat, and bring to a boil. Once water has boiled, turn …
From tasteofnovascotia.com
See details


FINNAN HADDIE CHOWDER | SAVEUR
finnan-haddie-chowder-saveur image
2022-08-01Instructions. Soak haddock in a bowl of cold water 30 minutes; drain. Melt butter in a 6-qt. saucepan over medium-high. Cook onion until soft, 3–4 minutes. Sprinkle in flour; cook 2 minutes ...
From saveur.com
See details


FINNAN HADDIE RECIPE - FOOD.COM
2006-08-25 directions. In a shallow baking dish cover Finan haddie with milk. Let Stand 1 hour. Bake in a preheated 350 degree oven for 30 minutes. Drain, reserving liquid and separate into …
From food.com
Servings 4
Total Time 2 hrs
Category < 4 Hours
Calories 369 per serving
See details


LOBSTER AND FINNAN HADDIE CHOWDER WITH VERMONT …
2017-01-04 Pour over the soup base and simmer until the potatoes are "just done", not overcooked and mushy. Season with salt and freshly ground black pepper. In saute pan over …
From foodnetwork.com
5/5 (1)
Category Main-Dish
Author Freddie C.
Difficulty Intermediate
  • Place the smoked haddock in a pan a little large than the fish itself. Sprinkle with peppercorns, thyme, parsley, the small onion, and celery leaves. Pour in the stock. Add 1 cup heavy cream and milk. Cover pan with aluminum foil and place pan in a 350 degree F oven for 15 minutes or until the fish is barely heated through, turning opaque. Remove from oven. Let cool.
  • Flake the fish into big pieces, making sure there are no bones or whole peppercorns lurking in crevices.
  • Blanch 6 (1 pound) culls in boiling salted water for 5 to 6 minutes. Refresh in cold water to stop cooking. Take meat from the shells leaving big chunks.
  • In a 3-quart stainless saucepan, place 4 of the lobster bodies over medium heat with 2 tablespoons butter. Saute until barely colored, then add 2 cups heavy cream and simmer slowly until reduced by 1/3. Use any of the smoked haddock scraps, bones, etc., when reducing the cream. This will give additional flavor to the soup. The lobster cream should have a lobster-smoked haddock flavor.
See details


FINNAN HADDIE CHOWDER - JENNIE LUNCH RECIPES
2022-08-01Finnan Haddie is Scottish in origin (like me....well, partially ;) ) . It is a lightly smoked haddock, "Finnan" referring to the village of Findon, Scotland and "haddie" being, of course, haddock. In the Scots vernacular, "Findon Haddock" eases its way to "Finnan Haddie". The official origins are unknown - it probably didn't take cavemen long to figure out that the food that picked up …
From jennielunchrecipes.blogspot.com
See details


SMOKED HADDOCK CHOWDER RECIPE - THE BOSTON GLOBE
2009-03-18 Ladle the chowder into warm bowls and top with a knob of butter and some split and toasted common crackers - bland and crunchy and made in Vermont since 1828. Hard crackers, smoky fish, and sweet ...
From boston.com
See details


ASK ERIC: HOW TO MAKE FINNAN HADDIE - VICTORIA TIMES COLONIST
2015-01-24 Finnan haddie is not made from mackerel; cold-smoking haddock is how it’s made. Cold smoking, as its name suggests, means the lightly salted or brined fish is smoked at cool temperatures, giving ...
From timescolonist.com
See details


SCOTTISH FINNAN TOAST/FINNAN HADDIE FISH FINGERS - LARDER LOVE
2022-08-01Instructions. Melt the butter in a pan and add the broken up fish flesh along with the cream, bay leaf, mustard and seasoning. Heat through stirring to make sure it doesn’t stick to the pan. Cut the crusts from the bread and slice into fingers. Toast them on both sides under a hot grill.
From larderlove.com
See details


COASTAL COOKING – FINNAN HADDIE, & CHOWDER – LOUIS N. CARRERAS, …
2019-11-16 While she extolled the virtues of her process, I merely proclaimed sotto vocce ” finnan haddie.” She caught my reverential whisper. The promise in her look implied that with the tiny vacuum-packed candy bar sized piece of haddock encased in plastic, this sacrament of coastal eating could be mine. I resisted sneering as I turned away. I had been used to servings …
From loucarrerascarver.com
See details


FINNAN HADDIE: FOOD FACTS AND TRIVIA
2022-08-01FINNAN HADDIE. 'Finnan Haddie' is a type of cold smoked, delicately flavored haddock. This fish dish was originally called 'Findon Haddocks' for Findon, Scotland, the village where it originated in the 18th century. Finnan haddie is frequently served poached in milk as a breakfast dish. A DISCUSSION on the merits of food fishes among a party of ...
From foodreference.com
See details


FINNAN HADDIE CHOWDER - GLUTEN FREE RECIPES
2022-08-01You can never have too many main course recipes, so give Finnan Haddie Chowder a try. This recipe serves 4. One serving contains 591 calories, 21g of protein, and 31g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of potatoes, butter ...
From fooddiez.com
See details


FINNAN HADDIE RECIPES | PUNCHFORK
2022-08-01Cullen Skink, Pei-Style Smoky Clam Chowder, Cullen Skink and 6 more top-rated Finnan Haddie recipes on Punchfork.
From punchfork.com
See details


FINNAN HADDIE RECIPE ALL YOU NEED IS FOOD
2022-08-01Preheat oven to 325 degrees F (165 degrees C). Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock. Bake in preheated oven until the sauce has thickened, and the …
From stevehacks.com
See details


FINNAN HADDIE AND WATERCRESS SOUP RECIPE - IFOOD.TV
2022-08-01Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv
See details


TRADITIONAL FINNAN HADDOCK - ARCA DEL GUSTO - SLOW FOOD …
2022-08-01Traditional Finnan Haddock. The Finnan haddock is a very emblematic and traditional Scottish method of fish smoking. It originates from northeastern Scotland, where its tradition can be traced back even further than the 18th century. There is indeed confusion about the accurate birth place of this tradition: Some say that the name Finnan ...
From fondazioneslowfood.com
See details


FINNAN HADDIE CHOWDER - THE ART OF EATING MAGAZINE
2022-08-01Then return the leek, onion and finnan haddie to the pot, along with the cream and more of the milk, as needed, to make a stewish soup. Heat just short of a simmer, taste for salt (adding some, if needed). Grind black pepper over the chowder — in either the whole pot or heated individual bowls — and, optionally, sprinkle on parsley. Serves ...
From artofeating.com
See details


FINNAN HADDIE - THE ART OF EATING MAGAZINE
2022-08-01A Recipe for Now. Asparagus Soup. More
From artofeating.com
See details


FINNAN HADDIE – DAMON LEIBERT
2022-08-011-2 C milk. On low temperature simmer the smoked haddock in just enough water to come halfway up side of fillets. Simmer until fish just begins to flake, then remove both (separately) from the pan to cool. This step allows you to control how salty the dish is as some finnan haddie is very salty. In the pan add 4 TB unsalted butter and onion and ...
From fiddler.net
See details


FINNAN HADDIE CHOWDER / TARA FISHER | CHOWDER, FINNAN HADDIE, …
2022-08-01Aug 7, 2018 - Chowders are by far my favorite kinds of soup and often feature at our table on a Saturday lunchtime. The best, I think is clam, followed closely by finnan haddie. If you can, try and buy some really good-quality undyed finnan haddie, which has a more subtle flavor than some of the others.
From pinterest.ca
See details


FINNAN HADDIE CHOWDER | CHOWDER, FINNAN HADDIE, FOOD
2022-08-01Jan 8, 2014 - creamy smoky goodness... Sorry I've been a bit quiet lately...never fear, I've been eating plenty :) I love fish, I love chowder, and ...
From pinterest.com
See details


CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE
2019-01-22 You want a good range of potato bits, some so small they thicken the broth but also larger chunks. Remove and discard any skin or bones from fish; then flake into the soup. Add cream. Season with salt and pepper, and, if desired, stir in pinch of cayenne. Serve, sprinkling chives on top of each bowl.
From seriouseats.com
See details


FINNAN HADDIE CHOWDER FOOD- WIKIFOODHUB
2022-08-012 tablespoons butter: 2 teaspoons olive oil: 1 large onion, chopped: 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes
From wikifoodhub.com
See details


FINNAN HADDIE CHOWDER
2022-08-01Nov 20, 2016 - Chef Will Gilson serves this Scottish-style chowder, made with clams and cold-smoked haddock, at Puritan & Company. Nov 20, 2016 - Chef Will Gilson serves this Scottish-style chowder, made with clams and cold-smoked haddock, at Puritan & Company. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
See details


FOOD - THE NEW YORK TIMES
1978-06-11 1. Cut the finnan haddie into six pieces more or less the same size. 2. Prepare the sauce before cooking the haddie. Place three tablespoons …
From nytimes.com
See details


HOW TO COOK FINNAN HADDIE - CHESTOFBOOKS.COM
2022-08-013 hard-cooked eggs. 1/2 teaspoonful lemon juice. Cook the peppers and pimentoes, until softened, in the butter, then add the flour, hard-cooked egg yolks, and, gradually, the milk. Then turn in the finnan haddie and egg whites, sliced. Let stand to become very hot. Add the lemon juice and serve on buttered toast, or boiled brown rice.
From chestofbooks.com
See details


TRADITIONAL FINNAN HADDIE RECIPES – THE SCOTTISH GROCER
2022-01-05 Make the hollandaise sauce and keep it warm, off the heat over a pan of warm water. Bring the milk and 10 fl oz of water to boil in a shallow pan. Add the bay leaves, peppercorns, onions and smoked haddock pieces, bring back to simmer and poach for 4 minutes. Lift out the haddock onto a plate, peel off the skin and keep warm.
From thescottishgrocer.com
See details


FINNAN HADDIE - CHESTOFBOOKS.COM
2022-08-01Savory Finnan Haddie. 1 cup finnan haddie, flaked 1 1/2 cups small potato balls. 2-inch cube fat salt pork. 2 tablespoons flour. 1 cup rich milk. 2 egg yolks. Salt and pepper to taste. Soak a finnan haddie in milk 1 hour, then cook until tender, and separate into flakes. Cut the salt pork into tiny dice and try out. To 2 tablespoons of the fat ...
From chestofbooks.com
See details


FINNAN HADDIE CHOWDER | CHOWDER, RECIPES, FOOD
2022-08-01Jan 8, 2014 - creamy smoky goodness... Sorry I've been a bit quiet lately...never fear, I've been eating plenty :) I love fish, I love chowder, and ...
From pinterest.com
See details


FINNAN HADDIE | EDIBLE CAPE COD
2008-03-01 Bring milk to a gentle simmer. Reduce heat to medium low, cover pan and cook for about 5 minutes. Remove fish, leaving milk mixture in pan, and let cool for a minute or so. Add green onion to milk in the pan and continue to gently simmer for another 5 minutes. Meanwhile, cut or break fish into strips about 1-1/2 inches wide and set in a warmed ...
From ediblecapecod.ediblecommunities.com
See details


FINNAN HADDIE CHOWDAH | I SEE SPAIN - HANDCRAFTED SPANISH …
2022-08-01Finnan Haddie Chowdah. 1 lb. smoked haddock 2 cups cream 4T butter 1 1/2 cups diced onions 2 large potatoes salt and pepper parsley to garnish. Add butter and onions to pot, sauté until soft. Add cream and potatoes, simmer until potatoes are soft. Add fish salt and pepper.
From iseespain.com
See details


FINNAN HADDIE - MENU - TURNER'S SEAFOOD - SALEM - YELP
2022-08-01Absolutely amazing food and drinks. Came here with my mom (total foodie) and brother (chef) along with 2 family friends. For apps we had the lobster bisque, clam chowder, bacon wrapped scallops, Caesar salad, steamers, fresh oysters, clams, and shrimp as well as the finnie haddie.Every single thing that came out was perfectly prepared, perfectly seasoned, perfect …
From yelp.com


FINNAN HADDIE RECIPE - FOOD.COM
2007-06-18 Remove the skin and bones and flake the fish. Heat 3 tablespoons of butter in a saucepan, stir in the flour, and cook gently 2 minutes, continuing to stir. Off heat, add the milk, then return to the heat and stir constantly, until the sauce thickens. Add salt and pepper to taste, reduce heat and simmer, stirring often, for about 12-15 minutes.
From food.com
See details


FINNAN HADDIE – MAKING YOUR OWN COLD-SMOKED HADDOCK
2019-04-18 First, make a brine: add the sugar and salt to 500 ml of water in a small saucepan, and heat until it just dissolves. Pour the mixture into a large bowl, add about 500 g of ice to cool things off, and then add another 1000 ml of cold water. Stir or let sit until the ice dissolves.
From iammyowndeli.com
See details


SMOKED HADDIE CHOWDER RECIPE BY ADMIN | IFOOD.TV
2022-08-01Fish Cakes With Avocado And Roasted Tomato Relish On Arugula Salad
From ifood.tv
See details


FINNAN HADDIE CHOWDER
2022-08-01When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
See details


Related Search