Firecracker Flank Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIRECRACKER FLANK STEAK

Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.

Provided by Allrecipes Member

Time 1h35m

Yield 8

Number Of Ingredients 10



Firecracker Flank Steak image

Steps:

  • Mix the salsa, orange juice, oil, sugar, soy, mustard and ginger in a nonmetallic shallow dish or large resealable plastic bag. Add the steak and turn it to coat with marinade. Cover the dish or seal the plastic bag and refrigerate for at least 1 hour or up to 24 hours.
  • Lightly oil the grill rack and heat the grill to medium. Grill steak until desired doneness, basting it frequently with marinade.
  • Heat the remaining marinade in a small saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 10 minutes.
  • Slice the steak across the grain at a 45-degree angle to the cutting surface. Serve with the rice and the sauce. Top with the parsley.

Nutrition Facts : Calories 390 calories, Carbohydrate 37.3 g, Cholesterol 25.3 mg, Fat 18.5 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 3.9 g, Sodium 808.5 mg, Sugar 12.6 g

1 (16 ounce) jar Pace® Thick & Chunky Salsa
2 cups orange juice
½ cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon-style mustard
1 teaspoon ground ginger root
2 pounds beef flank steak
4 cups Hot cooked rice
1 tablespoon Chopped fresh parsley

FIRECRACKER FLANK STEAK

Fland Steak is a marinated and basted on the grill with a sweet and spicy mixture of Pace Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.

Provided by Chef mariajane

Categories     Steak

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10



Firecracker Flank Steak image

Steps:

  • Stir the salsa, orange juice, oil, sugar, soy sauce, mustard and ginger in a shallow non-metallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for at least 1 hour or up to 24 hours.
  • Lightly oil the grill rack and heat the grill to medium. Grill the steak to desired doneness, turning the steak over once during cooking and basting often with the marinade.
  • Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the marinade is thickened.
  • Slice the steak and serve with the rice and sauce. Sprinkle with the parsley.
  • For a new flavor twist, substitute 1 can (20oz) crushed pineapple, undrained for the orange juice.

Nutrition Facts : Calories 410.4, Fat 24.4, SaturatedFat 6.3, Cholesterol 57.8, Sodium 696, Carbohydrate 14.1, Fiber 1.2, Sugar 10.4, Protein 33.2

1 (16 ounce) jar chunky salsa
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
2 lbs beef flank steak
hot cooked rice
chopped fresh parsley (to garnish)

FIRECRACKER SALMON STEAKS

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. -Phyllis Schmalz of Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Firecracker Salmon Steaks image

Steps:

  • In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts :

1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
4 salmon steaks (6 ounces each)

More about "firecracker flank steak recipes"

FIRECRACKER FLANK STEAK - CAMPBELL'S KITCHEN - PACE
Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard, and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag.
From delish.com
firecracker-flank-steak-campbells-kitchen-pace image

10 BEST FLANK STEAK RECIPES | YUMMLY
Seared Flank Steak and Asian Salsa Casseroles et claviers. olive oil, Espelette pepper, flank steaks, preserved lemon, tomato and 2 more. Slow Cooker Sunday! Easy Flank Steak AliceMizer. flank steak, worchestershire …
From yummly.com
10-best-flank-steak-recipes-yummly image

38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I …
This lean piece of meat is so simple to prepare. Let these flank steak recipes prove it. 1 / 38 ⓘ Braciole. In our family, Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the …
From tasteofhome.com
38-flank-steak-recipes-to-make-for-dinner-tonight-i image

TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE …
These flank steak recipes give you plenty of options. 01 of 10. Flank Steak With Mushrooms. Regarding BBQ Inc. This flank steak is marinated in balsamic vinegar, olive oil, and soy sauce mixture and served with sautéed …
From thespruceeats.com
top-10-most-popular-flank-steak-recipes-the-spruce image

15 BEST FLANK STEAK RECIPES - FOOD NETWORK
We love cooking with flank steak. It’s affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. After cooking, slice against the grain (into ...
From foodnetwork.com
15-best-flank-steak-recipes-food-network image

FIRECRACKER SALMON RECIPE - THE SPRUCE EATS
For the Marinade: 1/4 cup (60 milliliters) peanut oil, or vegetable oil. 2 tablespoons (30 milliliters) soy sauce. 2 tablespoons (30 milliliters) balsamic vinegar. 2 tablespoons (30 milliliters) green onions, chopped. 1 tablespoon (15 …
From thespruceeats.com
firecracker-salmon-recipe-the-spruce-eats image

HOW TO COOK FLANK STEAK IN THE OVEN - KITCHN
Lately, I have been all about flank steak. This cut isn’t quite as fancy — or typically as expensive — as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. I love it for more …
From thekitchn.com
how-to-cook-flank-steak-in-the-oven-kitchn image

10 BEST SMOKED FLANK STEAK RECIPES | YUMMLY
tomato, olive oil, preserved lemon, pitted green olives, coriander leaves and 2 more. Slow Cooker Sunday! Easy Flank Steak AliceMizer. soy sauce, bell pepper, garlic powder, flank steak, onion, fresh lemon juice and 2 …
From yummly.com
10-best-smoked-flank-steak-recipes-yummly image

FIRECRACKER FLANK STEAK - CAMPBELLS FOOD SERVICE
Add beef and turn to coat. Cover the bowl and refrigerate for 1 hour or overnight. CCP: Refrigerate at 41 °F (5 °C) or lower. 2. Lightly oil grill rack and heat to medium. Grill beef for 10 minutes for medium-rare or until desired doneness, turning beef over once halfway through grilling time. Baste often with the picante sauce mixture.
From campbellsfoodservice.com
Estimated Reading Time 2 mins

INGREDIENTS WEIGHT MEASURE - CAMPBELLSFOODSERVICE.COM
flank steak. INGREDIENTS WEIGHT MEASURE Pace® Picante Sauce- Mild 6 lb. 3 qt. orange juice 3 qt. olive oil 2 cups brown sugar, packed 3/4 cups soy sauce 3/4 cups Dijon-style mustard 3/4 cups ground ginger 1/8 cups beef flank steak 158 oz. …
From campbellsfoodservice.com

FIRECRACKER FLANK STEAK - PACE FOODS
Step 2. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 10 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time and basting often with the picante sauce mixture. Step 3. Heat the remaining picante sauce mixture in a 1-quart saucepan over medium-high heat to a ...
From campbells.com

FIRECRACKER FLANK STEAK - PACE FOODS
Apr 30, 2012 - Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress your guests, or for any day you want a mouthwatering steak. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

FIRECRACKER FLANK STEAK
Apr 10, 2013 - Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
From pinterest.com

THE BEST FLANK STEAK RECIPE - MICHAEL SCHLOW'S FLANK STEAK
Seal the bag and refrigerate 24 to 36 hours. To grill the steak: Thirty minutes before grilling, remove the steak from the fridge. Transfer it to …
From delish.com

FIRECRACKER FLANK STEAK RECIPES
Prepare a gas or charcoal grill for high heat. When up to temperature, grease the grates with a little oil, then place the steaks over the hottest part of the grill. Depending on the thickness of the steaks and the temperature of the grill, the steaks should grill about 3 minutes per side for medium rare (flank steak is best served medium rare ...
From recipes.servegame.org

BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side.
From thepioneerwoman.com

PACE® FIRECRACKER FLANK STEAK - FAMILYTIME.COM
1. Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag.
From familytime.com

MARINATED BEEF STEAK - PACE FOODS
Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes. Step 2. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
From campbells.com

WHAT TO SERVE WITH FLANK STEAK? 10 BEST SIDE DISHES
6 – Roasted Mushroom Salad. Mushrooms are another vegetable that goes well with flank steak. They’re a very traditional side dish in many parts of the world. To make this side dish, cut mushrooms into thin slices and sauté them in butter in a skillet until they’re soft. Then add salt, pepper, and garlic powder to taste.
From eatdelights.com

FOOD, RECIPES AND DIET: FIRECRACKER FLANK STEAK
Your informative website about healthy food, recipes and diet plans! Monday, October 12, 2015. Firecracker Flank Steak Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm weather company, or for any day you want a tender and scrumptious steak. Ingredients. 1 16 ounce jar Pace Picante …
From foodrecipesdiet.blogspot.com

FIRECRACKER FLANK STEAK WITH MARGARITA FLAVORS AND MANGO SALSA
Flank steaks are the ideal centerpiece for entertaining; they are flavorful, easy to prepare and people-pleasers. In the following recipe, much of the prep work involves making the marinade and rub, which must be done in advance; a blessing for cooks who’d rather partake in festivities than work in the kitchen. A lengthly marination and high cooking heat are keys to a …
From dinnerfeed.com

JONI'S KITCHEN: FIRECRACKER FLANK STEAK
FIRECRACKER FLANK STEAK 1 jar (16 oz.) picante sauce 2 cups orange juice 1/2 cup olive oil 2 Tbsp. packed brown sugar 2 Tbsp. soy sauce 2 Tbsp. Dijon-style mustard 1 tsp. ground ginger 1 beef flank steak (about 2 lb.) 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups) Chopped fresh parsley
From joniskitchen.blogspot.com

HOW TO COOK BEEF FLANK STEAK - TRAEGER GRILLS
Step 5: Searing your flank steak. While your flank steak is resting, preheat your Traeger to 450 degrees. Once the grill is ready, unwrap the steak from the foil and transfer your flank steak back to the grill. Grill for about three minutes per side. Try to get a nice sear and some clear grill marks.
From traeger.com

FIRECRACKER FLANK STEAK PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Firecracker flank steak photos recipes equipped with ratings, reviews and mixing tips. Get one of our Firecracker flank steak photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 56% Firecracker Flank Steak Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 100% Spicy Tangerine Beef …
From crecipe.com

FLANK STEAK: THE BUTCHER’S WELL-KEPT SECRET
Flank steak is best sliced on the bias (an angle of 45 degrees) after cooking. Cut across the grain to get a bigger slice for more tenderness. This is a lean, flat cut that’s fairly tender and flavourful. Properly marinated, it’s a wonderful steak to grill or broil, but don’t overcook it or it will become tough.
From butchermagazine.com

FIRECRACKER FLANK STEAK RECIPE
Get Firecracker Flank Steak Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related …
From crecipe.com

RECIPE: FIRECRACKER FLANK STEAK (USING SALSA AND ORANGE JUICE ...
Grill the steak to desired doneness, turning the steak over once during cooking and basting often with the marinade. Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the marinade is thickened. Slice the steak and serve with the rice and sauce. Sprinkle with ...
From recipelink.com

FIRECRACKER FLANK STEAK – RECIPES NETWORK
Step 1. Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag.
From recipenet.org

HOW TO MAKE SMOKED FLANK STEAK - BRADLEY SMOKERS NORTH AMERICA
3 pound flank steak. 1 ½ teaspoon of salt. Directions to the recipe: 1. Cut the edges of the flank steak removing the fat and fibers from the steak. 2. Sprinkle your salt on the steak, place your steak on a rack and place your rack in a fridge and let it sit for 2 hours. 3. After 2 hours, use a paper towel to pat the steak down dry on both sides.
From bradleysmoker.com

10 BEST SUBSTITUTES FOR FLANK STEAK - MASHED.COM
3. Hanger Steak. Shutterstock. Another good substitute for flank steak is hanger steak. This style is usually cut thin, like flank steak, but it has a higher fat content making it just a little bit more tender. According to eHow, hanger steak …
From mashed.com

RECIPE FOR FIRECRACKER BEEF | ALMANAC.COM
In a medium bowl, combine steak, cornstarch, soy sauce, sugar, and rice wine. Cover and refrigerate (up to 1 hour). In a large wok or saute pan, heat 2 tablespoons oil to high; add steak and cook, stirring often, about 3 minutes. Remove from heat. In a separate large wok or saute pan, heat remaining 2 tablespoons oil, and cook onion and ginger ...
From almanac.com

FIRECRACKER STEAKS RECIPE - MOMS WHO THINK
2 lbs. sirloin steak. Directions: Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa.
From momswhothink.com

FIRECRACKER FLANK STEAK BEST RECIPES
Ingredients: 1/2 cup canola oil, plus more for oiling the grill grates; 1/4 cup red wine vinegar; 1 teaspoon chopped garlic; 1 teaspoon Dijon mustard
From findrecipes.info

HOW TO COOK FLANK STEAK ON THE GRILL - CAVE TOOLS
Two teaspoons kosher salt. For all of the above marinades, use a blender to mix your ingredients. Put your flank steak into a baking dish and poke each steak ten times on each side with a fork. Completely cover your steak with the marinade. Cover your dish and refrigerate for a minimum of one hour.
From blog.cavetools.com

FIRECRACKER FLANK STEAK | WEEKS FOOD CORPORATION
1 beef flank steak (about 2 pounds) 2 cup regular long-grain white rice , prepared according to package directions . Chopped fresh parsley . Directions Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and …
From weeksmeatmarket.com

BEST MARINATED FLANK STEAK **GRILLING OR BAKING …
Store in the refrigerator for up to five days. Microwave: transfer sliced steak to a microwave safe plate. Microwave for 60 seconds then at 15 second intervals as needed. Skillet: warm sliced flank steak in a skillet on the stove top over medium heat, stirring often until warmed through.
From carlsbadcravings.com

FOODCOMBO
total -> aaaa2021
From foodcombo.com

FIRECRACKER SHRIMP - JILL'S TABLE
1 Tbsp white sesame seeds, toasted. Shrimp. 1 lb raw large shrimp, peeled and deveined. Directions. 1. In a bowl, combine all of the marinade ingredients (except shrimp). 2. Either saute, boil or grill the shrimp and toss in the marinade. 3.
From jillstable.ca

FIRECRACKER FLANK STEAK RECIPE
Firecracker Flank Steak Recipe Save And Share : ... beef flank steak (about 2 pounds) Hot cooked rice: Chopped fresh parsley: Directions. Stir the picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 1 …
From yum-treats.blogspot.com

FIRECRACKER FLANK STEAK - REVIEW BY JKFREEDMAN
Food Wishes with Chef John ... Firecracker Flank Steak. Reviews: jkfreedman 242 46 ... We found the flavor to be rather bland and I had marinated the flank steak all day, used a hot salsa (personal preference), and followed the recipe exactly. I won't be making this again. Firecracker Flank Steak. 3. 6 Ratings . ADVERTISEMENT. Next review. About Us; …
From allrecipes.com

You'll also love

GRAND MARNIER BROWNIES_image GRAND MARNIER BROWNIES

Napa Slaw_image Napa Slaw

Bacon-Garlic Chicken_image Bacon Garlic Chicken

Spinach with Pecans_image Spinach with Pecans

Buckwheat and Summer Squash Salad_image Buckwheat and Summer Squash Salad

Skillet Beef Pie_image Skillet Beef Pie

Oatmeal Scones from Alice's Tea Cup_image Oatmeal Scones from Alice's Tea Cup

Southern Pecan Pie Bars_image Southern Pecan Pie Bars

Vegetable Quiche Cups_image Vegetable Quiche Cups

Saagwalla Dhal_image Saagwalla Dhal

Poormans Caviar_image Poormans Caviar

Chicken livers on toast_image Chicken livers on toast

Fresh Ginger and Citrus Sorbet_image Fresh Ginger and Citrus Sorbet

Paprika Goulasch_image Paprika Goulasch

Leftover Spaghetti Vegetable Soup_image Leftover Spaghetti Vegetable Soup

Tempura Crawfish_image Tempura Crawfish

CASSEROLE DINNER - SWISS CHARD SPANAKOPITA SEPT 07_image CASSEROLE DINNER SWISS CHARD SPANAKOPITA SEPT 07

Chicken-Parmesan Bundles Recipe - Kraft Recipes_image Chicken Parmesan Bundles Recipe Kraft Recipes

Ruby Tuesday's Waldorf Salad_image Ruby Tuesday's Waldorf Salad

Seriously Delicious Banana Bread_image Seriously Delicious Banana Bread

Related Search

Biscuit Burgers Rsc

Cheesycrabappetizer

Chinesepeppersteak

Chocolate Pumpkin Bread Pudding

Coconut Almond Chicken With Apricot Curry Sauce

Healthier Fresh Apple Cake

Shoofly Coffee Cake

Southwest Sausage And Pasta Casserole

Texas Grapefruit, Avocado, And Dandelion Greens Salad