Fivecheesenoodlecasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY NOODLE CASSEROLE

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Provided by mydesigirl

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Cheesy Noodle Casserole image

Steps:

  • Cook and drain noodles.
  • Add butter,salt and pepper to taste.
  • Stir in cheddar cheese and sour cream.
  • Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

CHEESY NOODLE CASSEROLE

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10



Cheesy Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

THE BEST FRENCH TOAST CASSEROLE

There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 17



The Best French Toast Casserole image

Steps:

  • Butter a 9-by-13-inch baking dish.
  • For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
  • Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
  • Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
  • When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
  • For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.

Unsalted butter for greasing pan, at room temperature
1 loaf day-old brioche (about 1 pound)
6 large eggs
2 cups heavy cream
1 cup whole milk
2 tablespoons packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Kosher salt
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
Kosher salt
4 ripe-but-firm bananas, sliced about 1/4 inch thick
1/2 cup walnuts, roughly chopped

CHICKEN NOODLE CASSEROLE

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 16



Chicken Noodle Casserole image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain egg noodles as directed on package.
  • In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook celery, onions, carrots and garlic in butter 6 to 7 minutes or until vegetables are tender.
  • Add 2 1/2 cups of the chicken broth, the thyme, salt and pepper to skillet; heat to boiling. In small measuring cup, beat remaining 1/2 cup chicken broth and the flour with whisk. Stir into hot chicken broth mixture in skillet. Simmer and stir 1 to 2 minutes or until mixture thickens slightly. Remove from heat; stir in whipping cream and shredded chicken.
  • Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Cover; bake 30 to 35 minutes or until casserole is heated through.
  • Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 0 g

12 oz uncooked wide egg noodles (about 7 cups)
1/4 cup butter
1 cup finely chopped celery
1 cup finely chopped onions
1 cup finely chopped carrots
2 cloves garlic, finely chopped
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1/4 cup heavy whipping cream
3 cups shredded cooked chicken
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
2 tablespoons grated Parmesan cheese
Chopped Italian (flat-leaf) parsley, if desired

EASY BEEF AND NOODLE CASSEROLE

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Easy Beef and Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

CHEESY NOODLE CASSEROLE

Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6



Cheesy Noodle Casserole image

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
  • In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
  • Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fat 2, Fiber 5 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 11 g, TransFat 1/2 g

4 cups uncooked wide egg noodles (8 oz)
3 cups frozen broccoli florets
2 jars (5 oz each) sharp process cheese spread
3/4 cup milk
1/8 teaspoon pepper
1/2 cup coarsely crushed bite-size square cheese crackers

BEEF AND NOODLE CASSEROLE

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9



Beef and Noodle Casserole image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

CHEF JOHN'S TURKEY NOODLE CASSEROLE

This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird.

Provided by Chef John

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 14



Chef John's Turkey Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
  • Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
  • Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
  • Stir in pepperjack cheese until cheese is melted and incorporated.
  • Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

Nutrition Facts : Calories 736 calories, Carbohydrate 67.3 g, Cholesterol 150.5 mg, Fat 33.4 g, Fiber 3.7 g, Protein 41 g, SaturatedFat 14.5 g, Sodium 1113.1 mg, Sugar 9.4 g

12 ounces egg noodles
3 tablespoons butter
3 tablespoons flour
3 ½ cups cold milk
1 (10 ounce) can condensed cream of mushroom soup
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup chopped green onions
1 teaspoon garam masala
1 teaspoon dried tarragon
1 cup shredded pepperjack cheese
1 teaspoon salt, or to taste
3 cups cubed skinless cooked turkey
5 ounces crushed potato chips

FIVE-CHEESE NOODLE CASSEROLE

Fast, easy, no meat, and tastes great. The recipe came from the back of the Inn Maid brand noodles package. The prep time includes the time it takes to cook the noodles. This one might stay on your casserole rotation list -- it's certainly going to remain on mine!

Provided by Bone Man

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12



Five-Cheese Noodle Casserole image

Steps:

  • In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9" x 13" casserole dish that has been sprayed with cooking spray.
  • Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
  • Sprinkle the top of the casserole with the croutons and the parmesan cheese.
  • Bake at 375-degrees F. for 15 minutes.

Nutrition Facts : Calories 641.2, Fat 36.1, SaturatedFat 21.7, Cholesterol 150.6, Sodium 943.3, Carbohydrate 49.4, Fiber 2.3, Sugar 1.9, Protein 30

10 ounces cheddar cheese soup
1 cup half-and-half
8 ounces cream cheese
8 ounces cheddar cheese, shredded
salt, to taste
pepper, to taste
2 tablespoons butter
16 ounces wide egg noodles, cooked
16 ounces cottage cheese
1/2 cup parmesan cheese, shredded
1/2 cup seasoned croutons
cooking spray

5 CAN CASSEROLE

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



5 Can Casserole image

Steps:

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Noodle Casserole with Sour Cream and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

CREAMY GROUND BEEF NOODLE CASSEROLE

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11



Creamy Ground Beef Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

FIVE BEAN CASSEROLE

Make and share this Five Bean Casserole recipe from Food.com.

Provided by MJMommy13

Categories     Beans

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13



Five Bean Casserole image

Steps:

  • Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9

4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

More about "fivecheesenoodlecasserole recipes"

BROCCOLI-NOODLE CASSEROLE RECIPE -- YANKEE MAGAZINE
Cook the noodles according to the package directions; drain. Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. In a greased 2-1/2-quart casserole, …
From newengland.com
broccoli-noodle-casserole-recipe-yankee-magazine image


5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE
While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). Add in diced tomatoes and green beans and stir. Add in a pinch of salt. Preheat oven …
From sweetphi.com
5-ingredient-cheesy-beef-and-noodle-casserole image


CHEESY NOODLE CASSEROLE RECIPE - FIVE CHEESE
1. Step 1: Preheat oven to 375°F. Cook noodles according to package directions. 2. Step 2: In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside. In saucepan over medium heat, melt together soup, half & half, cream …
From whatsfordinner.com
cheesy-noodle-casserole-recipe-five-cheese image


20 EASY 5-INGREDIENT CASSEROLES TO SAVE TIME AND MONEY
Mexican Casserole. Ready in a speedy 30 minutes, this quick casserole is made with layers of tortillas, refried beans with onions, salsa, and cheese stacked and baked in a pie pan. Some reviewers added cumin and …
From allrecipes.com
20-easy-5-ingredient-casseroles-to-save-time-and-money image


50 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS
This crock pot potato and ham casserole recipe is made with ham, potatoes, onion, cheddar cheese, and condensed soup. It's a very easy preparation. Just slice the potatoes and onions and layer everything in the …
From thespruceeats.com
50-dinner-casserole-recipes-for-easy-family-meals image


10 BEST GROUND BEEF NOODLE CASSEROLE RECIPES - YUMMLY
Weeknight Skillet Lasagna Ragú. ground beef, shredded mozzarella cheese, part-skim ricotta cheese and 3 more. Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar) Ragú. shredded mozzarella cheese, grated Parmesan …
From yummly.com
10-best-ground-beef-noodle-casserole-recipes-yummly image


FIVE-STAR FAVORITE! CHICKEN CORN NOODLE CASSEROLE
Instructions. Preheat oven to 350° F. Grease or spray a 9-inch pie pan with cooking oil spray. Cook noodles per package directions for al dente; drain well. Beat together the eggs, salt and pepper. Stir in the chicken, corn, …
From amish365.com
five-star-favorite-chicken-corn-noodle-casserole image


30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
Hello, comfort food. Cozy up on a chilly night with these warm noodle casserole recipes. 1 / 30 ⓘ Chicken Noodle Casserole. Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It’s so simple to make that sometimes I feel like I’m cheating! —Kay Pederson, Yellville, Arkansas. Go to Recipe. 2 / 30. 2-for-1 Chicken Tetrazzini …
From tasteofhome.com
Estimated Reading Time 5 mins


BEST BEEF AND CHEDDAR CASSEROLE RECIPES - FOOD NETWORK
Preheat the oven to 425ºF. Oil a 2-quart baking dish. Step 2. Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with …
From foodnetwork.ca


FRENCH ONION BEEF NOODLE BAKE (LEFTOVERS RECIPE ... - DINNER, THEN …
Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside. To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce. Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart. In a large bowl combine the egg noodles ...
From dinnerthendessert.com


BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
From dinneratthezoo.com


5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Cook egg noodles just until al dente, according to package instructions. Drain. While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
From theseasonedmom.com


HAMBURGER NOODLE CASSEROLE - THIS IS NOT DIET FOOD
Preheat oven to 375F. Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine. Added diced onions to the pot with the ground beef while it’s cooking. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, add the water and egg noodles to the pot.
From thisisnotdietfood.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Watch this season of The Great Food Truck Race as the country’s best and most successful food truck owners team up with friends and family to hit the road and cook their way across America. ADVERTISEMENT. shows. Fire Masters. Chef Jenni Lassard’s Take on Outdoor Grilling, Pork and Fire Masters. Amber Dowling . Bake With Anna Olson. Anna Olson's Classic Cornbread. …
From foodnetwork.ca


73 5-INGREDIENT MEALS FOR MINIMALISTS WITH BIG APPETITES
Cheesy Rice Porridge With Greens. This 5-ingredient dinner is pure cold-weather comfort. Cook until the rice is done to your liking: a little less if …
From bonappetit.com


NOODLE RECIPES | ALLRECIPES
Noodle bowls are easy to make and infinitely customizable, ready to use up any vegetables or protein you have on hand. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Shanghai Noodle Salad. 107.
From allrecipes.com


FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com


FIVE CHEESE NOODLE CASSEROLE RECIPE AT GEAPPLIANCES.COM
Combine noodles, shredded cheese, ricotta cheese, cream, egg and nutmeg; spoon into a 3-quart round casserole. Cover. Cook according to your Advantium model's cooking settings or until lightly browned and bubbly. Combine crumbs and butter; sprinkle over casserole during last 10 minutes of cooking time. YouTube.
From genet.geappliances.com


HUSBAND’S DELIGHT CASSEROLE | 12 TOMATOES
Preheat oven to 350°F. In a large pot of boiling salted water, cook pasta to al dente. Drain and set aside. In a large skillet over medium heat, brown the ground beef. Season with garlic salt. Drain fat, if needed. Stir in marinara sauce and let simmer 10 minutes. In a medium bowl, combine sour cream, cream cheese, and onion and mix well.
From 12tomatoes.com


CHICKEN NOODLE CASSEROLE - THE COZY COOK
Preheat oven to 375 degrees. Season the chicken with 1 tsp. Italian seasoning, 3/4 tsp. garlic salt, and 1/4 tsp. pepper. Heat 2 Tbsp. olive oil over medium-high heat. Add the chicken and cook for 3 minutes. Toss the chicken and add the broccoli. Cook for 3-4 additional minutes, until the chicken is cooked through.
From thecozycook.com


BEST CHICKEN NOODLE CASSEROLE RECIPES | COMFORT FOOD | FOOD …
Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda. Step 5. Bake until bubbly and brown on top, 40 to ...
From foodnetwork.ca


BEEF AND THREE CHEESE NOODLE CASSEROLE - THE MOM 100
Directions. Preheat the oven to 400°F. Lightly oil a 9 x 13-inch pan, or a shallow 2-quart baking dish, or spray with nonstick cooking spray. Cook the noodles according to package directions, just until tender, and then drain and toss in a large bowl with 1 tablespoon of the butter.
From themom100.com


CREAMY HAM AND NOODLE CASSEROLE - THE KITCHEN MAGPIE
Drain and rinse to remove any starch, set aside. Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish. Combine the ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup, sour …
From thekitchenmagpie.com


5 STEP CHEF: EASY RECIPES FOR BUSY PEOPLE | FRESH N' LEAN
19 . Lemon Miso Roasted Brussels Sprouts Recipe. 16 . Oat Chia Banana Breakfast Muffin Recipe. 6 . Impossible Meat Beef Tacos Recipe
From freshnlean.com


EASY MEXICAN NOODLE CASSEROLE - A CEDAR SPOON
Sauté for 2 minutes. Add the garlic and continue to sauté for 2 more minutes. Add the ground turkey and jalapeño and cook until the turkey is cooked through and browned. Add the cooked noodles, taco seasoning, sweet corn, diced tomatoes, salsa and 1/2 cup of cheese. Stir until everything is combined.
From acedarspoon.com


NOODLE CASSEROLE RECIPES | ALLRECIPES
This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. close up view of baked spaghetti with melted cheese on top. Baked Spaghetti. Rating: 4.5 stars 1403 . Campbell's® Tuna Noodle Casserole. Campbell's® Tuna Noodle Casserole. Rating: 4.5 stars 473 . looking down into a white 9x13 casserole dish of Grandma’s ground beef …
From allrecipes.com


5-INGREDIENT CASSEROLES THAT MAKE BUSY WEEKNIGHTS SO MUCH EASIER
50 Best Thanksgiving Tee's Corn Pudding. Credit: Jennifer Davick. Recipe: Tee's Corn Pudding. With only eight ingredients (most of which are in your pantry, such as sugar, flour, baking powder, and salt) and very little hands-on time, this corn pudding recipe is a classic that always fits in at suppertime. 3 of 21.
From southernliving.com


47 COMFORTING CASSEROLE RECIPES - FOOD NETWORK
Comforting Casserole Recipes. Warm, hearty and comforting: There’s nothing like a good, old-fashioned casserole. Whether you’re craving a classic …
From foodnetwork.com


20 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
It tastes like a loaded pepperoni and veggie pizza, only with egg noodles instead of crust. 10. Reuben Noodle Casserole. You can also make a mean Reuben casserole with egg noodles in the same fashion. If you love the classic Reuben sandwich but want to try something new, make it in casserole form instead. 11.
From insanelygoodrecipes.com


BAKED PASTA CASSEROLE - EASY FIVE INGREDIENT DINNER RECIPE
Preheat the oven to 375 degrees. In a large bowl, stir together the ricotta and the egg. Boil the pasta according to the directions and drain. Add the cooked pasta to the ricotta and stir to coat evenly. In a 9 x 13 inch casserole dish, spread half the tomato sauce along the bottom of the dish. Add the pasta mixture to the dish.
From realfoodrealdeals.com


CREAMY BEEF NOODLE BAKE - TOGETHER AS FAMILY
Preparation : Spray a 9x13 baking dish with cooking spray and preheat the oven to 350 degrees. Ground Beef : Cook & crumble the ground beef in a skillet pan, over medium hight heat, until it's no longer pink. Drain. Seasoned Beef : Add the tomato sauce, salt, pepper, and onion powder into the ground beef and stir.
From togetherasfamily.com


PAULA DEEN: CHEESY CHICKEN NOODLE CASSEROLE RECIPE - WITH VIDEO
Preheat oven to 350 °F. Grease 9 x13 inch baking dish. In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese.
From pauladeen.com


60 SIMPLE MEAL IDEAS THAT ONLY USE 5 INGREDIENTS (OR LESS!)
Asian Salmon Tacos. This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario. Go to Recipe. 57 / 60.
From tasteofhome.com


OLD-FASHIONED HAMBURGER NOODLE CASSEROLE - UNFUSSY KITCHEN
Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry).
From unfussykitchen.com


Related Search