Flavorful Rice Recipes
REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
FLAVORFUL RICE
Make and share this Flavorful Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes.
- Cook according to steamer's settings.
Nutrition Facts : Calories 296.7, Fat 3.9, SaturatedFat 0.6, Sodium 31, Carbohydrate 58.7, Fiber 2.6, Sugar 1.4, Protein 5.2
FLAVORFUL FRIED RICE
Make and share this Flavorful Fried Rice recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet or wok; add scallions, celery, meat, stirring until vegetables are barely tender, and still crisp.
- Add rice and sprouts.
- Heat quickly, stirring constantly.
- Beat egg and honey with soy sauce and ginger; pour over rice mixture.
- Cook, stirring, for 2-3 minutes.
Nutrition Facts : Calories 208.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 52.9, Sodium 534, Carbohydrate 31.5, Fiber 1.4, Sugar 3.3, Protein 5.8
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#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
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