FLOURLESS CHOCOLATE TORTE
Chocoholics-like me!-know that nothing says chocolate like a flourless torte. -Kayla Albrecht, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and butter; stir until smooth. Remove from heat; cool slightly., In another large bowl, beat egg yolks until thick and lemon-colored. Beat in chocolate mixture. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy., Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the egg whites into chocolate mixture, then fold in remaining whites., Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes (do not overbake). Cool completely on a wire rack., Loosen sides from pan with a knife. Remove rim from pan. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 326 calories, Fat 24g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
FLOURLESS CHOCOLATE TORTE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and combined. Remove the bowl from the saucepan and let cool slightly.
- Combine the eggs, sugar and salt in a large bowl. Beat with a mixer on medium-high speed until pale and thick, 5 to 8 minutes.
- Gently fold half of the melted chocolate mixture into the egg mixture until just combined, then gently fold in the rest. Pour the batter into the prepared pan and bake until the top is no longer shiny and barely jiggles and a toothpick inserted into the center comes out with only a few crumbs, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan. Remove the springform ring and transfer to a platter; dust with cocoa powder.
FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat the oven to 375 degrees F. Spray an 8-inch round cake pan with nonstick butter spray and line bottom with parchment.
- Put the chocolate, butter, vanilla and hazelnut liqueur in a large bowl on top of a double boiler. Stir the mixture frequently until combined and smooth. Remove the chocolate from heat and put the bowl into an "ice bath" to cool the chocolate.
- Cook's Note: This step is important so the eggs will not cook when added to the chocolate. Mix in the sugar and cocoa powder. Stir in the eggs and pour into the prepared cake pan. Put the cake pan on a sheet tray and bake for 20 to 25 minutes.
- Remove the cake from the oven and invert onto a rack over a sheet pan lined with parchment paper. Pour the ganache over the cake. Allow the cake to cool and set for 10 minutes before serving. Garnish with fresh berries and powdered sugar.
- Put the chocolate into a large bowl. Heat the cream in a small pot, over low heat, until hot to the touch. Pour the hot cream over the chocolate. Mix well with a rubber spatula until the chocolate melts.
CHOCOLATE FLOURLESS TORTE / CAKE
This is a chocolate fantasy come true! If you want a rich dessert for a dinner party, this is the one for you. It's rich and chocolately and soooooo good. From Better Homes and Gardens Chocolate Ultimate Desserts cookbook. Slice thinly, a little goes a long way...
Provided by Wish I Could Cook
Categories Tarts
Time 1h20m
Yield 16 thin slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large saucepan, combine chocolate, butter, sugar and cream. Cook and stir until melted. Remove from heat.
- In large bowl lightly beat eggs and vanilla.
- Stir in half of chocolate mixture at a time.
- Pour into a greased 10-inch springform pan.
- Place on baking sheet.
- Bake for 45-50 minutes or until evenly puffed and a knife inserted into the center comes out clean.
- Cool completely on wire rack.
- Cover and chill for 4 hours. Remove side of pan.
- Ganache:.
- Place 12 ounces of chocolate chips in a bowl.
- Heat 1 c cream to boiling.
- Pour cream onto chocolate and stir until chocolate is melted.
- Let cool a bit then pour over torte allowing some to run down the sides.
LA BETE NOIRE
Provided by Jason Aronen
Categories Chocolate Dairy Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
- Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
- For ganache:
- Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated.
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
DECADENT CHOCOLATE CAKE WITH GANACHE
This gorgeous layer cake comes from a Taste of Home magazine. The cake is moist and dense with a rich ganache filling. Enjoy it with alone or with a generous scoop of vanilla ice cream!
Provided by NolansMom
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, combine cocoa and water; set aside.
- In a large mixing bowl cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking soda, baking powder, and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition.
- Pour into three greased and floured 9" round baking pans.
- Bake at 350 for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For Ganache, place chocolate in a small bowl.
- In a small heavy saucepan over low heat, bring cream and sugar to a boil.
- Pour over chocolate; whisk gently until smooth.
- Refrigerate for 35-45 minutes or until ganache begins to thicken, stirring occasionally.
- For frosting, in a large mixing bowl beat butter until fluffy.
- Add confectioners sugar, cocoa, milk, and vanilla; beat until smooth.
- Place one cake layer on a serving plate; spread with 1 cup of frosting.
- Top with second layer and one cup ganache and sprinkle with 1/2 cup almonds.
- Top with third layer, frost top and sides of cake.
- Warm ganache until pourable; pour over cake, allowing some to drape down the sides.
- Sprinkle with remaining almonds.
- Refrigerate until serving.
More about "flourless chocolate torte with ganache recipes"
FLOURLESS CHOCOLATE TORTE - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (124)Calories 270 per servingCategory Dessert
- Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
- Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
- Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
- Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.
FLOURLESS CHOCOLATE CAKE WITH GANACHE - THE FOOD …
From thefoodcharlatan.com
4.6/5 (15)Total Time 40 minsCategory DessertCalories 529 per serving
- Preheat your oven to 325 degrees F. Spray an 8-inch springform pan with nonstick spray, along the bottom and up the sides.* Set aside.In a large microwaveable bowl, add 1 cup + 2 tablespoons semi sweet chocolate chips and 1 cup salted butter.
- Be careful, chocolate scorches easily, so keep an eye on it.Add 1/4 cup packed brown sugar, 1/2 cup sugar, 1/4 teaspoon salt, and 1 and 1/2 teaspoons vanilla.
FLOURLESS CHOCOLATE TORTE WITH GANACHE RECIPE
From recipeland.com
4.5/5 (16)Total Time 5 hrsServings 12Calories 455 per serving
FLOURLESS CHOCOLATE TORTE WITH GANACHE - WILTON
From wilton.com
Servings 16Total Time 5 hrsCategory Recipes-Cake-Batters
FLOURLESS CHOCOLATE TORTE WITH GANACHE : OPTIMAL ...
From recipeschoice.com
CHOCOLATE FLOURLESS TORTE - MIDWEST LIVING
From midwestliving.com
KETO FLOURLESS CHOCOLATE CAKE WITH GANACHE (PALEO OPTIONS)
From cassidyscraveablecreations.com
CHOCOLATE FLOURLESS TORTE WITH GANACHE - ALL INFORMATION ...
From therecipes.info
20 DECADENT CHOCOLATE GANACHE DESSERTS - TASTE OF HOME
From tasteofhome.com
FLOURLESS CHOCOLATE TORTE WITH WHITE GANACHE AND GLUTEN ...
From incredibleegg.org
FLOURLESS CHOCOLATE ALMOND CAKE WITH CHOCOLATE GANACHE ...
From onceuponachef.com
CHOCOLATE MOUSSE GANACHE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
FLOURLESS CHOCOLATE CAKE WITH GANACHE TOPPING - THAT ...
From thatskinnychickcanbake.com
FLOURLESS CHOCOLATE CAKE WITH GANACHE - THE DINNER-MOM
From dinner-mom.com
FLOURLESS CHOCOLATE TORTE WITH CHOCOLATE GANACHE - CDKITCHEN
From cdkitchen.com
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GANACHE - CHEF SAVVY
From chefsavvy.com
CHOCOLATE GANACHE TART RECIPE - BON APPéTIT
From bonappetit.com
FLOURLESS CHOCOLATE TORTE WITH GANACHE - ALL INFORMATION ...
From therecipes.info
EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 INGREDIENTS)
From christinascucina.com
FLOURLESS CHOCOLATE CAKE RECIPE - FOOD & WINE
From foodandwine.com
FLOURLESS CHOCOLATE TORTE – JOSEPH COOKS
From josephcooks.com
FLOURLESS CHOCOLATE TORTE - MARKET OF CHOICE
From marketofchoice.com
FLOURLESS CHOCOLATE TORTE - SIMPLY SO GOOD
From simplysogood.com
FLOURLESS CHOCOLATE TORTE RECIPE | MYRECIPES
From myrecipes.com
FLOURLESS CHOCOLATE TORTE - FINE FOODS BLOG
From finefoodsblog.com
GLUTEN-FREE FLOURLESS CHOCOLATE TORTE RECIPE FOR PASSOVER
From goodforyouglutenfree.com
CHOCOLATE FLOURLESS TORTE WITH GANACHE - CREATE THE MOST ...
From recipeshappy.com
FLOURLESS CHOCOLATE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS CHOCOLATE ALMOND TORTE - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
FLOURLESS CHOCOLATE CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MILI’S HEAVEN BY FLOURLESS CHOCOLATE CAKE WITH GANACHE ...
From glorifiedhobby.com
FLOURLESS CHOCOLATE TORTE WITH EASY GANACHE - LAKESIDE TABLE
From lakesidetable.com
CHOCOLATE FLOURLESS TORTE WITH GANACHE
From sammywongskitchen.com
HOW TO MAKE A FLOURLESS CHOCOLATE TORTE - MY KITCHEN LITTLE
From mykitchenlittle.com
CHOCOLATE FLOURLESS TORTE WITH GANACHE RECIPES
From tutdemy.com
FLOURLESS CHOCOLATE-ALMOND CAKE (TORTA CAPRESE ...
From alexandracooks.com
BEST FLOURLESS CHOCOLATE CAKE WITH COCOA POWDER (AND GANACHE!)
From wholelottayum.com
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GANACHE
From bunsenburnerbakery.com
AMAZING FLOURLESS CHOCOLATE CAKE INA GARTEN STYLE (VIDEO ...
From stayingclosetohome.com
FLOURLESS CHOCOLATE TORTE WITH GANACHE | RECIPE ...
From pinterest.com
SILKY-SMOOTH AND SIMPLE: FLOURLESS CHOCOLATE TORTE
From 177milkstreet.com
FLOURLESS CHOCOLATE TORTE WITH GANACHE - CREATE THE MOST ...
From recipeshappy.com
You'll also love