FOUR-CHEESE BAKED ZITI
Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
FOUR CHEESE BAKED ZITI
Make and share this Four Cheese Baked Ziti recipe from Food.com.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
--4 CHEESE BAKED ZITI--
Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
- Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
- Serve with tossed salad and buttered Italian bread.
Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2
BAKED ZITI WITH FOUR CHEESES
I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
- Remove from heat and whisk in hot milk.
- Return pan to heat, bring to a boil, whisking, for 10 minutes.
- Remove from heat and stir in nutmeg, ¾ tsp of salt and ¼ tsp of pepper.
- In a small bowl, combine 1 cup of the Gruyere, ½ cup of the Fontina and ½ cup of the Parmesan; whisk cheese into the sauce, ½ cup at a time, until cheese is melted.
- Season to taste.
- Preheat oven to 390 degrees F.
- Boil ziti until al dente.
- Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
- Season with remaining ¼ tsp salt and ¼ tsp pepper.
- Pour sauce over and combine.
- Sprinkle remaining ½ cup Gruyere, ½ cup Parmesan, 1 ½ cups Fontina and all of the mozzarella.
- Bake for 20 minutes, or until pale golden-brown.
Nutrition Facts : Calories 664.7, Fat 35.1, SaturatedFat 21, Cholesterol 116.2, Sodium 1044.5, Carbohydrate 51.5, Fiber 2, Sugar 2.5, Protein 34.9
FOUR CHEESE BAKED PENNE
Provided by Ellie Krieger
Categories main-dish
Time 1h20m
Yield 6 servings, serving size 2 1/2 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside. Cook pasta until tender but still firm, a minute or 2 less than the package directs. Drain.
- Heat the oil in the same pot over medium heat. Add the onion and cook stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook for 30 seconds more. Add the tomatoes, tomato sauce, oregano, rosemary, chili flakes, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until sauce thickens slightly. Return pasta to pot with sauce and turn off heat. Add cottage cheese mixture.
- Spray a 9 by 13-inch glass baking dish with cooking spray then transfer pasta mixture to pan. Top with remaining 3/4 cup mozzarella and the parmesan. Bake until heated through and cheese is melted, 30 minutes.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Phosphorus, Potassium
- Good source of: Riboflavin, Vitamin B6, Vitamin B12, Copper, Manganese, Selenium, Zinc
BAKED ZITI WITH CHEESE
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 667 calories, Fat 39g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1037mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
SUPER CHEESY BAKED ZITI
The best baked ziti recipe for those who like it very cheesy and flavorful!
Provided by Baby Bunny
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
- Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g
FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
QUICK 4-CHEESE BAKED ZITI
Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.
Provided by LorenLou
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
- Set aside.
- Spray a 13x9 glass baking dish with cooking spray.
- Spread a thin layer of sauce in bottom of the dish.
- Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
- Spread all the ricotta over this layer.
- Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
- Sprinkle all the Parmesan cheese over this layer.
- Finally, layer remaining sauce, mushrooms and pasta.
- Cover this layer with the mozzarella.
- Place the slices of Provolone on top.
- Cover and bake at 375 for 30-40 minutes.
Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3
BAKED ZITI IV
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!
Provided by SETHALLEN
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
- Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
- Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.8 g, Cholesterol 54.9 mg, Fat 24.5 g, Fiber 3.8 g, Protein 22.1 g, SaturatedFat 10.9 g, Sodium 801.4 mg, Sugar 9.9 g
FOUR CHEESE BAKED ZITI
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Provided by MARBALET
Categories Ziti
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g
VEGETARIAN FOUR-CHEESE MUSHROOM BAKED ZITI
This baked ziti boasts four different cheeses, making it comfort food at its very finest. Mozzarella, parmesan, provolone, and creamy Gorgonzola team up with rich Italian tomato sauce, tangy sour cream, sauteed mushrooms, and perfectly al dente pasta. When a pan of this is bubbling in the oven, you know life is about to get really, really good.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to a boil. Add a generous pinch of salt, then add pasta. Cook until barely al dente, about 8 minutes, or about 2/3 of the time recommended on the pasta package directions. Drain.
- In a large skillet over medium heat, saute the mushrooms in olive oil until softened, about 6-7 minutes. Add the tomato sauce and bring to a boil. Turn the heat to low and simmer about 15 minutes.
- In an 8" x 8" dish, layer half the cooked pasta, then half the tomato sauce. Cover with the provolone slices. Add the sour cream in spoonfuls, then carefully spread into a thin layer. Top with the Gorgonzola cheese. Add the remaining pasta, then the mozzarella cheese. Spread the rest of the pasta sauce over the top, and finally top with the Parmesan cheese.
- Cook for 30 minutes or until the cheese is bubbly.
FOUR-CHEESE BAKED ZITI
Make and share this Four-Cheese Baked Ziti recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- Stir in the Alfredo sauce and sour cream.
- Spoon half into a lightly greased 3 quart baking dish.
- Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
- Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
- Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.
Nutrition Facts : Calories 375, Fat 17.7, SaturatedFat 10.5, Cholesterol 89.6, Sodium 386.8, Carbohydrate 31.4, Fiber 1.3, Sugar 2.3, Protein 21.7
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