French Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "french lentil soup recipes"

FRENCH LENTIL SOUP - ONCE UPON A CHEF
Cook until the onions are soft and translucent, about 5 minutes. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring …
From onceuponachef.com
Cuisine French
Total Time 1 hr
Category Soups
Calories 318 per serving
  • Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp, 4 to 5 minutes. Add the olive oil, onions, celery, carrots, and garlic and cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Do not brown; reduce heat if necessary. Add the tomatoes (with their juices), broth, lentils, thyme, bay leaves, salt and pepper and bring to a boil. Cover partially, reduce the heat to low, and simmer until the lentils are tender, 45 to 50 minutes (less for common lentils). Fish out the bay leaves and discard.
  • Use an immersion blender to purée the soup until the broth is slightly thickened, or to desired consistency. (Be careful not to purée too much or the soup will get too thick, and you'll lose the integrity of the lentils.) If you don't have an immersion blender, transfer about 2 cups of the soup to a blender and purée until smooth, then return the blended soup to the pot. Garnish with fresh chopped parsley if desired and serve. (Note: The soup may thicken as it sits; thin with a bit of water if necessary.)
  • Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.
french-lentil-soup-once-upon-a-chef image


FRENCH LENTIL SOUP RECIPE | BON APPéTIT
Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, …
From bonappetit.com
4.1/5 (179)
Servings 6
  • Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 35 minutes.
  • Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.
french-lentil-soup-recipe-bon-apptit image


FRENCH LENTIL SOUP RECIPE - FOOD.COM
Place the ham in a soup pot or Dutch oven. Add 10 cups water and remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 1 hour or until lentils are …
From food.com
4/5 (2)
Total Time 1 hr 15 mins
Category Ham
Calories 81 per serving


FRENCH LENTIL AND VEGETABLE SOUP RECIPE - FOOD & WINE
Step 3. Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, …
From foodandwine.com
5/5 (2)
Total Time 1 hr 45 mins
Servings 8-10
  • In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside.
  • Meanwhile, heat the olive oil in a large pot. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes.
  • Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, cover and bring to a boil. Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Stir in the red wine and season with salt and pepper to taste. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan.


FRENCH LENTIL SOUP RECIPE | ALLRECIPES
Add onions, celery, and carrots; saute until soft and just starting to brown, about 10 minutes. Add garlic and coriander and fry for 2 more minutes. Place in the bottom of a slow cooker. Add vegetable mixture, hot water, diced tomatoes with juice, and bay leaf. Cook on High until lentils are tender, 2 or more hours.
From allrecipes.com
Servings 8
Total Time 2 hrs 55 mins
Category Lentil Soup
Calories 189 per serving


LENTIL VEGETABLE SOUP RECIPE | INA GARTEN | FOOD NETWORK
Directions. WATCH. Watch how to make this recipe. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large …
From foodnetwork.com
Author Ina Garten
Steps 2
Difficulty Easy


WARM FRENCH LENTILS RECIPE | INA GARTEN | FOOD NETWORK
Place them in a medium bowl with the leek and carrots, and add the butter. Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to …
From foodnetwork.com
Author Ina Garten
Steps 3
Difficulty Easy


CLASSIC FRENCH LENTIL SOUP RECIPE - SALTANDWIND.COM
Instructions. Make The Lentil Soup: Heat the oil in a heavy-bottomed large pot or dutch oven over medium-high heat until it's shimmering. Stir in the carrots, celery, onion, and garlic cook until translucent and softened. Season well with kosher salt and black pepper. Stir in the lentils, bay leaf, and oregano (if using) and cook until fragrant.
From saltandwind.com


THE BEST FRENCH LENTIL SOUP - (VIDEO) - FOOLPROOF LIVING
Heat olive oil in a large heavy bottom pot over medium heat. Add onions, carrots, and celery and cook until they are softened, 5-7 minutes. Stir in the tomato paste and cook for a minute. Add garlic and cook for 1 more minute. Stir in the tomatoes, bay leaf, and thyme. Cook until fragrant, 1-2 minutes.
From foolproofliving.com


FAVOURITE VEGAN FRENCH LENTIL SOUP (10 INGREDIENTS) | THE ...
Add a splash of the stock and scrape any browned bits on the bottom of the pot. Add remaining vegetable stock to the pot. Give the whole mix a good stir and bring to a boil. Once boiling, return pot to a simmer, cover with a lid and allow to …
From thefirstmess.com


GINA CUCINA - CURRIED FRENCH LENTIL SOUP CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Gina Cucina - Curried French Lentil Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Gina Cucina Gina Cucina - Curried French Lentil Soup. Serving Size : 1 cup. 140 Cal. 38% 14g Carbs. 49% 8g Fat. 14% 5g Protein. Track macros, calories, and …
From frontend.myfitnesspal.com


WHAT ARE FRENCH LENTILS? | ALLRECIPES
A variety of green lentils, French lentils are about one-third the size of regular lentils. With a slightly greenish-grey hue, they may appear more akin to gravel than a legume, and boast a peppery flavor. The thing that really makes French lentils stand apart though is their texture. Featuring a thick skin, they hold their shape exceptionally ...
From allrecipes.com


BEST FRENCH LENTIL SOUP - THERESCIPES.INFO
French Lentil Soup Recipe - Bon Appétit hot www.bonappetit.com. Step 1 Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes.
From therecipes.info


FRENCH LENTIL SOUP WITH FIRE-ROASTED TOMATOES
Add the two varieties of tomatoes and 4 cups of broth. Bring soup just to the boiling point and then reduce heat to simmer. Add the vinegar and honey, mixing to combine, and then cover the pot with a lid (leaving a space for steam to escape). Allow the soup to simmer until the lentils are just tender (about 20-30 minutes).
From inspirededibles.ca


FRENCH LENTIL SOUP - THE DARING GOURMET
Add the lentils and cook for another minute or two. Add all remaining ingredients except for the parsley and bring to a boil. Reduce the heat to medium, cover and simmer for 30 minutes. Stir in the parsley and add salt and pepper to taste. Serve with some crusty bread and/or a leafy green salad.
From daringgourmet.com


LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
Sweat the onion for about 5 minutes, until soft and translucent. Add the garlic and cook it for 1 minute, until very fragrant. Add the water, lentils, and herbes de Provence, then raise the heat and bring the water to a boil. Lower the heat and allow the lentils to simmer until just a tad undercooked, about 30 minutes.
From connoisseurusveg.com


FRENCH LENTIL SOUP - MEDITERRANEAN RECIPES
Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls.
From fooddiez.com


FRENCH LENTIL SOUP - THE HARVEST KITCHEN
Melt butter in a large soup pot or Dutch oven over medium low heat. Add onions, sprinkle with a pinch of salt, and cook for 40 minutes until onions are soft and caramelized. Add garlic the last 2-3 minutes of cooking. Add broth and herbs. Pour in broth, lentils, bay leaf and sprigs of thyme and parsley. Simmer.
From theharvestkitchen.com


FRENCH LENTIL SOUP RECIPE | MARTHA STEWART
Place a large saucepan over medium heat, and add oil. Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Stir in carrots, celery, bell pepper, and oregano until combined. Stir in lentils and bulghur wheat. Add stock to pot; cover, and simmer over low heat just until lentils are tender, about 45 minutes.
From marthastewart.com


LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup. Add all …
From recipetineats.com


FRENCH CARROT LENTIL SOUP RECIPE (VEGAN, GLUTEN FREE ...
Reduce heat to low and simmer the soup for 30 minutes until the red lentils are cooked through and the carrots soften. Remove bay leaves, and with an immersion blender, blend the soup until it is completely smooth. If you don’t have an immersion blender, then puree small batches in a normal blender.
From theherbeevore.com


LENTIL SOUP RECIPE - EASY FRENCH FOOD
Directions. Blanche the salt pork to remove the salt, by soaking in cold water for two hours and changing the water several times. Drain the water one last time and than fill the pot with about 2 quarts of water, covering the salt pork. Place on low heat to simmer at a very low boil for one hour. Push 4 or 5 cloves into the onion and add to the ...
From easy-french-food.com


PETITE FRENCH LENTIL SOUP - HEALTHY EATING 101
Petite French Lentil Soup 2 tablespoons extra virgin olive oil ½ sweet onion, chopped 2 stalks celery, chopped ½ cup chopped carrots 4 cups vegetable or chicken stock 1 cup petite French green lentils, rinsed 4 sprigs fresh thyme ¼ teaspoon sea salt Freshly ground black pepper to taste. Heat olive oil in large saucepan on medium heat. Add the onions, celery and …
From healthyeating101.com


SIMPLE BRAISED FRENCH LENTIL RECIPE | FEASTING AT HOME
Step 1: Start with dicing the carrot, onion and celery. Roughly chop the garlic. Step 2: Saute the onions, celery and carrots for 7-8 minutes. Step 3: Add the garlic and lentils and saute until the garlic is fragrant. Step 4: Deglaze with Sherry, or wine of your choosing.
From feastingathome.com


PRODUCT “FRENCH LENTIL SOUP” | THE OPEN FOOD REPO
ingredients (english) vegetable stock (water, onions, celery, carrots, sea salt, garlic, spices), ground tomatoes (tomatoes, tomato puree and salt), tomato paste ...
From foodrepo.org


FRENCH LENTIL SOUP | NEW NOSTALGIA
1. In a large pot, saute onions, garlic, carrots, and celery in olive oil for about 10-15 minutes. 2. Add lentils, chicken stock, and diced tomatoes. Bring to a boil, then cover and simmer for 35 minutes. 3.
From amynewnostalgia.com


VEGETARIAN FRENCH LENTIL SOUP: EASY SOUP RECIPES ...
Add the lentils, water, thyme, parsley, and bay leaves. Stir. Bring to a boil, then lower to a generous simmer. Partly cover the soup with a lid and cook, stirring occasionally, for about 45 minutes. TIP: If, for some reason, the soup looks too thick, add a little more water and stir it to the right consistency.
From unpeeledjournal.com


RECIPE - FRENCH LENTIL SOUP - LCBO
2. Heat 1 tbsp (15 mL) olive oil in pot over medium heat. Add onions and garlic cloves and sauté for 3 minutes. Add lentils, water and remaining oil and bring to boil. Cover and simmer for 30 to 45 minutes or until lentils are soft. 3. In food processor or blender, pureé the soup.
From lcbo.com


CLASSIC FRENCH LENTIL SOUP - THEEPOCHTIMES.COM
Stir to combine and lower the heat to medium-low. Bring to a simmer, cover with a lid, and cook for 40 minutes or until the lentils are al …
From theepochtimes.com


FRENCH LENTIL SOUP RECIPE - LE CHEF'S WIFE
Place a stock pot on medium high heat - no need to add olive oil. Add the pancetta and sear until the meat begins to lightly brown. Add the chopped garlic and yellow onion while stirring. Throw in the bouquet garni (by now your kitchen should smell amazing!!) Rinse the lentils using a fine strainer.
From lechefswife.com


FRENCH LENTIL SOUP WITH SPICES AND CHARD | FOODAL
Instructions. In a stockpot over medium heat, melt the coconut oil and butter together, adding the turmeric and letting it toast in the pan. Add the diced onion and stir often for about 10 to 15 minutes, until all the onions are soft and wilted, with caramelized sections in parts.
From foodal.com


FRENCH LENTIL AND CARROT SOUP RECIPE: HOW TO MAKE IT
Directions. Combine the first 7 ingredients in a 5- or 6-qt. slow cooker; cover. Cook on low 6-8 hours or until lentils are tender. Stir in chicken and cream. Cover and continue cooking until heated through, about 15 minutes. Remember to check the label when buying herbes de Provence; some contain lavender and some don’t.
From tasteofhome.com


FRENCH LENTIL SOUP RECIPE - RECIPES.NET
Savor a warm and comforting bowl of this French lentil soup, made using veggies, chicken broth, bacon, and lentils, for a flavorful dish. Preparation: 10 minutes. Cooking: 55 minutes. Total: 1 hour 5 minutes. Serves: 6 People. Ingredients. 3 slices bacon, finely chopped; 1 tbsp olive oil; 1 large yellow onion, finely chopped; 1 celery stalk, finely chopped; 2 medium …
From recipes.net


FRENCH LENTIL SOUP WITH SAUSAGE RECIPE | EPICURIOUS
Step 1. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 …
From epicurious.com


FRENCH LENTIL SOUP RECIPE - FOOD.COM
directions. In a large pot, saute the onion and garlic. Add tomatoes and carrots. Add lentils and herbs. (Thyme works great alone too). Make sure you have small green lentils: sometimes the other types can get mealy. Add vegetable broth about 1 inch above lentils. Bring to a boil, then let simmer, stirring once in a while.
From food.com


FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME OVEN
Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring occasionally. Pour in the white wine and deglaze the pan by using a wooden spoon to gently lift up any brown bits that have stuck to the bottom of the pan. Simmer.
From gimmesomeoven.com


FRENCH LENTIL SOUP - LOVE & GOOD STUFF
Saute for a minute or 2. Add the rosemary, bay leaves, thyme and garlic to the pot and sautee with the vegetables for 5-7 minutes - basically until you can smell the fragrance of the herbs in the air. Add the puy lentils and the stock to the pot. Bring to a boil and then immediately reduce to a simmer.
From loveandgoodstuff.com


FRENCH LENTIL SOUP – SKINNY SPATULA
How to make vegan French lentil soup. Heat the olive oil in a large stock pot or Dutch oven and sauté the onions over medium heat for 4-5 minutes until translucent. Add the leeks, carrot, celery and parsnip and continue to cook for 10 minutes, stirring occasionally. Once the veggies have softened, add the garlic and fresh thyme and continue to ...
From skinnyspatula.com


HEALTHY FRENCH LENTIL SOUP - NUTMEG NANNY
Add the chicken stock and scrape the bottom of the pan to release any browned bits. Add the lentils, bay leaf, and Dijon mustard. Bring the soup to a boil and then reduce the heat to medium-low. Simmer for 30-35 minutes, or until the lentils are tender. Remove the bay leaf and season with salt and pepper to taste.
From nutmegnanny.com


VEGAN FRENCH LENTIL SOUP - ANOTHER MUSIC IN A DIFFERENT ...
Add water a tablespoon at-a-time if they start to stick. Add the garlic, tarragon, thyme, and paprika, sauté for about 30 seconds. Mix in the tomatoes, cover the pot and simmer them for 10 minutes. Add the vegetable broth and lentils. Cover the pot and simmer for 40-45 minutes or until the lentils are soft.
From anothermusicinadifferentkitchen.com


FRENCH LENTIL SOUP RECIPE | LEITE'S CULINARIA
Cover the pot, reduce the heat to low, and simmer until the lentils are tender. If using soaked lentils, the cooking will take about 20 minutes. If you didn’t soak your lentils, simply increase the cooking time to 30 minutes. Using a slotted spoon or tongs, remove and discard the kombu and bay leaves.
From leitesculinaria.com


HOW TO MAKE A COZY FRENCH LENTIL SOUP
Instructions. Heat olive oil in a medium soup pot until it slides easily around the pot. Add in the chopped onion, pepper, celery (including the greens), and carrots. Sauté until soft. Add in the garlic, and cook for an additional minute to reduce the garlic's bitterness. Add in the green lentils. Stir until combined.
From ellejayathome.com


FRENCH LENTIL SOUP - BELLE RéCOLTE
Heat oil in a large casserole pot or french oven. Add celery, carrots, onions and garlic. Saute until brown, about 15 minutes. Season with salt and pepper. Add celery, carrots, onions and garlic. Saute until brown, about 15 minutes.
From bellerecolte.com


FRENCH LENTIL SOUP/STEW - A MOM'S TAKE
2 fresh bay leaves. 2 tsp. chopped fresh thyme. Directions: Saute all the fresh vegetables in the butter. Once you have them all added, add the herbs, then the broth and left over roasted vegetables. Bring to a boil, then stir in the French lentils. Cook until it all is tender and the lentils are done.
From amomstake.com


I UNDERESTIMATED LENTIL SOUP UNTIL I MADE ... - FOOD & WINE
A tablespoon of fresh thyme adds a gentle, herbaceous undercurrent, while the acidity from the red wine vinegar and tomato paste contributes a stealthy brightness. The recipe calls for so small an ...
From foodandwine.com


FRENCH LENTIL SOUP – A PINCH OF SAFFRON
Instructions. 1. Heat the oil in a large sauce pan and add the bacon until crispy, ± 4 minutes. 2. When crispy remove a few to serve as a topping (optional, you can also just leave it all in the soup, see notes). 3. Add the onions and sauté until translucent and fragrant, ± 3 minutes on medium heat. 4.
From apinchofsaffron.nl


17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
5. Soup au Champignons. While the name translated means “mushroom soup,” I wouldn’t blame you for calling this the soup of champions. Another quick recipe to throw together an earthy, soulful soup in a pinch. Similar to the chestnut soup, you will blend up the ingredients to make a creamy mushroom soup.
From insanelygoodrecipes.com


FRENCH LENTIL SOUP WITH ESCAROLE - STRIPED SPATULA
Deglaze the pan with red wine and cook for 1-2 minutes, scraping any browned bits from the bottom of the pot. Stir in lentils, followed by stock, water, thyme, bay leaf, reserved bacon, and an additional 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer, partially covered for 25 minutes. Stir occasionally.
From stripedspatula.com


    #ham     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #soups-stews     #beans     #pork     #french     #easy     #european     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #lentils     #healthy-2     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less

Related Search