French Market Soup Mix Recipes

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FRENCH MARKET SOUP

An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 14



French Market Soup image

Steps:

  • Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.

Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.

3 cups assorted dried beans for soup
2 smoked ham hocks
12 cups water
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (28 ounces) crushed tomatoes, undrained
2 medium onions, chopped
1/4 to 1/3 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon chili powder
1 pound smoked kielbasa, chopped
1-1/2 cups cubed cooked chicken
1/2 cup dry red wine or chicken broth
1/2 cup minced fresh parsley

FRENCH MARKET SOUP MIX

Make and share this French Market Soup Mix recipe from Food.com.

Provided by Tonkcats

Categories     Soy/Tofu

Yield 14 serving(s)

Number Of Ingredients 13



French Market Soup Mix image

Steps:

  • Combine all beans. Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup.
  • FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp. salt 1/4 tsp pepper 1 ( 16-oz.) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice
  • Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans, and soak overnight.
  • Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender.
  • Add remaining ingredients; simmer 30 minutes, stirring occasionally.
  • Remove ham hock from soup. Remove meat from bone, chop meat and return to soup.

Nutrition Facts : Calories 1171.4, Fat 6.8, SaturatedFat 1.2, Sodium 40.9, Carbohydrate 204.2, Fiber 69.1, Sugar 17.9, Protein 80.7

1 lb dried navy beans
1 lb dried pinto bean
1 lb dried great northern beans
1 lb dried split green peas
1 lb dried split yellow peas
1 lb dried black-eyed peas
1 lb dried lentils
1 lb dried baby lima beans
1 lb dried large lima beans
1 lb dried black beans
1 lb dried red beans
1 lb dried soybeans
1 lb barley pearls

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